Idan kuna son gurasa na gida, musamman pies, kuma ba ku damu da dandano na kwakwa, to, girke-girke na kwakwa-kwakwa zai zama mai taimako.
Kusa tare da kwakwa-kwakwa
Sinadaran:
- kefir ko madara m - 1 abu;
- alkama gari - 1,5 abubuwa;
- kwai - 2 guda;
- sugar - ¾ abu;
- yin burodi foda - 1 sachet;
- kwakwa na kwakwa - 80 g;
- Vanillin - a kan tip na wuka;
- cream mai abun ciki na 20% - 1 tbsp.
Shiri
Mix da qwai da rabin kopin sukari tare da mahadi ko whisk. Ƙara kefir a gare su kuma sake motsawa. Cire da gari, ƙara burodin foda da kuma zuba shi duka a cikin ruwan magani. Yi sake gwadawa sosai don haka babu lumps.
Rubuta man shafawa, yayyafa kullu a ciki. Don cika kullun, haɗa sauran sukari tare da shayi na kwakwa da kuma ƙara wajibi a gare su. Saka jimlar da aka samo a kan kullu kuma aika shi duka zuwa tanda, mai tsanani zuwa 180 digiri, don minti 25-30.
Tabbatar cewa shavings ba a ƙone ba, idan ya juya gashi kafin a dafa kullu, rufe murfin tare da tsare. Ready don samun kwakwa kek da, yayin da yake har yanzu zafi, zuba da cream. Ku bauta wa teburin sanyaya.
Apple-kwakwa cake
Sinadaran:
- man fetur - 200 g;
- sukari - 200 g;
- qwai - 3-4;
- ruwan 'ya'yan lemun tsami - 3-4 st. spoons;
- gari - 200 g;
- kwakwa kwakwalwan kwamfuta - 75 g;
- soda - 0,5 tsp.
- apples (m) - 800 g.
Shiri
Mix man shanu, qwai, sukari, ruwan 'ya'yan lemun tsami da rub da kyau. Gurasa ta motsa tare da soda da 50 g na kwakwalwan kwakwa, ƙara zuwa cakuda man shanu da qwai. Ɗaya daga cikin apple grate, yayyafa da ruwan 'ya'yan itace lemun tsami da kuma aika zuwa ga kwan-gari Mix. Knead da kullu. Lubricate da nau'i tare da man fetur, yayyafa da breadcrumbs da kuma zuba da kullu cikin shi. Apples kwasfa da kuma core, a yanka a cikin yanka da kuma sanya a kullu. Gasa burodin na kimanin minti 50, da minti 10 kafin karshen yayyafa tare da ragowar kwalliyar kwakwa.