Wannan abincin shine sananne a Rasha tun daga karni na 9. Sai aka kira su gurasar zuma kuma an shirya su daga gurasar gari. Yanzu zaɓuka don yin burodin waɗannan samfurori suna da yawa kuma mafi ban sha'awa da sauƙi don samar da zaɓuka an gabatar da su a ƙasa.
Gingerbreads
Gingerbread, girke-girke a gida wanda ke jira a kasa, ya fito ne mai taushi da m. Wannan shi ne girke-girke na musamman, wanda zaku iya samun dadi mai dadi, wanda ya ji dadin wasu ƙarni da suka gabata. Amma har ma yanzu ba su rasa halayensu ba, don haka a lokacin da suke shayi, suna gudu daga cikin faranti don tattaunawa mai kyau.
Sinadaran:
- gari - 500 g;
- zuma - 2/3 kofin;
- yolks - 4 guda;
- man fetur - 150 g;
- soda, nutmeg - don ½ tsp;
- Ginger, kirfa - 1 tsp kowane;
- cardamom - tsunkule;
- furotin - 1 ɗaya;
- Powdered sukari - 200 g.
Shiri
- Heat zuma, ƙara soda da dama.
- Zuba busassun bushe.
- Sanya man shanu, kwai yolks da Mix.
- Raba kullu a cikin sassa 2-3 kuma ya fita zuwa kauri na 1 cm.
- Yanke tsokoki da gasa a kwata na sa'a a digiri 200.
- Kashe fata da foda kuma gashi kayan.
Gingerbread on kefir - mai sauƙin girke-girke
Ta kara da abincin mai madara mai tsami a cikin kullu, samfurori a lokacin da aka gasa da kyau kuma suna da taushi. Don dafa su yana da sauƙi, dukkan matakai sun bayyana, kuma ana amfani da samfurori mafi araha. Sabili da haka, don yin gasa waɗannan abubuwan da ke cikin ni'ima, ba dole ba ne ya zama mai sana'a a cikin kayan aikin kirki, har ma wani sabon abu a cikin wannan filin zai iya jure wa aikin.
Sinadaran:
- kefir - 200 ml;
- yashi sugar - 200 g;
- qwai - 3 guda;
- zuma - 50 g;
- man fetur - 50 ml;
- gari - 700 g;
- yin burodi foda - 20 g;
- powdered sukari - 150 g.
Shiri
- Kwai biyu da daya gwaiduwa tare da sukari, ƙara zuma, man shanu, dumi kefir da motsawa.
- Ƙara sauran sinadaran bushe da knead da kullu.
- Mirgine shi da wani Layer na 1.5 cm lokacin farin ciki.
- Yanke tsummoki da kuma digiri na gingerbread 180 digiri a kan kaji mai gaji na rabin sa'a.
- Don gwanin da yake fariya da furotin da foda, nan da nan rufe kayayyakin da wani minti 10 a cikin tanda.
Cakulan dafaran
Chocolate gingerbread, girke-girke wanda aka gabatar - real aljanna ga gourmets. Suna da cin abincin naman alade da laushi, mai laushi. Bayan dafa su sau ɗaya, za ku dawo zuwa wannan girke-girke kuma da sake kula da kanka da iyalinka tare da wannan dadi. Daga wannan samfurori na samfurori zai kasance kusan 15-17 nau'i na kayan dadi
.Sinadaran:
- man fetur - 100 g;
- cakulan - 200 g;
- sugar granulated - 150 g;
- qwai - 2 guda;
- koko - 50 g;
- gari - 250 g;
- yin burodi foda - 10 g;
- gishiri - tsunkule.
Shiri
- Na farko, suna crumble da cakulan da narke shi tare da mai.
- Qwai an tsiya tare da sukari.
- Mix duk kayan shafa mai bushe.
- Hada yawan cakulan tare da kwai, ƙara cakulan busassun da haɗuwa.
- Rufe ganga kuma cire shi har tsawon sa'o'i 2 a cikin sanyi.
- Gudu kwallaye, mirgine su a cikin foda kuma a cikin digiri 180 na gaji na mintina 15.
Gingerbread a kan kirim mai tsami
Yin burodi kan kirim mai tsami kullum yana ci gaba da daukaka. Gingerbread a kan wannan girke-girke ba banda. Bada sauki a cikin shirye-shiryen da amfani da samfurori mafi kyawun kayan, samfurorin suna da m, lush kuma dadi. Yadda za a yi gingerbread a kan kirim mai tsami, za ka gano. Ƙungiyoyin za su yi godiya cewa gashi daga farkon zuwa ƙare bazai ɗauki fiye da sa'a daya ba.
Sinadaran:
- powdered sugar - 100 g;
- furotin - 1 ɗaya;
- kwai - 1 yanki;
- kirim mai tsami - 200 g;
- gari - 400 g;
- vanillin;
- yin burodi foda - 20 g;
- kayan lambu mai - 1 tbsp. cokali;
- sukari - 100 g;
- gishiri - tsunkule.
Shiri
- An ƙwasa ƙwai da sukari da vanilla, ƙara kirim mai tsami da man shanu.
- Shigar da kayan da aka sassauke da kuma knead da kullu.
- Ɗauki shi zuwa firiji don rabin sa'a.
- Sa'an nan kuma ya yi birgima a cikin wani Layer 1 cm lokacin farin ciki, yana sanya matsi da workpieces.
- Canja wurin su zuwa takardar burodi da gasa na minti 20 a digiri 190.
- Don gwaninta, tayar da foda da foda kuma ya rufe tare da cakuda samfurin.
Gingerbread a kan brine
A girke-girke na gingerbreads na gida, da aka ba da ke ƙasa, ya ƙunshi wani abu mai mahimmanci ga yin burodi - brine. Mutane da yawa ba su san cewa yin burodi a kan brine ba yana da kyau sosai. Sun kuma shirya sosai da sauri. Bugu da ƙari, gingerbread, abin girke-girke wanda aka gabatar a kasa, ya dace da teburin layi, domin a cikin abin da suke ciki ba su dauke da samfurori na asali daga dabba ba.
Sinadaran:
- brine daga cucumbers - 250 ml;
- sugar - 1 kofin;
- yin burodi foda - 15 g;
- man fetur - 100 ml;
- gari - 500 g.
Shiri
- Mix bushe sinadaran, zuba a cikin ruwa da Mix.
- Sakamakon taro an yi birgima har zuwa 1 cm.
- Yi amfani da takardun billets da gasa gingerbread a kan brine daga kokwamba zuwa rudeness.
Spice-da wuri
Mutanen da suke ci gaba da azumi suna son wani abincin kirki. Gingerbreads da ƙuƙwalwa, wanda abincin da aka gabatar a kasa, ba su da muni fiye da wadanda ke dauke da abincin da aka dakatar a wannan lokacin. Hanyoyin da ke cikin su daidai ne, suna hada juna, har ma ba tare da yin amfani da abincin burodi na yau da kullum ba ya fito da ƙanshi mai ma'ana.
Sinadaran:
- oranges - 2 guda;
- oatmeal - 200 g;
- gari - 100 g;
- yin burodi foda - 1 teaspoon;
- zuma - 50 g;
- sukari - 50 g;
- man kayan lambu - 100 ml;
- walnuts;
- raisins.
Shiri
- Oatmeal yana cikin kasa.
- Sake da ruwan 'ya'yan itace daga lemu, ƙara sinadaran kirki.
- Ƙara man fetur da busassun kayan shafa.
- Zuba shredded kwayoyi, grated zest da vymeshivayut.
- Form da bukukuwa, shimfiɗa su a kan tukunyar burodi da kuma 180 digiri gasa na minti 20.
Gingerbread da gingerbread
Gingerbread, abincin da aka gabatar a nan - yana da cikakkiyar sakon wannan dadi. Sunanta yana nuna cewa abun da ya kamata ya zama yaji. A wannan yanayin shi ne ginger da kirfa. Gwargwadon zuma don gingerbread masu dafa shi ya shirya ta hanyar hanyar custard, don haka suna da kyau da sauri dafa. Daga rabo zo 10-15 abubuwa.
Sinadaran:
- man fetur - 100 g;
- zuma - 100 g;
- sugar granulated - 50 g;
- bushe ginger - 2 tsp.
- kirfa - 1 teaspoon;
- soda - 1 teaspoon;
- kwai - 1 yanki;
- gari - 270 g.
Shiri
- Saka zuma, kayan yaji da sukari cikin tukunya.
- Da zarar cakuda ya fara tafasa, ƙara soda kuma cire daga zafi.
- Ƙungiyar za ta ƙara girma kuma zafin kumfa.
- Ƙara man fetur a can kuma ya motsa.
- Zuba a cikin ƙwai mai yalwa, ku zubar da gari da kuma tsoma kullu.
- Rubuta shi zuwa kauri na 2.5 cm, samar da samfurori da kuma digiri 180 za su kasance a shirye a cikin kwata na awa daya.
Brewed da wuri
Saurin girke-girke don gingerbread yana dogara ne akan kayan aiki mai tsabta da madara mai zafi. Godiya ga wannan shiri, samfurori ba su dadewa ba har tsawon lokaci har ma bayan kwana biyu sun kasance da taushi da sabo. Kawai ajiye su a cikin akwati rufe. A cikin wannan girke-girke, kayan abinci na gingerbread ba a ba su ba, amma zaka iya ƙara kayan da kuka fi so ga kullu.
Sinadaran:
- madara - 800 ml;
- sugar granulated - 500 g;
- qwai - 8 guda;
- gari - 3 kofuna waɗanda;
- soda - 1 teaspoon.
Shiri
- Milk da sukari ya kawo tafasa, zuba 3 kofuna na gari.
- Good vymeshivayut da sanyi.
- An gabatar da kwari sau ɗaya a lokaci daya, bayan kowane yaron yana yin kokari.
- Ƙara soda vinegar, wadda aka ƙare, da kuma haɗuwa.
- Rubar shi tare da Layer 1 cm lokacin farin ciki kuma yanke fitar da guga da gilashi.
- Gasa su har sai sun kasance a cikin tanda mai tsabta.
Mint da wuri
Wadannan Sweets za shakka kira ga magoya na Mint. Bayan haka, zamu magana game da yadda za a gasa gingerbread tare da dandano na mint. Kullu don gingerbread dafa da sauri, shi ya juya mai sauƙi, kuma yana da sauƙi kuma mai dadi don aiki tare da shi. Bayan da aka ciyar da dan lokaci kadan - kimanin awa daya, zaka iya faranta gidan gidanka tare da abincin fashi.
Sinadaran:
- gari - 250 g;
- man kayan lambu - 20 ml;
- sugar granulated - 50 g;
- Mint syrup - 50 ml;
- ruwa 100 ml;
- soda - ¼ tsp.
Shiri
- A cikin saucepan zuba ruwa, kawo zuwa tafasa, narke sugar, zuba a cikin mint syrup da man shanu.
- Warm da cakuda da sanyi.
- Zuba a cikin busassun busasshen kayan shafa da kuma knead da kullu.
- Gwaran kwalliya daga gare ta.
- Sanya su a kan tanda, ka danna ƙasa kuma a cikin gurasar madogara 170 a minti 20.