Maris 8, kamar hutun biki, amma don wani dalili shi ne a kan wannan biki da nake so in yi irin wannan menu, don haka jita-jita a ciki yana da dadi da kuma bazara-kamar a cikin haske. Kuma ba shakka, wani ɓangare na tebur mai cin abinci zai shafe shi da salads, saboda haka bari muyi magana game da rubutun su ta ranar 8 ga Maris.
"Devichnik" salatin
Recipes irin salads, saboda wannan dole ne haƙĩƙa shiga cikin festive menu a kan Maris 8. Bayan haka, wannan salatin ba kawai dadi ba ne, amma yana da haske sosai, wanda yake da matukar muhimmanci ga wadanda ke kallon 'yan mata.
Sinadaran:
- sabon kokwamba - 1 yanki;
- albasa - 1 yanki;
- fararen kabeji - 500 g;
- wake wake - 1 tukunya;
- lemun tsami - 1/2 inji mai kwakwalwa.
- gishiri, man fetur, barkono.
Shiri
Kabeji yana da sliced mai sauƙi, don haka salatin ya juya m da m. Ƙara gishiri zuwa gare ta kuma kara shi har sai ruwan 'ya'yan itace ya bayyana. Next, yanke da kokwamba tube kuma yada shi a cikin wani farantin don kabeji. A can kuma mun aika da wake, ba manta da shi don zubar da brine daga gare ta ba. Yanzu yankakken albasa, idan yana da mahimmanci "mai karfi" a gare ku, to, za ku iya gyara shi ta wurin cika shi (riga an yanka shi) tare da ruwan zãfi don 30 seconds. Ana shirya albasa da sauran kayan. Ya rage don shirya tashar iskar gas. Don yin wannan, dauki nau'i-nau'i na kayan lambu guda biyu na 2-3, ƙara ruwan 'ya'yan itace na rabin lemun tsami, 1/2 teaspoon na sukari, gishiri da barkono dandana. Cakuda sakamakon shine salatin gyaran salatin, yana motsawa kuma ya bar shi ya dauki minti 10.
Salatin rasberi
Akwai girke-girke masu girke da labaran da ganyaye da tafarnuwa, amma wannan mahimmin tausayi ne aka ba da cuku cakula, ta ranar 8 ga watan Maris, abin da ake buƙata yana da tausayi.
Sinadaran:
- Boiled gwoza - 2 guda;
- tafarnuwa - 4 cloves;
- cuku - 200 g;
- mayonnaise - 5 spoonfuls;
- gishiri.
Shiri
Muna shafa burodi a kan karamin grater, gishiri da kuma haɗuwa tare da 2 cloves na tafarnun guga. Cakuda ya cika da 2 tablespoons na mayonnaise. Kayan gishiri kuma uku ne a kan kayan da aka haɗe tare da sauran mayonnaise da tafarnuwa tafarnuwa. Yada ladaran salatin, cuku da cakuda masu tsada. Zai fi kyau a yi haka nan da nan kafin yin hidima, idan salatin yana tsaye, to, gwargwadon zai yi launi da cuku, kuma salatin zai daina zama ragu.
"Salad" Magnolia
Sinadaran:
- Boiled dankali - 5 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- qwai Boiled - 5 guda;
- apples - 3 sassa;
- Salmon gwangwani - 1 iya;
- mayonnaise.
Shiri
Mun shafa a kan manyan kayan aiki a cikin tukwane masu rarraba, dankali, qwai da apples apples. Mun yankakken albasa, sa'annan mu rarraba kifi a cikin guda. Salatin da muke shimfiɗa a kan tasa a cikin layi, a cikin tsari mai zuwa: dankali, qwai, albasa, apples, salmon. Top tare da letas da mayonnaise da kuma yi ado da ganye.
Salatin "Tun Maris 8"
Gwanin wadannan salads kamar wannan a cikin sauƙi na dafa abinci - kusan babu abin da ya kamata a dafa shi karin, wanda ke nufin cewa a ranar 8 ga watan Maris abin girke-girke don wannan salatin zai zo a hannun.
Sinadaran:
- chicken breast - 1 pc.;
- sabon kokwamba - 1 yanki;
- gishiri gwangwani - 1 iya;
- kore Peas - 1 tukunya;
- masara - 1 tukunya;
- cuku;
- gishiri;
- mayonnaise.
Shiri
Chicken nono tafasa da sanyi. A halin yanzu, a yanka a cikin bakin ciki na namomin kaza da kokwamba. Mun ƙara yankakken nama mai naman kaza, masara da Peas. Muna saka salatinmu tare da mayonnaise, gishiri da haɗuwa. Uku a kan manyan kayan da kuma cuku da kuma ado da su da salatin. Idan ka danganta kanka ga dumplings, to, ba za ka iya barin cuku kawai don kayan ado ba, amma kuma kara da salatin.
"Salatin Bar" salatin
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 1/2 kofin;
- Boiled nama - 100-150 g;
- sabon kokwamba - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- mayonnaise - 2-3 tbsp. spoons;
- letas ganye, gishiri.
Shiri
Krupu wanke, zuba gilashin ruwa, ƙara 1/2 teaspoon na gishiri da kuma dafa na minti 40. Bayan saucepan, cire daga zafi da kuma lambatu ruwa. Kokwamba da nama a yanka a kananan cubes kuma sa a kan ganyen letas. Wadannan su ne yadudduka - letas, nama, cucumbers. Daga sama ɗauka da sauƙi greased tare da mayonnaise. A tsakiyar kwano (don nama tare da cucumbers) saka gilashi. Ana zubar da gilashin almara tare da karamin zanewa a kusa da gilashi, dan kadan ya sa shi, don haka salatin ba ya fadi. Karas uku a kan m grater, gauraye da crushed tafarnuwa, mayonnaise da 1/3 teaspoon na gishiri. Gilashi an cire shi a hankali, kuma a wurinsa muke watsa karas. Wannan salatin kuma yana da kyau a cikin tsari mai kyau, amma bayan dan kadan, zai zama mawuyacin hali.