Mun bayar da girke-girke don wani abin farin ciki mai dadi plum cake. Haɗin haɗuwa da plum puree tare da tsirrai gida da kuma ruwan inabi in wannan kayan zaki ne kawai hauka. Chocolate masara daga masara flakes kawo da zest kuma daidai kammala da m jelly mousse daga plums da gida cuku.
Idan ana so, za a iya maye gurbin ruwan 'ya'yan itace tare da ceri, kuma maimakon baki cakulan, yi amfani da madara.
Chocolate plum cake tare da gida cuku da jelly - girke-girke
Sinadaran:
- plums na iri iri - 720 g;
- black cakulan - 120 g;
- masara maras - 110 g;
- sugar granulated - 220 g;
- ruwan innabi (ja) - 260 ml;
- gida cuku - 420 g;
- cream a cikin mai abun ciki na 20% - 210 ml;
- gelatin - 2 tbsp. spoons.
Shiri
Wannan girke-girke na cake da plum mousse da kuma jelly an gasa kuma ya nuna wani shiri mai sauri na delicacies.
Da farko, narke a kowane hanya mai dacewa da cakulan, zubar da flakes zuwa gare ta kuma haxa shi. A yanzu kunna fim din abinci tare da nauyin da ya dace da diamita na 22 centimeters da kuma shimfidar flakes tare da cakulan a cikinta. Mun ƙaddamar da taro kuma sanya shi don daskarewa a kan shiryayye na firiji.
Yanzu ci gaba da shirye-shirye na plum cream ga cake. Gelatin jiya a cikin wani karamin ɓangaren ruwan innabi kuma ya bar kimanin minti ashirin. Bayan dan lokaci, zafi da gelatin cakuda (kada ku tafasa!) Kuma ba tare da ci gaba da motsawa don narke dukan granules. Muna cire waxanda aka wanke daga kasusuwa, hada su a cikin wani sauya tare da sauran ruwan inabi da sukari, bari ta tafasa da kuma dafa har sai da aka raunana plum. Bayan haka, kwantar da tsintsin dutse kadan, kuzari da jini zuwa iyakar yiwuwar smoothie, sannan ku zuba gelatin da sake whisk.
A cikin kwano ko ganga na zubar da jini mun haɗa cuku mai tsami tare da kirim mai tsintsiya tare da jigon iska tare da wannan ma'aunin jini. Yanzu mun haɗa kashi biyu cikin uku na jumel plum jimla tare da sakamakon lavish curd-cream cakuda da whisk tare har sai kama.
Cikakken zane na cake, yada jinsin cakulan cakulan a kan gwanen cakulan da hatsi, kuma daga sama tare da cokali ya rarraba sashin tsaka-tsalle na sauran jinsin plum-jelly. A duk wurin da ke kewaye da cake yana da haɗin kai, yana yin saki. Ya rage kawai don jira cikakken aikin daskarewa na samfurin a kan shiryayye na firiji. Wannan zai dauki akalla sa'o'i huɗu, kuma yafi kyau don dafa wannan abincin yau gobe.