Abincin gishiri mai dadi, wanda ya saba da mutane da yawa tun daga yaro, ba sauki ba ne a cikin wasu daga cikin ɗakunan ajiya. Haɗe tare da gaskiyar cewa ice cream na zamani ba zai iya sadar da dandano mai dandano ba, yana da matukar iya lalata kiwon lafiya saboda yawancin dyes da dadin dandano. Wannan shine dalilin da ya sa muka yanke shawara muyi bayani game da yadda za mu yi aikin plombier na Soviet a gida.
Recipe na Soviet ice cream plombir
Shirya duniyar kirki mai dadi a gida yana iya yiwuwa, amma don sake maimaita dandalin Soviet da kake so, zai zama wajibi ne don samar maka da kayan aiki na musamman, kamar yadda girke-girke na gaba shine girke-girke don daskare.
Sinadaran:
- kwai yolks - 4 guda;
- madara - 200 ml;
- cream - 310 ml;
- sukari - 155 g;
- vanilla pod.
Shiri
Beat kwai yolks tare da sukari har sai farkon ba zai yi farin ciki, fari da iska. A cikin saucepan, zafi a cakuda cream da madara da vanilla wake tsaba. Cikakken rigakafi mai tsada a cikin ƙwai, ci gaba da haɗuwa. Muna kintar da tushe don ice cream ta hanyar kariya mai kyau, sa'an nan kuma zub da shi a cikin mai kirim. Idan ba tare da wannan daidaito ba, ba za a iya cimma cikakkiyar tsari ba. Bayan rabin sa'a na yin aiki da na'urar, ana iya sanya cream ice cream a cikin tasa guda kuma sanya a cikin daskarewa.
Abin girke-girke na kankara cream na gida ba tare da qwai ba
Don haɓaka wannan girke-girke na kankara, babu kayan aiki na musamman da ake bukata. Bugu da ƙari, ga kalmomin da aka saba da shi a cikin ƙayyadadden samfurin, za a ji dadin katako.
Sinadaran:
- madara - 375 ml;
- madara madara - 40 g;
- cream don whipping - 1 abu;
- farin cakulan - 55 g;
- powdered sugar - 30 g;
- a vanilla pod.
Shiri
Mix da madara foda da powdered sukari. Na dabam mun haɗa cream tare da madara da kuma ƙone su tare tare da 'ya'yan vanilla. A cikin cakuda mai dumi, narke da cakulan kuma fara sannu a hankali zuba a cikin ruwa zuwa kayan shafa mai ƙanshi, tabbatar da cewa babu wani lumps. Muna zuba cakuda a cikin akwati don daskarewa da kuma sanya shi a cikin injin daskarewa don tsawon sa'o'i 3-4, ba tare da manta da yin amfani da gishiri a kowane minti 30 ba.
Ice cream plombir tare da kukis a gida
Sinadaran:
- madara - 375 ml;
- mai tsami - 375 ml;
- vanilla pod;
- qwai - 2 guda;
- kwai yolks - kashi 3;
- sugar granulated - 125 g;
- Bayliss - 30 ml;
- wani gurasar kukis na cakulan cakulan .
Shiri
A cikin saucepan, zafi a cakuda cream da madara, tare da vanilla pod. Yayin da aka ƙara da mai magani madara, ƙwaiye na whisk, kwai yolks da sukari har sai an canza su zuwa haske, farar fata da iska. Kada ka daina tsinkaya, zuba rabin yawan cakuda madara da cream zuwa qwai, tabbatar da cewa kwai baƙar fata ba ya rage. Idan ya cancanta, sake sakewa da kuma kara zuwa madara a madara. Ku dafa cakuda don rufewa a gida a m zafi har sai thickening. Cool, zuba a cikin ice cream kuma bar zuwa girgiza don rabin sa'a. Mintina 5 kafin shiriyar da muka ƙara ƙura daga kukis, Baileys kuma sanya kome a cikin daskarewa. A cream plombir zai kasance a shirye a cikin 3 hours.
Yadda za a dafa murken cream na gida?
Sinadaran:
- madara mai raguwa - 395 g;
- cream don whipping - 600 ml;
- vanillin.
Shiri
Whisk da cream tare da vanillin har sai an kafa hotunan hotunan. Yi zub da hankali a madarar ruwa, tare da kwakwalwa da kome tare da spatula silicone. Mun zubar da taro a cikin akwati don daskarewa da kuma sanya shi a cikin injin daskarewa don 4-5 hours.