Cream Raffaello - ra'ayoyin farko na yin kayan zaki mai kwari

Cream Raffaello, halitta bisa ga irin wannan sunan alewa, ya zarce abubuwan da ke dadi. Ba kamar wannan batu ba, ya ƙunshi samfurori na samfurori, wanda ya dace da shi tare da sauran kayan aiki, ya ba shi izinin ɗaukar daidaitaka daban kuma ya juya zuwa kayan abinci mai mahimmanci, cikawa ko cake Layer.

Yadda ake yin cream, kamar a Raffaello?

Kyawawan kirim mai sauki ne mai sauki. Yanayin kawai shine samfurori masu kyau da kuma wasu daidaito a dafa abinci. Da farko, an shayar da man shanu da fari cakulan a cikin wanka mai ruwa da kuma haɗe da madara. Bayan, zuba a cikin kwakwa shavings da Mix. Cire daga zafin rana da sanyi don tsawon sa'o'i uku.

1. Cream Raffaello a gida zai zama mafi kyau idan kuna amfani da man shanu da madara mai madara.
2. Duk wani cream ya kamata a zuga kullum, in ba haka ba, zai tsaya zuwa kasan kwanon rufi kuma ya ƙone.
3. Cuku cakuda da man shanu don cream ya kamata kawai a dakin da zazzabi.
4. Idan an yi kirim a kan mascarpone, to ya kamata a yi amfani da shi nan da nan. A cikin takalmin sanyaya, ya fāɗi a kan ƙasa kuma yana da wahala.

Raffaello Rafraello, kamar yadda yake a cikin sutura

Wadanda suke so su sake maimaita dandano mai laushi suna iya yin kirkirar Raffaello akan cream. Abincin ba shi da sauki. Duk abin da ake bukata: kawo cream da cakulan zuwa tafasa da sanyi. Don santsi, bulala da taro tare da man shanu. Tare da wannan cream yana da kyau a yi aiki: yana sannu a hankali ɗauka, don haka za su iya kwantar da wuri nan da nan ko kuma, bayan sa'o'i 5 na kwantar da hankali, suyi kwaskwarima a hanyar truffles.

Sinadaran:

• farin cakulan - 75 g;
• cream 33% - 80 ml;
• man fetur - 50 g;
• gishiri - tsunkule.

Shiri

1. Kayan cakulan tare da cream, kawo a cikin wanka mai ruwa zuwa tafasa kuma cire daga zafi.
2. Cool, sanya man, gishiri da whisk tare da mahaɗin.
3. Raffaello cream mai sanyi don 5 hours.

Raffaello cream don cake

Kirim mai tsami don cake zai kara yawan bangarori da kuma laya. Yana buƙatar ƙananan abubuwa, kuma dukan shirye-shiryen ya ƙunshi haɗuwa da coke shavings tare da tsummaro. Wannan kirki yana cike da kwanciyar hankali, matsananci da yawa, don haka samfurin ya kasance a cikin firiji na akalla sa'o'i 10.

Sinadaran:

• cream 35% - 200 ml;
• powdered sugar - 40 g;
• kwakwa shavings - 150 g.

Shiri

1. Whip da sanyi cream har sai lush kololuwa.
2. Ci gaba da doke, a hankali ƙara foda.
3. Sanya cream tare da kwakwa.
4. Kusan ba a buƙatar yin sanyaya ba. Raffaello Rababilo don burodi a gida yana shirye don aiki nan da nan.

Raffaello Cream ga Cappeycakes

Kirim mai tsami don ya dace ya kamata kula da kwanciyar hankali, ƙawa da tausayi. A cream, wakiltar hade da cream tare da cakulan da kwakwa shavings, cikakken cika wadannan bukatun. Abinda ya buƙaci shi ne kawai ya zama daidai: cream da cakulan baza su iya farfadowa ba, kuma bayan sunada komai sai a jefa su a cikin wani babban taro.

Sinadaran:

• farin cakulan - 100 g;
• cream - 260 ml;
• kwakwa shavings - 40 g.

Shiri

1. Zuba kwakwalwan kwakwa tare da cream, sanya ganga a kan kuka da kuma kawo salla zuwa tafasa.
2. Add cakulan yanka kuma jira shi don yin laushi da kuma cire daga zafi.
3. Dama da kuma ajiye tsin-tsami na tsawon sa'o'i.
4. Bayan haka, toka da kirim mai sanyaya tare da mahaɗi.
5. Saka cream na Raffaello a cikin jaka mai kaya kuma yi ado da capca.

Raffaello cream don cake biscuit

Kirim mai tsami don cake biscuit ya kamata ya zama mai laushi, mai daɗi da kuma shakatawa. A wannan yanayin, cream na mascarpone da madara madara shine manufa. Zai cika bugunan tare da dandano mai tsami da cakuda mai dadi mai madara. Har ma da yawan kima na kwakwa kwakwalwan kwamfuta ba za su hana shi daga shiga kocin ba, biscuit da wuri.

Sinadaran :

• Kwan zuma mascarpone - 400 g;
• kwakwa na kwakwa - 80 g;
• madara madara - 300 g.

Shiri

1. Kwanƙir da kullun kullun mascarpone tare da mahaɗi.
2. Ƙara madara madara da kwakwa-kwakwa.
3. Dama a hankali.
4. Aika raffaello cream don sa'a daya cikin firiji.

Custard Raffaello

Cikakken kwalliyar custard na daya daga cikin bambancin da aka saba da shi. An shirya shi cikin madara ba tare da qwai ba, saboda kasancewar kwakwalwan kwakwa mai sa kirim mai arziki sosai, kuma haɗin tare da man shanu yana kara da kwanciyar hankali da yawa. A saboda wannan dalili, ana amfani da ita a matsayin kayan abinci mai mahimmanci ko cika da wuri.

Sinadaran:

• kwakwa kwakwalwan kwamfuta - 150 g;
• powdered sugar - 300 g;
• madara - 900 ml;
• man fetur - 400 g;
• gari - 240 g;
• sitaci - 45 g.

Shiri

1. Mix da madara da gari da sitaci.
2. Ka bar akwati na mintina 15.
3. Saka da kuka, sanya foda kuma dafa don mintuna 5.
4. Cire daga farantin, ƙara shavings da Mix.
5. Na dabam, whisk man shanu, to, shigar da shi cikin cream.
6. Saka wakilin Raffaello a cikin firiji na tsawon minti 30.

Yaya za a yi Raffaello cream tare da man shanu?

Kirim mai tsami shi ne wani ɓangare na Raffaello cream don yin amfani da cake. Saukaka wannan girke-girke shi ne babu wani magani mai zafi. Dukkanin an gwada shi nan da nan kuma ana amfani da samfurin. Babban abu shi ne cewa kirim da man shanu suna a cikin dakin da zafin jiki: idan kirim mai sanyi - man zai rabu.

Sinadaran:

• cuku - 400 g;
• man fetur - 120 g;
• madara mai tsabta - 380 g;
• madara foda - 30 g;
• madara - 100 ml;
• kwakwa shavings - 80 g.

Shiri

1. A sauƙaƙe mai sauƙaƙe mai ƙwanƙwasa da cuku mai taushi.
2. Ƙara madara madara, dukkan nau'o'in madara da kuma shavings na kwakwa.
3. Whisk zuwa daidaitattun daidaito kuma, ba tare da sanyaya ba, ya shafi samfurin.

Raffaello cream tare da farin cakulan

Yawancin gidaje sun fi son coke cream tare da farin cakulan don adana samfurori. Wannan shi ne cikakkiyar baratacce: cream din ya ƙunshi nau'o'in halitta kawai (cream, cakulan da coke shavings), kawai shirya da unpretentious a ajiya a cikin firiji. Za su iya lubricate buns, kasancewa a matsayin kayan dadi daban ko kuma kayan ado.

Sinadaran:

• cream - 100 ml;
• farin cakulan - 100 g;
• naman alade - 50 g.

Shiri

1. Warke cream a kan wuta, ƙara cakulan da kawo salla zuwa tafasa.
2. Jira da kwakwa kwakwalwan kwamfuta.
3. Bayan sanyaya, sanya a cikin gilashin gilashi mai rufi kuma saka a cikin firiji.

Raffaello cream akan madara

A kirim tare da shayi na kwari yana bambanta da bambancin. Mafi yawan girke-girke amfani da madara, wanda, a hade tare da kwakwalwan kwamfuta, ya sa kirim mai dandano daidai ga alewa. A matsayinka na mulkin, ana dafa madara tare da man shafawa da man fetur, ana kwakwalwan kwakwalwa da kuma analog na custodian da ke dacewa da yin amfani da shi.

Sinadaran:

• madara - 500 ml;
• manga - 60 g;
• naman alade - 200 g;
• man fetur - 140 g;
• sukari - 70 g.

Shiri

1. Warm 400 ml na madara da man shanu da sukari.
2. Mix sauran sauran madara da semolina.
3. Da zarar cakuda ya kara, ƙara cream zuwa cream, kuma dafa don minti 3.
4. Add da kwakwa shavings, Mix kuma cire daga farantin.
5. Cool kuma fara fara da yin burodi.

Cream da kwakwa shavings da madara madara

Rafaello kirim mai tsami tare da madara gwaninta - classic classic confectionery. Rawan da aka ragu - a gaba ɗaya, samfurori na musamman da abin da man shanu da cream cream suke saya da taushi, taushi da mai dadi. A cikin wannan girke-girke, don mafi girma zaman lafiyar, yana mai tsanani a kan wuta da, bayan sanyaya, ta doke tare da man shanu. A sakamakon haka, cream ya juya lokacin farin ciki, haske da dadi.

Sinadaran:

• madara madara - 180 ml;
• kwakwa kwakwalwan kwamfuta - 100 g;
• man fetur - 170 g;
• cream - 170 g;
• sukari - 150 g.

Shiri

1. Hada madara madara, cream, sugar da shavings.
2. Sanya ganga a kan kuka da kuma ƙona shi a kan wuta har sai sukari ya rushe gaba daya.
3. Dama da sanyi.
4. Na dabam, ta doke man shanu tare da mahaɗi.
5. Ƙara man shanu ga cream kuma whisk sake.

Cream na madara mai kwakwa

Raffaello Rafraello - girke-girke da ke ba ka damar haifar da ƙwararrun masu kyauta. Ba za a iya yin wannan ba tare da taimakon madara mai kwakwa, da abun da yake ciki da kuma dandano mai laushi, tare da cuku, kwakwalwan kwakwa da giya, ya yiwu ya samo mai sauki, mai sauƙi da iska mai kama da cikawa.

Sinadaran:

• kwakwacin kwakwa - 400 ml;
• mascarpone - 250 g;
• gelatin (ganye) - 10 g;
• ruwa 250 ml;
• kwakwa kwakwalwan kwamfuta - 40 g;
• sukari - 180 g;
• kwakwacin kwakwa - 20 ml.

Shiri

1. Soak gelatin cikin ruwa na minti 5.
2. Kawo madara madara da sukari zuwa tafasa.
3. Cire daga zafin rana, ƙara gelatin guga da kuma haɗuwa da kyau.
4. Shigar da cuku, giya da kwakwa-kwakwa.
5. Tura da cream har sai da santsi da kuma rufe da cake.