Kullu don gurasa

Gurasa na gida yana da kyau fiye da gurasa , kuma shirinsa bai buƙatar kishi sosai, har ma da sinadaran tsada.

A matsayinka na mai mulki, an shirya kullu a hanyoyi biyu: yisti kuma ba tare da yisti ba, kuma gasa a cikin tanda ko a cikin mai burodi. Bayan gwaji tare da jarrabawar gurasarka, za ka iya gasa samfur ta hanyar girke-girke na kamfanin, amma zaka iya amfani da fasahar da aka tabbatar da rigakafi daga lissafi da ke ƙasa don samun hannunka a cikin burodi.

Bezdruzhevo burodi kullu a gida

Da girke-girke na gurasar da aka shirya ba tare da yisti ba, ta yin amfani da hatsin rai da alkama gari shine kyakkyawan zaɓi don yin burodi mai amfani. Fans na kayan halitta zasu zama masu farin ciki da ingancin irin waɗannan samfurori.

Sinadaran:

• hatsin rai gari na m nika - 195 g;
• dukan alkama gari - 145 g;
• kefir - 510 ml;
• ghee - 25 ml;
• soda - 5 g;
• gishiri - 5 g;
• ous flakes - 25 g.

Shiri

1. Mix iri biyu na gari, ƙara soda tare da gishiri, zuba rabin rawanin kefir, sannan ka haxa da shigar man shanu mai narkewa.
2. Fara farawa da kullu, a hankali ƙara kefir.
3. An ƙaddamar da kullu a kan takarda a kan burodi, ya zama cikin nau'i na siffar da ake so, yayyafa shi da oda flakes da gasa a digiri 200 don rabin sa'a.

Recipe ga yisti kullu gurasa a cikin tanda

Kafin ka yi kullu don gurasa, zabi fili na gari na gari. Kayan samfurin, wanda aka sayar a cikin shaguna, an tsara don yin burodi kuma bai dace da kayan gida ba. Don yin burodi na gurasa na fari , an ba da shawarar "gari don yin burodi" na musamman, yana ba da iska amma har yanzu yana da ɗan gajeren rubutu.

Sinadaran:

• gari - 855 g;
• madara - 75 ml;
• sukari - 55 g;
• man shanu - 35 g;
• man kayan lambu - 35 ml;
• yisti mai yisti - 10 g;
• ruwa 250 ml.

Shiri

1. Yisti ya kamata a narkar da yisti a cikin ruwa mai dumi sosai.
2. Narke man shanu mai narkewa tare da yisti bayani, ƙara madara da sauran sukari.
3. Mix da taro tare da rabin kilogram na gari, kuma, a hankali kwashe kullu, ƙara duk sauran ƙara.
4. Kone da kullu, samar da Bun da kuma sanya a cikin wuri mai dumi na awa daya.
5. Shirya mai dafaɗa a cikin layi, kunsa gefuna, samar da gurasa daidai da girman dafaccen gurasar da aka zaɓa da kuma sanya gurasa, ajiye shi tare da gindin ƙasa.
6. Rufe kullu tare da tawul, sa'an nan ku ji daɗin abinci a gaba a cikin zafi don sa'a.
7. Bayan dan lokaci, aika burodin a cikin tanda na rabin sa'a a zafin jiki na digiri 210.
8. Gurasar da aka gama ta yanke kuma tana gwadawa bayan cikakken sanyaya.

Kullu don burodi a cikin mai gurasa

Masu mallakan bakeries a yayin yin amfani da burodi ba su karɓa ba. Lokacin da ake shirya burodi, babban aikin su shine a auna ma'aunin abincin da za a ɗauka a cikin matakai, bisa ga girke-girke. Ba sauki, shin?

Sinadaran:

• ruwa 330 ml;
• man fetur - 85 ml;
• sukari - 55 g;
• gishiri - 10 g;
• gari - 955 g;
• yisti - 10 g;
• albasa - 35 g.

Shiri

1. Peetled albasa a yanka a cikin cubes kuma toya a cikin kayan lambu mai launin ruwan kasa har sai launin ruwan kasa.
2. Zuba ruwa cikin kwandon mai gurasa, ƙara man kayan lambu, sukari da gishiri.
3. Cire da gari mai siffa tare da dukan sinadaran kuma ƙara yisti.
4. Rufe gurasar gurasar kuma ƙayyade shirin "Basic" wanda ya yi burodi na tsawon sa'o'i 3.
5. Bayan minti arba'in, bayan gurasa na biyu, ƙara man kayan lambu da soyayyen albasa. Bayan an gama shi, bari izinin gurasar da za ta kwantar da hankali a kwandon na'urar.