Shirya don a kira Sarkin Sweets bayan jerin girke-girke na cakulan da hannuwanku, wanda muka yanke shawarar sadar da wannan abu. Bayan haka, yanzu, kayan dadi kamar kyauta ga dangin zumunci za a iya yi a gida daga samfurori da aka tabbatar da ƙasa da kudi. Ba mu yi alkawarin ba ku ilimin fannonin Faransa ba, amma za mu raba wasu asiri.
Cakulan Chocolate da cream cika a gida
Sinadaran:
Ga cikawa:
- man shanu - 55 g;
- cuku - 90 g;
- taliya daga vanilla wake - 1 1/2 tsp.
- powdered sugar - 470 g.
Ga harsashi:
- cakulan - 320 g;
- man kayan lambu - 30 ml.
Shiri
Kyakkyawan cikawa tare da cuku na farko ne a dafa abinci, ya isa kawai don doke man shanu mai yalwa tare da cuku da cakulan vanilla, bayan haka, ba tare da dakatarwar bugun mahaɗin ba, ƙara sugar foda a cikin rabo. Lokacin da taro ya fara tattarawa a cikin dunƙule mai haske, dakatar da jini kuma raba rassan cikin kashi tare da teaspoon. Kafin kayi kankare cakulan a gida, akwai buƙatar ka ba da cika kayan kwalliya don kwance a cikin daskarewa don akalla sa'o'i kadan.
Zuba man a cikin yankakken yankakken kuma sanya kome a cikin wanka mai ruwa. Lokacin da cakulan ya narke, sanya gwangwadon kirki a cokali mai yatsa cikin cakulan. Ka bar saura don magudana, da harsashi kanta kanta daskare.
Cakulan cakulan da aka yi tare da koko da kuma cin hanci
Sinadaran:
Ga masu sutura:
- kukis gajerun hanyoyi - 180 g;
- gishiri gari - 45 g;
- koko foda - 10 g;
- bourbon - 30 ml;
- madara mai tsabta - 120 ml;
- espresso - 30 ml.
Don sprinkling:
- koko, sugar foda, crushed pistachios - don 35 g.
Shiri
Idan kana da mahadi, to, zaka iya jefa dukkan sinadarai don kwari a cikin kwano kuma a cikin biyun sun juya su a cikin wani katako. Idan babu wata mu'ujiza a cikin kitchen,
A girke-girke na cakulan da prunes
Sinadaran:
- black cakulan - 95 g;
- prunes - 140 g;
- da yawa daga almond;
- pistachios don kayan ado.
Shiri
A cikin kowane ɓoye saka almonds, to sai ku tsoma kaya a cikin cakulan narkewa sannan ku yayyafa da crumbs na pistachios. Bari shi daskare.