Gurasa tare da ayaba

A cikin wannan labarin, za mu gaya muku abin da za ku iya yin gasa tare da ayaba kuma ku bayar da girke-girke mai sauƙi da mai araha wanda har ma masu shiga zasu iya aiwatarwa.

Kukis na Oatmeal tare da banana - girke-girke

Sinadaran:

• Ayaba sune cikakke - 2 inji.
• oats flakes - 170 g;
• crushed walnuts - babban handful;
• zuma ko granulated sugar - dandana.

Shiri

1. Don yin kuki na banki bisa ga wannan girke-girke, muna tsaftacewa da kuma yi waƙa a cikakke ko ma cikakke ayaba har sai an yi masa.
2. Yanzu zuba oat flakes da crushed kwayoyi a cikin puree da Mix. Sweetheads na iya ƙara ƙaramin sukari ko zuma zuwa dandano, kuma abincin mai ban sha'awa ba zai isa ba ga magoya mai dadi.
3. Mun sanya takarda da takarda na takarda da kuma sanya banana a kan shi a cikin ƙananan yanki.
4. Dole ne a yi amfani da tanda a gaban burodi. Sakamakon zazzabi don shirye-shiryen su shine digiri 180, kuma lokaci na yin burodi yana da minti 20.
5. Irin waɗannan kukis suna da adadin kuzari, abincin da ya dace da masu cin ganyayyaki.

Kayan "Charlotte" tare da curd da banana

Sinadaran:

• ƙwai kaza - 2 guda;
• yashi-sukari - 120 g;
• alkama gari - 220 g;
• yin burodi foda don kullu - 10 g;
• man shanu - ½ ma'auni na musamman;
• gida cuku - 320 g;
• ayaba suna matsakaici a cikin cikakke - 2 inji.
• ba mai girma gishiri mai saurin - wani tsunkule ba.

Shiri

1. Da farko, a yi naman tsirrai ta cikin sieve kuma ku tsoma baki tare da cokali mai yatsa.
2. Yanzu kara zuwa bankin-banana akan nau'in cakuda uku na granulated sukari kuma ta doke sinadaran tare da mahadar har sai uniform da iska.
3. A cikin jirgin ruwa daban, yawo cikin qwai, yayyafa sauran sukari, gwangwani na gishiri kuma yin aiki tare da mahadi don minti goma ko kuma har sai ƙarar ta sau biyu.
4. Kada ka dakatar da aiwatar da yin watsi da yatsun kwai, zub da ciki a ciki da foda da kuma gari wanda aka tsara sannan kuma cimma cikar lumps.
5. Cikakken shirye-shiryen gwaji, haxa gwargwadon curd da banana da kwai, zuba man shanu da sanyaya mai duskawa kuma ya doke mai mahaɗin na tsawon minti daya.
6. Mun yada kullu a cikin kwanon mai gurasa mai laushi kuma aika da shi don kara dafa abinci ga tanda mai tsanani zuwa 185 digiri na kimanin minti talatin.

Yadda za a gasa burodin bishiya mai dadi tare da ayaba?

Sinadaran:

Don gwajin:

• ƙwai kaza - 3 guda;
• sugar granulated - 180 g;
• alkama gari - 170 g;

Don cream:

• madara madara - 520 ml;
• alkama alkama - 90 g;
• sugar granulated - 190 g;
• ƙwai kaza - 3 guda;

Don tsara zane:

• Ayaba sune cikakke - 2 inji.
• Cakulan duhu ko milky don zaɓar daga - 100 g.

Shiri

1. A mai sauqi qwarai, amma a lokaci guda mai dadi mai ban sha'awa tare da banana sai kuma a iya shirya shi bisa ga wannan girke-girke.
2. Da farko, don shirya kullu don biski, mu kula da ƙwaijin kaza tare da mai haɗin gwangwani zuwa wani kumfa mai zurfi da kuma m.
3. Bayan samun ci gaba a taro a cikin ƙarar a kalla sau biyu, za mu fara sannu a hankali zuba sukari, yayin ci gaba da aiki na mahaɗin.
4. Yanzu a hankali kara kadan a cikin dukan tsiya zaki da kwai kwai sifted, ƙoƙarin warware gaba da lumps.
5. Muna yin gasa daga bisani da aka karɓa, muna ajiye shi a cikin takarda da aka rufe da takarda da kuma aikawa zuwa ga tanda mai tsanani zuwa 175 digiri na goma sha biyar ko ashirin da minti.
6. Cool cake kuma yanke shi tare da rabi.
7. Duk da yake yin burodi da kuma gishiri mai gishiri, dafa kirim. Don yin wannan, farawa da farko zuwa ganyayyakin kaza mai tsami da sukari, sannan kuma ƙara madara kuma sake kula da cakuda tare da mahaɗin.
8. Mun gabatar da gari a cikin cakudin sakamakon, whisk sake, sannan kuma ku dumi tushe na kirim tare da ci gaba da motsawa har sai lokacin farin ciki.
9. Yanzu, yin fitar da cake, man shafawa da bishiya mai zurfi tare da kirim mai tsami kuma ya shimfiɗa bakunan da aka raba cikin sassan.
10. Mun rufe kome da kullun na biyu, rufe saman da bangarori na samfurin tare da sauran kirim kuma yayyafa shi da cakulan cakula a kan grater.