A cikin kowace iyali akwai masu son 'ya'yan itace, kuma idan gidanka ba banda bane, girke-girke na dadi da kiwi zai zo cikin sauki.
Kiwi a cikin multivark
Sinadaran:
- kiwi 'ya'yan itace - 2 kwakwalwa.
- gari - 1,5 abubuwa;
- qwai - 2 guda;
- soda - 1 teaspoon;
- vanilla - 1 teaspoon;
- sugar - 1 abu;
- man shanu - 100 g;
- kirim mai tsami - ½ abu;
- walnuts - ½ st.
Shiri
Kiwi zabi m kuma yanke su cikin kananan guda. Narke man shanu kuma hada shi da sukari, qwai da vanillin. Whisk da dukan lafiya, sa'an nan kuma zuba kirim mai tsami da kuma sake sakewa. Hada gari, gishiri da soda, sa'annan ku zuba a cikin cakuda mai kwai. Knead da kullu da kuma ƙara kwayoyi da ƙurar kiwi a cikinta.
Lubricate tasa na man fetur mai yawa, zuba a kullu cikin shi kuma zaɓi hanyar "Baking". Cook da cake don 1 hour. Bayan lokaci ya shuɗe, duba ko an shirya kayan kayan ado tare da ɗan goge baki (ya zama mai tsabta), cire fitar da kwano, sanya cake a kan tasa, bari ya kwantar da hankali kuma ya ji dadin.
Maki kiwi
Da girke-girke na wannan kek tare da kiwi yana da sauqi sosai kuma yana daukan dan lokaci kaɗan, amma yana da dandano wanda ba a iya mantawa.
Sinadaran:
Don gwajin:
- gari - 200 g;
- sugar - 2 tbsp. spoons;
- kwai - 1 yanki;
- yin burodi foda don yin burodi - 2 tsp;
- man shanu - 50 g;
- madara - 3 tbsp. spoons.
Don cika:
- almonds - 100 g;
- gari - 1 tbsp. cokali;
- madara - 1 tbsp. cokali;
- sukari - 50 g;
- man shanu - 75 g.
Shiri
Da farko a haƙa sukari, gari da yin burodi. Sa'an nan kuma ƙara kwai, madara da man shanu a gare su da kuma haxa kullu. Don yin burodi, man ko takarda, sanya mai yawa a ciki, yin ƙananan tarnaƙi.
Kiwi, bawo, a yanka a cikin yanka kuma a kan kullu. Aika cake zuwa tanda, mai tsanani zuwa digiri 200 na minti 10. A wannan lokaci, nada almonds kuma hada tare da sauran sinadaran don zuba cikin saucepan. Ƙara wuta kuma kawo a tafasa, yana motsawa a duk lokacin. Ɗauki gurasar daga tanda, ku cika kiwi kuma ku mayar da shi na minti 10.
Kashe tare da kiwi a kan cin abinci
Sinadaran:
- kiwi 'ya'yan itace - 3 sassa;
- gari - 1,5-2 abubuwa;
- lemonade - 200 ml;
- kwai - 2 guda;
- man kayan lambu - 100 ml;
- sugar - 2/3 na abu;
- yin burodi foda don kullu - 1.5 tsp.
- gishiri - tsunkule.
Shiri
Kiwi mai tsabta kuma a yanka a kananan ƙananan. Whisk da sukari tare da qwai da gishiri, zub da ruwa a kan su kuma sake haɗuwa da kyau. Sa'an nan kuma ƙara gari da yin burodi foda, kuma ya motsa har sai taro ya zama kama da kirim mai tsami. Rubuta man shafawa da man fetur, yayyafa kullu a ciki sannan kuma yada kiwi na sama daga sama, danna dan kadan. Sanya cake a cikin tanda mai zafi domin digiri 180 don minti 30-40. Lokacin da ya shirya, bari a kwantar da shi kadan a cikin nau'i, sannan a canja shi zuwa tasa.
Curd cake da kiwi
Gurasa tare da cuku da kiwi ba kawai mai dadi ba, amma har ma kayan abinci mai mahimmanci, wanda yake cikakke ga wadanda ba sa so su ci curd a cikin nau'in tsari, amma suna so su karbi abubuwa masu amfani da suke ciki.
Sinadaran:
- gida cuku - 600 g;
- kiwi - kashi 4-5;
- man shanu - 150 g;
- gari - 1,5 abubuwa;
- sugar - 1/3 na karni;
- yin burodi foda - 1 teaspoon;
- soda - ½ tsp;
- gishiri - 1/3 tsp.
Shiri
Mix da gari tare da soda, yin burodi foda da sukari. Ƙara musu man fetur mai laushi da kuma haɗuwa har sai an samu crumbs. Mix shi tare da cuku cuku kuma canja wurin sakamakon kullu a cikin wani nau'in greased.
An tsabtace Kiwi, a yanka a cikin yanka kuma a saka su a kan kullu. Rufe takarda tare da tsare da kuma sanya cake a cikin tanda, mai tsanani zuwa 220 digiri na minti 30. Sa'an nan kuma cire kayan dafa ka dafa don karin minti 20. Bari cake ta daɗa a cikin tanda da aka bude da aiki tare da kirim mai tsami.