Buns tare da 'ya'yan itatuwa masu ban sha'awa - abubuwan da suka fi kyau da kuma ra'ayoyin da aka yi a gida

Buns na gida tare da 'ya'yan itatuwa masu tsami suna iya gasa kowane dafa idan kuna da girke-girke mai kyau da kuma wasu ilimin da suka dace don shirya cikakke kullu da kuma shirya cika. Dafa shi ya yi kama da dukan hakori mai dadi, har ma wadanda ba sa son kayan da aka gasa.

Yadda za a dafa buns tare da itatuwan poppy?

Don yin gasa mai dadi, kuna buƙatar sanin abin da kullu don buns da poppy tsaba zai dace daidai. Dalili na dalili akan irin wannan abincin yana da matukar bambanci, kowa zai sami girke-girke ga rai.

1. Gasa buns tare da poppy tsaba mafi alhẽri daga yisti kullu, da akwai da yawa qwai, high quality man shanu da madara madara. Yisti don irin wannan dalili ne wanda mai rai ya zaɓa.
2. Puff abincin ke shirya sauƙi fiye da kowa, saboda an saya kullu da aka saya. Don buns ya fito ne kuma ya fi amfani da yisti.
3. Daga kefir kullu mai dadi buns tare da poppy tsaba zai fito ƙasa da lush, amma dadi kuma zai kasance sabo ne da taushi na dogon lokaci.
4. Gwangwani ba tare da bambanta kusan dandana man shanu ba, amma muhimmin mahimmanci shine mafi yawan rayuwar rayuwa, saboda haka kada ku gasa abubuwa da dama.

Yadda ake yin cika daga poppy ga buns?

Cikakken albarkatun buns yana buƙatar kulawa ta musamman, saboda haka kana buƙatar dauki lokaci don shirya shi. Akwai hanyoyi da dama na steaming tsaba. Na farko, an wanke poppy, saboda wannan dalili ana sanya shi a cikin ambulaf din nama, cike da ruwa da wanke.

1. Wurafi don ruwan zãfi, dafa a karkashin murfi na minti 10, ruwan sha. Maimaita hanya sau 3, zuba madara (1 tbsp poppy tsaba da 1 tablespoon na madara). Tumble tsaba a cikin madara na 5 da minti, iri ta sieve, kara.
2. Zaka iya zuba albarkatun ruwa tare da ruwan zãfi kuma bar shi a karkashin murfi na awa daya, sannan gungurawa tare da sukari ta hanyar nama.
3. Karanta polylogram na poppy tsaba, tururi da sara. Narke 100g man shanu a saucepan kuma ƙara 150g na sukari. Matse kafin cire narkewa, shigar da 1 kwai, saro kuma sa fitar da poppy. Mix sosai, sanyi kafin amfani.

Buns tare da poppy tsaba daga yisti kullu - girke-girke

Mafi kyau buns da poppy tsaba daga yisti kullu ya kamata a shirya ta hanyar wari da kuma da Bugu da kari na babban adadin yin burodi: qwai, madara mai madara da man shanu. Hanyar yin kirki mai ban sha'awa ba mai sauri bane, amma kyakkyawan tsari da dandano mai kyau fiye da biya kashe lokaci da kasafin kuɗi.

Sinadaran:

• madara - 1 abu;
• live yisti - 50 g;
• sugar - 1 tbsp. l.

Baking:

• madara - 1 abu;
• sukari - 150 g;
• qwai - 4 guda;
• m man - 150 g;
• gari - 500-700 g;
• vanillin;
• mai dadi mai dadi - 250 g;
• yolk - 1 pc.

Shiri

1. Cire yisti a cikin gilashin madara mai dumi da sukari, barin minti 10.
2. Mix man shanu da madara, qwai da sukari, ƙara danko da vanillin.
3. Add gari, knead m kullu. Ka bar hujja, sau uku swabbing.
4. Mirgine kullu a cikin takarda mai kwakwalwa, rarraba poppy.
5. Rubuta ambulaf, na farko rufe ɗaya bisa uku na sashin.
6. Rufe tare da gefe na biyu. Rubuta.
7. Yanke cikin tube na 2 cm.
8. Kowace tsiri an juya ta karkace.
9. Gyara gefuna, sa su a kan tanda. Bar bar dashi na minti 20.
10. Sa mai da kwai gwaiduwa, yayyafa da poppy tsaba. Gasa ga minti 25 a digiri 200.

Buns tare da poppy tsaba daga puff irin kek

Mai sauƙi kuma ba tare da damuwa ba na shirya koshin abincin da ake amfani da su tare da bishiyoyi, idan akwai yardar yisti. A gaba, za ku iya shirya koshin buguwa, kuyi tsaba cikin ruwan zãfi, sa'annan ku haxa tare da sukari sugar, ku yi amfani da cika ya kamata a cika. Daga 1 kg na gwajin za'a sami fiye da 20 mirgina.

Sinadaran:

• puff faski - 1 kg;
• mai dadi mai dadi - 1 abu;
• man shanu - 70 g;
• yolk - 1 pc.

Shiri

1. Yi fitar da ɗan ƙaramin kullu.
2. Lubricate tare da man shanu, yada poppy tsaba.
3. Rushe layi.
4. Yanke cikin sassa tare da kauri daga 2 zuwa 5 cm.
5. Lubricate da kwai gwaiduwa, sa a kan yin burodi sheet. Bake buns da poppy tsaba na minti 20 a 190.

Buns tare da poppy tsaba da kirfa

Abincin dadi da poppy za a iya shirya ta hanyoyi daban-daban, ta amfani da tsaba a matsayin cika ko kuma hada da buttery kullu. An hade da kyau tare da kirfa, wannan ƙanshi zai kara wani dandano na asali. Zai fi kyau a yi kullu tare da hanyar yin burodi, kada ku haɗuwa da shi sosai, don haka tushe yana da laushi da porous.

Sinadaran:

• kullu - 1 kg;
• Poppy - 1 abu;
• ruwan zãfi - 2 abubuwa;
• sugar - ½ abu;
• kirfa - 1 tbsp. l.;
• yolk - 1 pc.

Shiri

1. A kullu ya kamata ya sau sau sau uku, ya shafa masa hannu, greased tare da kayan lambu mai.
2. Wuraren sa'a guda daya a cikin ruwan zãfi, tsaftace ruwa, haɗuwa da tsaba da sukari, gungurawa ta hanyar mai naman sa, shigar da kirfa.
3. Raba kullu a cikin guda, mirgine shi a cikin ɗakin dafa, ku ajiye cika a kan cokali, ku gyara gefuna.
4. Shafe zagaye na zagaye, sanya a kan burodi sheet, bar na minti 20.
5. Lubricate da gwaiduwa, gasa buns tare da kirfa da kuma poppy tsaba na minti 25 a 180.

Buns tare da poppy tsaba da raisins

Don gasa buns da poppy tsaba a cikin tanda, za ka iya amfani da girke girke-girke na yisti kullu. An gina tushe daga madara mai m, a kan yisti mai yisti tare da yin burodi. Kada ku yi jira don tabbatarwa mai yawa, sa'a ɗaya ya isa ya ninka kullu. Raisins za su kara sassaka, don haka a cikin cika sukari kana buƙatar sanya rabi na saba.

Sinadaran:

• qwai - 4 guda;
• m man - 100 g;
• yisti mai yisti - 10 g;
• sukari - 100 g;
• gari - 400-600 g;
• madara madara 0.5 lita;
• yin burodi foda - 1 tsp;
• Cikakken kayan shafa - 1 abu;
• raisins - 2 handfuls;
• gwaiduwa.

Shiri

1. A cikin madara mai dumi, yisti mai yalwata da spoonful na sukari.
2. Bada daɗa man shanu tare da sukari, qwai. Ƙara madara da yisti.
3. Yarda da yin burodi, yayyafa kullu mai laushi tare da gari.
4. Bar a cikin dumi don awa 1-1.5.
5. Sanya fitar da kullu, rarraba cikawa da kuma 'ya'yan itace raza.
6. Rushe layi, a yanka a cikin sassan 5 cm.Da don mintina 20.
7. Lubricate tare da gwaiduwa, gasa buns tare da raisins da poppy tsaba for 25-30 minti.

Buns tare da poppy tsaba a cikin cakulan glaze

Very sabon abu ne buns tare da poppy tsaba a cikin cakulan glaze. Wannan girke-girke zai yi roƙo ga kowane gida mai kwalliya, saboda ƙaddararsa da ƙananan kayan aiki. Abincin da aka shirya daga yisti kullu, a sakamakon haka yana fitowa sosai da taushi, tare da launin ruwan kasa mai cin gashi.

Sinadaran:

• gari - 500 g;
• ruwan zafi - 1 abu;
• busassun yisti - 5 g;
• sukari - 75 g;
• m man - 100 g;
• kwai - 1 yanki;
• vanillin.

Ciko:

• mak -100 g;
• sugar da crushed kwayoyi - 50 g;
• kwai - 1 pc.

Glaze:

• sukari - 100 g;
• ruwa 35 ml;
• koko - 1 tbsp. l.

Shiri

1. Zuba ruwan 'ya'yan itace tare da ruwan zãfi, tafasa don mintina 5, nau'in ta sieve, hade tare da kwai, sukari, kwayoyi.
2. A cikin ruwa narke yisti, zuba rabin rabin gari, haxa, bar minti 50.
3. A cikin tofa, jefa sugar, man shanu, kwai, vanilla, Mix.
4. Don gabatar da gari, gurasa kullu. Leave don 2 hours a cikin dumi.
5. Rubuta madaidaicin gurasar daga kullu, mai da shi, sanya kayan sha.
6. Rushe layi, a yanka a cikin kashi 2-3 cm.
7. A sa a kan takardar burodi, bar minti 10.
8. Lubricate tare da kwai, gasa na minti 25 a 180.
9. Yi glaze don buns da poppy tsaba: tafasa da syrup daga ruwa da sukari, sanyi, Mix tare da koko.
10. Ɗauka cikin syrup kowane Bun.

Buns tare da 'ya'yan itace da ke kan yogurt

Delicious da lush buns tare da poppy tsaba ba tare da yisti ne mai dadi, ruddy da taushi. Amfani da irin wannan burodi shine tsawon ajiyar su, ba su dashi a rana mai zuwa ba. Za a iya ƙarfafa cikawa tare da kirfa, raisins, kwayoyi, kefir da aka maye gurbin yoghurt ko kirim mai tsami.

Sinadaran:

• sukari - 100 g;
• gishiri - wani tsunkule;
• yin burodi foda;
• kefir - 2 abubuwa;
• gari - 600-700 g;
• Cikakken kwalliya - 200 g;
• gwaiduwa.

Shiri

1. Mix kefir, gishiri, sugar, ƙara gari tare da yin burodi foda, kneading m kullu. Leave don mintina 15.
2. Komawa a cikin rami mai laushi, da zubar da abin sha, mirgine waƙa.
3. Yanke cikin bauta buns, sanya a kan takardar burodi.
4. Lubricate tare da gwaiduwa, gasa na minti 30-35 a 180.

Bakery buns tare da poppy tsaba da sukari - girke-girke

A sabon hanyar, za ku iya shirya shahararrun "bunƙasa" bishiyoyi - Bake buns tare da 'ya'yan itatuwa da sukari poppy. Duk abincin da za a yi da kayan ƙanshi za a yi godiya ta asali, kuma mai dafa zai so da girke-girke. Don gane ra'ayin yana yiwu tare da sanin ilimin aiki tare da gwajin yisti, zaka iya yin shi ko kanka a cikin sashen kayan kirki na babban kanti.

Sinadaran:

• kullu - 1 kg;
• sugar - 1 abu;
• Kayan shafawa ba mai dadi ba - 1 abu;
• gwaiduwa.

Shiri

1. An gama gurasa zuwa kashi daidai, kimanin kimanin 50-60 g, an yi birgima a cikin wani Layer.
2. Raba zuwa 1 tbsp. a spoonful na sukari, to, 2 teaspoons na poppy. Rushe layi.
3. Fila a rabi, sashi a ciki.
4. Yi yanke ba tare da yanke zuwa gefen 2 cm ba.
5. Fadada gefuna, samar da "zukatan".
6. Lubricate tare da kwai gwaiduwa, bar na minti 20.
7. Gasa a 180 har sai launin ruwan kasa.

Fasto buns tare da tsaba

Zai taimaka don gasa dadi buns da poppy girke-girke, aka bayyana a kasa. Irin wannan abincin zai iya zama mai tausayi da dangi a lokacin adadin abinci - lokacin azumi. Ayyuka masu ban sha'awa da masu ban sha'awa suna da dalili guda ɗaya - ba a ajiye su ba na dogon lokaci, rana mai zuwa samfurori zasu zama maras kyau.

Sinadaran:

• yisti mai yisti - 1,5 tsp;
• sugar - 1 tbsp. l.;
• gishiri - wani tsunkule;
• ruwa - 180 g;
• ruwaccen ruwa - 150 g;
• man kayan lambu - 4 tbsp. l.;
• gari - 600 g;
• mai dadi mai dadi - 500 g.

Shiri

1. Add yisti, sukari da gishiri zuwa gari.
2. Warke sama 2 nau'o'in ruwa.
3. Zuba a cikin ruwan gari da ruwa da man shanu, knead da m kullu, bar na awa daya.
4. Kullu da aka yi birgima a cikin wani lakabi, greased tare da rubutun poppy, mirgine mirgine.
5. An yanka shi a cikin nama, a saka takarda, don barin minti 20.
6. Gasa har sai launin ruwan zinariya a 190.