Kyakkyawan pudding tare da kopin kofi shine babban farawa zuwa rana. Kyakkyawan kayan abinci mai dadi da kyau zasu faranta wa yara da manya fata. Yawan nau'in sinadaran za a iya canza dangane da sha'awar ku. Kada ku ji tsoro don gwaji tare da cikawa, wanda akwai wasu da yawa! Wadannan sutura suna shirye-shiryen sauri, sauƙi da jin dadi, don haka muna gaggauta gabatar maka da girke-girke don shayarwa a cikin tanda.
Curd da shinkafa pudding a cikin tanda
Sinadaran:
- shinkafa - 3 tbsp. l.;
- gida cuku - 250 g;
- kirim mai tsami - 2 tbsp. l.;
- sugar - 6 tbsp. l.;
- kwai kaza - 3 guda;
- manga - 1 tbsp. l.;
- gishiri - wani tsunkule;
- man kayan lambu - 1 tsp;
- berries, apples or bananas for filling - 150 g.
Shiri
Kafin ka fara yin dafa a cikin tanda, ƙayyade tare da cikawa. Idan akwai berries, to, ku wanke ku kuma yanke su cikin kananan cubes. Pre-tsabtatawa, muna yin haka tare da apples, ayaba ko wasu 'ya'yan itatuwa, wanda ba a kula da ku ba. Cakuda kwalliya yana haɗe har sai santsi, ƙara sugar, kirim mai tsami da mango. Bayan haka, sunadaran sunadarai daga yolks, wadanda ba a jima ba
Sa'an nan kuma mun haɗe kome da kyau. Kwayoyin cuta a cikin tasa guda tare da mai haɗin gwaninta an juya shi cikin kumfa mai iska mai sauƙi, zaka iya ƙara gwanin gishiri don saurin tsarin. A cikin shinkafa-shinkafa mun ƙara nauyin abinci na gaba daga 'ya'yan itatuwa ko' ya'yan itatuwa, mun zuba a cikin sunadarai masu guba. Form for yin burodi man shafawa tare da kayan lambu da man da kuma sanya fitar da shi da kayan abinci kayan zaki. Mun bar pudding a cikin tanda na kimanin minti 40 a zazzabi na digiri 180. Yi ado da tasa zai iya zama cakulan crumbs, Berry jam, yankakken banana, caramel ko guba cream . Zai fi dacewa don yin wannan idin zafi.