Sabili da haka, sabuwar shekara ta zuwa ba ta da nisa, kuma magoya bayan sun fara shirye-shiryen hutu a gaba. An yi la'akari da saitin matsala ta hanyar tattaunawa tare da dukan 'yan uwa da baƙi. Ka tuna cewa kalandar gabashin shekara ta gaba za ta kasance shekara ta katako mai launi. Yana ciyar da abinci ne kawai, saboda haka kada ka ki shirya wasu kayan lambu da dama da kuma amfani da karin ganye. A kan teburin abinci, ganyaye masu launi tare da bugu da ƙwayar barkono, cucumbers, letas da koren Peas zai yi kyau. Bari muyi aiki tare tare da ku a yau abin da za ku dafa mai dadi da asali don teburin Sabuwar Shekara.
Gasa salad girke-girke na Sabuwar Shekara ta tebur 2015
Sinadaran:
- karas - 3 guda;
- kore apple - 1 yanki;
- orange - 1 yanki;
- prunes - 10 guda;
- dried apricots - 10 inji mai kwakwalwa.
- raisins - 30 g;
- walnuts - 0.5 tbsp.
Domin shan iska:
- kirim mai tsami 20%;
- mayonnaise;
- ruwan zuma;
- tafarnuwa.
Shiri
An yi tsabtace karas da rubbed a kan jikan. Apple da orange, shafa, tsabta, cire duwatsu kuma a yanka cikin cubes. 'Ya'yan itãcen marmari sun bushe a ruwan zafi, sannan a wanke su sosai. Ana yanka apricots da gogagge a cikin tube. Walnuts shredded tolks, sabõda haka, nucleoli ba manyan. Na gaba, haxa dukkan kayan aikin da ke cikin tukunya da maida. Akwai nau'i biyu na miya don wannan salatin. Zaka iya hada kirim mai tsami tare da zuma mai narkewa. Ko, matsi tafarnuwa ta hanyar latsa da kuma haɗa shi da na gida mai mayonnaise. Shirya don motsa salatin da kyau, kwantar da shi kuma ku yi amfani da ita ga tebur mai cin abinci.
Salatin Sabuwar Shekara tare da kaza
Sinadaran:
- fillet na kaza - 400 g;
- walnuts da aka baka - 200 g;
- cuku na wuya iri - 200 g;
- crackers daga farin gurasa - 200 g;
- sabo ne letas ganye - don ado;
- kayan yaji;
- mayonnaise - domin fitarwa.
Shiri
Gwaiken kaji yana tafasa har sai an dafa shi cikin ruwan salted. Sa'an nan kuma an shayar da nama, a yanka a cikin guda kuma a ajiye shi. An yankakke walnuts masu tsabta a cikin manyan guda, kuma an yanka cuku a kananan cubes. Yanzu sanya duk sinadaran a cikin kwano, kakar tare da mayonnaise, yayyafa da gishiri, barkono idan ya cancanta, Mix shi da kuma yada shi a kan letas ganye. Kafin yin hidima, yi ado da salatin da crumbs.
Salatin Sabuwar Shekara tare da kifin jan
Sinadaran:
- gwangwani gwangwani - 200 g;
- Cuku wuya - 150 g;
- Boiled qwai - 5 inji mai kwakwalwa.
- apple - 1 yanki;
- kwan fitila - 1 sashi;
- masara gwangwani - 0,5 gwangwani;
- kayan yaji;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- Salmon da sauƙi salted - don ado;
- kwai quail - 2 guda;
- ja caviar ga kayan ado;
- mayonnaise - dandana.
Shiri
Tare da naman gwangwani ya haɗu da ruwa sosai kuma ya sa shi da cokali mai yatsa. Mun tsabtace kwan fitila, kananan shred. An tsabtace ƙwai da aka dafa, mun raba sunadarai daga yolks kuma dabam munyi kome a kan karami. Tare da masara, kuma, hade brine, da kuma sara cuku a kan babban grater. A apple ne peeled,
Bayan haka, za mu fara farawa da salatin, shimfiɗa layi a kan tasa: tuni, albasa. Muna rufe tare da mayonnaise, tare da rufe apple, yayyafa da ruwan 'ya'yan lemun tsami, yayyafa da cuku cuku, yolks, rufe tare da mayonnaise, sa masara da kwai fata. Muna yanka kifaye a cikin yanka mai laushi kuma sa shi a kan salatin a cikin nau'i na "sutura". Cibiyar ta yi ado da fure da aka yi da kifaye. Mu yi ado da tasa tare da halves na quail qwai, ganye da kuma ja caviar. Kafin yin hidima a kan teburin Sabuwar Shekara kunsa kayan abinci na salatin kuma sanya shi cikin firiji don kimanin sa'o'i 12.