Kuki ba sa iya cika nauyin shayi kawai, amma har da abincin maras kyau ga giya na gida . Karin bayani a cikin nau'i na cuku, man zaitun, naman alade ko kayan yaji zai sa dandana kukis su zama sabon abu, kuma irin wannan abincin zai zama abin sha'awa.
Gishiri na salted biscuits akan giya
Sinadaran:
- gari - 250 g;
- foda don yin burodi - 3 teaspoons;
- gishiri - 1 teaspoon;
- Dandan tafarnuwa - 1/2 tsp;
- man shanu - 75 g + 3 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- grated wuya cuku - 170 g;
- Beer giya - 120 ml;
- dried faski - 1/2 tsp.
Shiri
Muna kwantar da gari tare da gurasar foda, inda kuma kara gishiri da tafarnuwa. Ƙara man shanu mai sanyi zuwa ga gari da kuma tatsa shi duka zuwa homogeneity. Ƙara man kayan lambu, cuku cuku da giya na giya zuwa kullu, sannan a sake haɗawa. Man shafa man da aka yi da man shanu, ko rufe shi da takarda. Yin amfani da tablespoon, yada kullu a kan tukunyar buro da kuma aika da kome a cikin tanda na minti 15-17 a digiri 200. Zuba kukis tare da man shanu mai narkewa kuma yayyafa shi tare da faski fashewa.
Muna bauta wa gishiri salted tare da cakuda mai dumi zuwa tasa na miya, salatin, ko kuma giya na giya.
Kukis masu tsarki daga gidan cuku
Sinadaran:
- gida cuku - 200 g;
- man shanu - 80 g;
- gishiri - wani tsunkule;
- foda don yin burodi - 1/2 tsp;
- gari - 1 abu;
- sesame;
- cumin;
- cardamom.
Shiri
Cardamom kara a cikin turmi, ko tare da blender. An shayar da cuku'in katako ta hanyar sieve idan ya cancanta, sannan kuma gauraye da man shanu mai taushi. Mun kara zuwa cakuda mai yayyafa man fetur da kyawawan tsuntsaye na gishiri.
Muna janye gari a fili tare da yin burodi. A hankali a gwanƙin kullu tare da hannuwanku, ƙara sinadaran bushe ga cakudawar da ake ciki. Ready kullu ya kasance mai taushi, na roba, amma ba m.
A yanzu muna kan teburin da gari kuma muyi kullu cikin tsiran alade. Yin amfani da wuka za mu raba tsiran alade a cikin kukis daban, kimanin daidai girman. An saka kowane irin biskit a kan takardar burodi da aka rufe da takarda. Dama a kan takardun, shimfiɗa kullu da hannun dabbanka, don haka mu sami gilashin launi. Yayyafa da wuri tare da 'ya'yan saame da cumin. Domin kukis su juya Rosy, kafin a yayyafa shi da kayan yaji, amfani da gwaiduwa a farfajiya.
Gasa gishiri mai yisti daga cakuda mai cinye tare da tsaba na saame a cikin wutar lantarki kimanin 180 zuwa kimanin minti 15-20. Muna bauta wa kukis dumi.