Kukis na cinnamun yana daya daga cikin abubuwan da ke da dadi sosai cewa za ka iya biyan iyalinka a ranar Sabuwar Shekara. Kwan zuma mai ban sha'awa kuma mai dadi sosai yana dacewa da kopin zafi mai shayi ko koko, don haka bari mu ci gaba da girke-girke don wannan sauƙi da dadi.
Oatmeal Cookies Recipe da Cinnamon
Sinadaran:
- man shanu - 200 g;
- sugar - 1 ½ st.;
- qwai - 2 guda;
- vanilla cire - 1 teaspoon;
- gari - 1 ½ tablespoons;
- soda - 1 teaspoon;
- ƙasa kirfa - 1 teaspoon;
- foda don yin burodi - 1/2 tsp;
- gishiri - 1/2 tsp;
- oatmeal - 3 tbsp.
Shiri
A cikin kwano, ta doke man shanu da sukari, har sai taro ya zama mai laushi da iska. A hankali, muna fitar da qwai a cikin man fetur, ba tare da dakatar da cakuda ba. Bada dafa gari, soda, kirfa, yin burodi da gishiri. Muna gabatar da sinadaran busassun cikin cakuda mai, yalwata shi, ƙara flakes oat kuma sake maimaitawa.
Yin amfani da tablespoon da biyu na hannayen rigar, muna samar da kukis oatmeal da kuma sanya su a kan takardar burodi da aka rufe da takarda takarda. Gurasa da burodi a digiri 180 a kimanin minti 10.
Kukis na Shortbread tare da apple da kirfa
Sinadaran:
- gari - 500 g;
- margarine - 200 g;
- qwai - 3 guda;
- sukari - 100 g;
- yin burodi foda - 1/2 tsp;
- apple - 1 yanki;
- kirfa - 1 teaspoon;
- sukari.
Shiri
Qwai da gaske suna ta da sukari da kuma kara margarine mai narkewa. Muna kwantar da gari tare da foda dafa da kuma kara nauyin da ke bushe ga kayan da aka yi da ƙwai da man shanu. Knead da kullu.
Ana yanka bishiyoyi kuma an yanka su cikin kananan cubes. Sugar 'ya'yan itatuwa don dandana kuma ƙara kirfa. Mix da apples tare da kullu.
Rufe kwanon rufi da takarda takarda da man shafawa da man fetur. Yada kullu a kan takardar burodi da teaspoon da gasa a cikin tanda a 180 digiri na 10-15 minti. Yayyafa da ƙãre sugar foda.
Biscuits tare da Ginger da kirfa
Sinadaran:
- gari - 1 2/3 abubuwa;
- soda - 1 teaspoon;
- kirfa - 1 teaspoon;
- Ginger Ginger - 3/4 tsp.
- nutmeg - 1/2 tsp.
- ƙasa cloves - 1/4 tsp.
- Groundamom card - 1/4 tsp.
- gishiri - 1/4 tsp.
- barkono - 1/8 tsp.
- man shanu - 250 g;
- sugar syrup - 1/4;
- Brown sugar - 1/3;
- cream - 1 tbsp. cokali;
- sugar.
Shiri
A cikin ƙaramin kwano, haɗa gari, soda, kirfa, ginger, cloves, nutmeg, cardamom, gishiri da barkono.
A cikin tasa daban, ta doke man shanu mai sauƙi, ƙara sugar da syrup zuwa gare shi, maimaita fashewa. A sakamakon haka, ya kamata ka sami iska mai iska, wanda ya kamata a kara da kirim, sannan kuma dukkanin sinadarai mai ƙanshi daga wani kwano. Mun mirgine bukukuwa daga kullu da kuma yayyafa su da sukari. Mun shimfiɗa bishin ginger na gaba a kan takardar burodi da aka rufe da takarda, kuma gasa na minti 20 a 180 digiri.
Kwan zuma Ciki da kirfa
Sinadaran:
- gida cuku - 300 g;
- kirfa - 1 tbsp. cokali;
- gari - 250 g;
- sukari - rabin karni;
- kwai - 1 yanki;
- man shanu - 1 tbsp. cokali;
- yin burodi foda - 1/3 tsp.
Shiri
Whisk qwai da sukari da fari. Muna ƙara cuku da gida da man shanu mai taushi ga cakuda kwai. Gurasar ruwan gari tare da yin burodin foda da kuma rufe kayan shafa mai bushe tare da sauran kullu. Muna haɗuwa da abubuwa da kyau. Mun ba da gwajin gwaji don hutawa a cikin firiji don kimanin minti 30, bayan haka muka mirgine shi a gado mai kwakwalwa. Yayyafa murfin dafa da kirfa da kadan sukari, mirgine yanki a cikin wani takarda kuma a yanka a cikin kowane nau'i, kowane ɗayan ya dace da girman kuki na gaba.
Rufe burodin burodi tare da takarda burodi, man shafawa a ƙananan man kayan lambu. Nada biscuits a kan takardar burodi kuma aika shi don gasa a cikin tanda a 180 digiri na mintina 15.