Samun mai kyau marinade don kifi za ka iya ba da tasa da launi mai kyau, kwadaitar da rashin ƙarfi daga cikin samfurin, jaddada wadatar da yawa da kuma dandana abincin da ke dafa abinci haske da kuma mafi cikakken. Kowane mutum ya zaɓi wajibi da yafi dacewa da cakuda mai kwakwalwa, yana dogara da abubuwan da suke so.
Yadda za a yi kifi kifi?
A matsayinka na mulkin, kifi a cikin marinade shine girke-girke mai sauƙi wanda baya buƙatar takalmin hannu kuma yana da kwarewa ta musamman. Kowane mutum zai iya cika ra'ayin, amma kafin hakan ya kamata ka fahimci kanka da shawarwarin da za su taimaka wajen cimma nasarar da ake so.
- Marinate wani kifi: dukkanin gurasar da za a yi don tayarwa, shan taba, frying ko yin burodi, yin yanka da yatsun.
- Da farko, an shirya samfurin da kyau: tsaftacewa, kawar da ƙarancin, shugabannin, ƙafa, wutsiyoyi, wanke da kuma bushe.
- Dangane da makoma, ana cin kifi daga minti 20 zuwa 24.
- A cikin marinade don kifaye, ruwan 'ya'yan lemun tsami ne aka kara da shi, wanda ya tsayar da dandano mai kama da ƙanshin man fetur.
Marinade don kifi a cikin tanda
Marinade don kifaye a cikin tanda a tsare zai iya kasancewa mai sauƙi da raguwa, ciki har da gishiri, barkono, man da kayan lambu da ruwan 'ya'yan lemun tsami, da kuma kayan yaji da kayan yaji, wadanda suke dauke da abubuwan da suke da kyau, kayan yaji, ganye. Da ke ƙasa akwai girke-girke mai mahimmanci na dafa abincin da kuka fi so, wanda za a iya daidaita shi don dandano ku, ƙara ko kawar da wasu takaddun.
Sinadaran:
- kifi - 700 g;
- man kayan lambu - 40 ml;
- lemun tsami-matsakaici - leken ½.
- tafarnuwa - 1 hakori;
- bay ganye - 1 yanki;
- 'ya'yan itace na dill - 3 inji.
- gishiri, ƙasa cakuda barkono.
Shiri
- A cikin kwano, haɗa man kayan lambu, ruwan 'ya'yan lemun tsami, tafarnuwa mai yalwa, dillin yankakken da launi mai lalacewa.
- An kifi kifi da gishiri, an shayar da shi tare da shirya marinade kuma ya bar ta tsawon minti 30-60.
- Bayan lokaci ya ƙare, zaka iya fara yin burodi a cikin tanda, idan aka so tare da albasar sliced.
Yadda za a yi kifi kifi don shan taba?
Tare da classic shan taba, ana kifi kifi a gishiri mai yawa, wani lokaci tare da dandano masu dandano. Duk da haka, don samun karin dandano mai laushi na kayan ƙayyade, za'a iya sanya gawa a cikin wani marinade na kayan yaji don kifaye, wanda ba zai yi wuya a shirya bisa ga shawarwarin da aka ba a kasa ba.
Sinadaran:
- ruwa - 1 l;
- gishiri mai girma - game da gilashi;
- bay bar - 5 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- sugar, barkono da kirfa - 1 tbsp. cokali;
- albasa - 250 g;
- matsakaici orange - 1 yanki;
- lemun tsami na matsakaicin matsakaici - 2 inji mai kwakwalwa.
- Dried rosemary, thyme, sage - by tsunkule.
Shiri
- Fara fara shirya marinade mai zafi don shan kifin kifi daga shiri na brine. A cikin ruwan zãfin, tsoma dankali da kuma zuba cikin gishiri da yawa cewa tuber dankalin turawa ya fadi a cikin surface.
- Sa'an nan kuma ƙara da lemun tsami da shuned da sliced, ƙara dukkan additives zuwa tasa kuma tafasa don minti 10.
- Shirye-shiryen da aka shirya ya zuba kifi kuma ya bar wata rana.
Yadda za a yi kifi kifi don shish kebab?
Sauran girke-girke ga waɗanda suka fi son maye gurbin nama tare da kifi a cikin wasan kwaikwayo. Bayan koyon yadda za a yi amfani da kayan ƙwaƙwalwa da kyau, to kowane lokaci za ku ji daɗin abin da ke da kyau, da shirye-shiryen shirye-shirye. Yawancin kayan da aka ƙayyade zai isa ya shirya don frying 1 kg na kifi fillet.
Sinadaran:
- man zaitun - 100 ml;
- lemons na matsakaici size - 2 inji mai kwakwalwa.
- soya miya - 3 tbsp. spoons;
- Basil, Rosemary, Faski da Dill - 1 bunch;
- gishiri, barkono da fari.
Shiri
- Yin marinade don kifi a kan gumi, haɗa man shanu tare da ruwan 'ya'yan lemun tsami da soya miya, kayan yaji da barkono dandana.
- Cikakken yankakken sabbin sabo ne, sanya a cikin cakuda mai yaji, haɗuwa.
- Marinade kifi kuma bar sa'a daya.
Marinade don kifi don frying a cikin frying kwanon rufi
Bayan haka, za ku koyi yadda za a yi marinade mai kyau don kifi. Za'a iya canza girke-girke na ainihi dangane da abin da aka zaɓi samfurin don dafa abinci: teku ko kogi. A cikin marinade ga kogin kifin ya kamata a kara ganye, wanda ke kawar da ƙanshin laka. A yanayin yanayin rayuwa, ruwan 'ya'yan lemun tsami ko ruwan inabi ruwan inabi ba shi da ƙari.
Sinadaran:
- kifi - 1 kg;
- man kayan lambu - 50 ml;
- ruwan 'ya'yan lemun tsami - 50 ml;
- ƙasa cakuda barkono - 2 tsunkule;
- kayan yaji don kifi - 1 tbsp. cokali;
- Dill Dill - ½ katako;
- gishiri babba ne.
Shiri
- Tattalin kifi a rubbed tare da cakuda gishiri da barkono.
- Mix man shanu tare da ruwan 'ya'yan itace da yankakken yankakken, kara kayan yaji ga marinade don kifi da kifi da ƙanshi tare da samfurin asali na minti 20 kafin frying.
Marinade don salting kifi
Wutar da aka shirya don kifin kifi da aka shirya bisa ga shawarwari masu zuwa zai ba ka damar samun abincin da ke cike da dadi a cikin sa'o'i 6, wanda ya cika da tebur mai cin abinci ko rarraba abinci a ranar mako. Don salting bisa ga takardun magani, kana buƙatar shirya 1 kg na kifi fillets, kawar da shi daga tsaba da kuma yanke zuwa faranti.
Sinadaran:
- Salt salt - 4 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- lemun tsami na matsakaici matsakaici - 1 pc.
- Dill - 20 g;
- gwangwani - 1 tbsp. cokali.
Shiri
- An gishiri gishiri da sukari, lemun tsami zest da dill.
- Koma cikin cakudin sakamakon abincin kifaye kifi, sanya a cikin kwano kuma yayyafa ɗan ɗan kullun.
- Yi aiki a cikin firiji don akalla sa'o'i 5 ko daren.
Yadda za a yi kifi kifi a vinegar?
Gilashi mai sauƙi don kifaye tare da Bugu da ƙari na vinegar zai taimaka wajen shirya wani abun ciye mai kyau daga kowane kifi. Sabo ne ko shuruwar daji, mackerel, irin kifi da kuma irin mutanen da suke da sabo ne ko kuma sun ɓoye a cikin yanayin yanayi, wanda aka yanke, tsabtace, kawar da kawunansu da dukkan kasusuwa, da kuma yanke kayan ado da nau'i-nau'i masu tsaka-tsaki.
Sinadaran:
- ruwa - 1 l;
- vinegar 70% - 2 tbsp. spoons;
- babban gishiri da granulated sukari - 3 tbsp. spoons;
- black da m barkono - for 3-5 Peas;
- bay bar - 3 inji mai kwakwalwa.
- kayan yaji.
Shiri
- A cikin ruwa ƙara gishiri, sukari, duk kayan yaji, dafa don mintina 2.
- Zuba a cikin adadin yawan vinegar, Mix.
- Zuba ruwan da aka kawo don kifi tare da vinegar a cikin akwati tare da samfurin da aka shirya sannan kuma barin 4-6 hours.
- Kafin bautawa, an cire abincin daga marinade, an zuba shi da man fetur kuma an kara da albasarta ko albasarta kore.
Marinade don kifin kifi
Kifi a cikin marinade a cikin turvarque ko steamer, dafa shi a kan ginin ta hanyar magani mai zafi, ba samu kawai abin mamaki bane, amma har ma da amfani sosai. Don fahimtar ra'ayin, zaka iya ɗauka a matsayin ƙananan ƙwayoyin ƙaƙa, da kuma steaks, rabo ko fillets. Ƙayyadadden adadin kayan da aka isa ya kai 800 g na samfurin.
Sinadaran:
- man kayan lambu da lemun tsami ruwan 'ya'yan itace - 2 tbsp. spoons;
- coriander, cardamom, nutmeg da kirfa - ta tsunkule;
- Dill Dill da Faski - 1 bunch;
- ginger grated - 1 teaspoon;
- gishiri, barkono barkono.
Shiri
- Don shirya marinade don kifin kifi kiɗa ginger, haxa shi da yankakken ganye, lemun tsami da kuma kayan lambu mai.
- Salt da cakuda, barkono, dandano tare da kayan yaji mai daɗin ƙanshi kuma rub da sakamakon taro na kifi.
- Bayan awa 1, za ka iya fara shirya wani tasa ga ma'aurata.
Marinade don kifi tare da soya miya
Shiri na marinade don kifi daga soya miya daukan kawai kamar mintuna. Wani karin minti 30 za'a buƙaci don cin nama da kifi tare da kayan yaji da kayan ƙanshi, bayan haka zai yiwu a ci gaba da ci gaba da dafa abinci da kuma magani mai zafi: gurasa, yin burodi ko kayan dafa na kayan asali.
Sinadaran:
- Soya Sauce - 100 ml;
- tafarnuwa cloves - 1 yanki;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- sugar, barkono da ƙasa da Basil Basil - 1 teaspoon.
Shiri
- Sake fitar da tafarnuwa, haxa shi da miya mai yisti da ruwan 'ya'yan lemun tsami, yayin da yake ƙara sauran sinadaran.
- Yayyafa kifin kifi na yaji kuma bar rabin sa'a.
Marinade don kifi da mustard
Kyakkyawan marinade don kifaye bisa ga mustard zai ba da kayan yaji da kuma piquant tasa, zai sa kullin dandano mai haske da karin bayani. Honey za ta taimaka wajen gudunmawarsa, godiya ga abin da ba wai kawai abincin abinci mai gina jiki da abincin abincin da ake ci ba ne, amma abin mamaki mai dadi yana nuna lokacin yin burodi.
Sinadaran:
- kifi - 1 kg;
- mustard m - 2 tbsp. spoons;
- ruwan zuma - 2 tsp.
- tafarnuwa - 2 hakora;
- gishiri, barkono.
Shiri
- Gisar daji da zuma mai laushi, an fitar da shi da tafarnuwa, gishiri da barkono.
- Ninka sakamakon cakuda tare da kifi kuma bayan minti 20-30 ci gaba da yin burodi a cikin tanda, ajiye kayan a kan tarin gasa ko a cikin mota.