Harshen Italiyanci na Italiyanci ya san kowane yara da ya girma a zamanin Soviet. An yi amfani da tsiran alade na kuki bisa ga al'ada tare da koko ko cakulan, sanyaya kuma ya bauta wa yankakken sha. Ga duk waɗanda suke son mayar da hankali ga yara, mun tattara wasu zaɓuɓɓuka domin shirye-shiryen sausages mai tsami daga biscuits da koko.
Sweet kuki da koko tsiran alade - girke-girke
Sinadaran:
- cookies bisuki - 190 g;
- black cakulan - 45 g;
- man shanu - 75 g;
- koko foda 35 g;
- Granulated sukari - 60 g.
Shiri
Kashe biskit a kananan ƙananan, amma kada kuyi shi a cikin foda. Narke man shanu tare da bugu da ƙwayoyin duhu cakulan, zuba koko foda da sukari foda a ciki. Lokacin da cakuda ya sanyaya, ƙara biscuits zuwa gare shi, rufe akwati tare da fim kuma bar shi sanyi don mintina 15. Cool da asalin tsiran alade da bar shi a cikin firiji don wata 3 hours.
Abincin girke mai tsami daga kukis tare da madara
Sinadaran:
- cookies biscuits - 480 g;
- koko foda - 55 g;
- Butter - 185 g;
- madara madara - 190 ml;
- kowace kwayoyi - 1 tbsp.
Shiri
Blender kukis a cikin crumb kuma ku haɗa shi da koko foda. Ƙara kwakwalwar busassun tare da kwayoyi masu yankakke, sannan ku zuba man shanu mai narkewa da madara madara. Yi jigilar masarar rigakafi da kyau don duk dukkanin busassun kayan da aka yi a cikin cakuda mai-madara da kuma glued tare. Sanya wani ɓangaren cakulan cakulan a kan takardar abinci, sa'an nan kuma mirgine kome a cikin tsiran alade kuma bar shi sanyi don sa'a ɗaya. Bayan lokaci ya shuɗe, bari yadun alamar cakulan ke kwance a waje da firiji don minti 10, sannan ci gaba da yankan.
Gida mai tsami tare da biscuits da koko
Sinadaran:
- kwai yolks - 2 guda;
- man shanu - 95 g;
- cookies bisuki - 155 g;
- koko foda 45 g;
- kofi na giya - 15 ml;
- gwargwadon sukari - 115 g;
- nan take kofi - 3 tbsp. spoons.
Shiri
Shirye-shiryen magani don wannan girke-girke yana farawa da sananne ga kowane mai son abincin da aka gina, hanya na yin motsi da man fetur da sukari. Don yalwata man shafawa, sa'an nan kuma ƙara yolks kuma sake aiki tukuru a kan cakuda tare da whisk.
Yin amfani da maƙalla kofi ko da hannu juya cikin kukis na 2/3, sauran sun watsar da su zuwa kananan ƙananan. Mix da man shanu da biscuits, kofi da koko foda. Idan kayan cin abinci ba a cin abinci ba ne daga yara, to, ku kara kadan da giya mai kofi, in ba haka ba za ku iya maye gurbin shi tare da wani kayan ƙanshi mai ƙanshi. Rubuta taro a tsiran alade tare da abinci ko takarda, sanya a cikin injin daskarewa don sa'a daya da rabi, sannan ci gaba da dandanawa.
Kyaun alade mai cakulan gishiri daga kukis
Sinadaran:
- biscuits biscuits - 240 g;
- qwai - 2 guda;
- sugar granulated - 115 g;
- a vanilla pod;
- koko foda 45 g;
- peeled pistachios - 25 g;
- wani dintsi na hazelnuts soyayyen;
- man shanu - 110 g;
- powdered sugar - don ado.
Shiri
Kafin ka dafa wata tsiran alade mai bishiya, dole ne a yanke kukis ta hanyar amfani da kayan abinci. Saka akwati na ruwa a kan wuta, jira ruwa don tafasa da kuma sanya a kan tasa da qwai, man shanu, vanilla tsaba da koko. Cikakken abun ciki na akwati, jira har sai cakuda fara ɗauka, sa'annan cire shi daga tururi kuma ƙara crumb. Gaba, zuba sliced pistachios da hazelnuts, sake sake haɗa nauyin halayen da ke tsakanin kansu, sa salla a kan takarda da kuma juya a cikin tsiran alade. Ka bar tsiran alade a cikin firiji don tsawon sa'o'i 3, kuma kafin slicing, mirgine a cikin sukari.