Duk da zaɓin da aka shirya a cikin ɗakunan ajiya, za ku iya shirya samfurinku, sarrafa ikonsa da fasaha daga farkon zuwa ƙare. Saboda haka, ka sami dama ba kawai don daidaita da girke-girke na marmalade zuwa dandano ba, amma kuma yin delicacy sau da yawa da amfani fiye da saya daya.
Recipe ga marmalade a gida tare da gelatin
A cikin tsari na girke-girke na farko, za mu shirya kwaskwarima jelly daidai tare da dandano lemun tsami a cikin zubar da sukari. Idan ana so, za ka iya canza girke-girke da aka gabatar da kai ta hanyar yin amfani da kayan lambu ko marmalade.
Sinadaran:
- gelatin - 15 g;
- ruwa - ruwan sha 290;
- sugar - 315 ml (+ don sprinkling);
- lemun tsami jelly (foda) - 60 g;
- ruwan 'ya'yan lemun tsami - 115 ml;
- lemun tsami bawo - 1 teaspoon.
Shiri
Gelatine ya zuba a cikin akwati da 80 ml na ruwa kuma ya ajiye. Mix sugar tare da sauran ruwa da kuma dafa syrup wanda zafin jiki zai zama daidai da digiri 130 (mataki na wani m ball). Mix da kwasfa lemun tsami jelly da gelatin bayani tare da syrup, ƙara ruwan lemun tsami da kuma zest. Lokacin da dukkanin sinadarai sun shafe gaba ɗaya, a zub da cakuda a cikin fom ɗin da aka rufe da kayan shafa, sa'an nan kuma bar har sai an kammala shi gaba ɗaya. Yanke sutura kuma yayyafa su da sukari.
Orange marmalade - girke-girke
Sinadaran:
- pectin - 55 g;
- soda - 1/2 teaspoon;
- ruwa 175 ml;
- sugar - 165 ml;
- orange kwasfa - 1 teaspoon;
- muhimmanci man fetur na orange - 2 saukad da;
- masarar masara - 235 ml;
- cin abincin abinci - idan an so.
Shiri
Mix ruwa tare da soda da pectin. A cikin wani akwati dabam, hada syrup tare da sukari. Sanya dukkanin gauraya biyu a wuta kuma dafa don kimanin minti 4, to, ku haɗa kuma ku ci gaba da wuta a minti daya. Ƙara zest, man fetur da yatsa, zuba cikin nau'in greased kuma bari ta daskare. Bayan kammalawa, za'ayi fashe guda guda na marmalade a shirye.
Cincin marmalade daga agar agar - girke-girke
Wadanda suka ware kayan dabba daga abinci, muna bada shawarar shirya marmalade na halitta tare da agar a tushe.
Sinadaran:
- Strawberries - 70 g;
- ruwa 155 ml;
- sukari - 45 g;
- ruwan 'ya'yan itace daga wani yanki na lemun tsami;
- agar agar - 1 1/2 st. spoons.
Shiri
Pry da strawberries tare da ruwa da sukari a cikin wani abun ciki. Idan kana son samun marmalade mai kama, to sai ku yi cakuda ta hanyar sieve. Gaba, bar tushe na marmalade dafa har sai dafa, ƙara agar-agar, haxa da kuma ci gaba da wuta don wani minti biyu. Taimakon karshe shine ruwan 'ya'yan lemun tsami, bayan haka zaku iya zuba marmalade a kan ƙwayoyin kuma ku bar shi don daskare.