Da farkon yanayin sanyi, akwai sha'awar zuciyarka don kewaye da kanka da dumi da ta'aziyya, da kuma abinci mai gina jiki. Tare da wannan karshen, muna son taimakawa tare da sauye-sauye na ƙauyen ƙauyen gari, wanda zai zama mafi muhimmanci fiye da lokacin kaka da kuma maraice maraice a cikin kamfanin shayi ko kuma ruwan inabi.
Rustic curd cake da crumbs
Kuna so ku yi amfani da farko na apple jam? Sa'an nan kuma amfani da girke-girke don haske curd cake dafa shi a cikin wani rustic iri. A cikin zuciya na abincin shine wani faski mai tsami, wanda aka kara tare da tsuntsu na kirfa, kuma a matsayin filler yana da kullun zuciya da kuma lakabi na apple jam kanta.
Sinadaran:
Don gwajin:
- Butter - 190 g;
- gari - 340 g;
- Granulated sukari - 35 g;
- tsunkule na ƙasa kirfa.
Ga cikawa:
- apple jam - 480 ml;
- qwai - 3 guda;
- sugar granulated - 55 g;
- gida cuku - 510 g;
- sitaci - 5 g.
Shiri
Idan akwai busa a cikin tsari, an shirya shirye-shiryen kullun zuwa kashi ɗaya daga cikin nauyin sinadaran, sai dai apple jam, tare da juna. Har ila yau, ta yin amfani da man shanu, zaka iya yin saɓin sand, wanda ake amfani da man fetur mai ruwan sanyi a crumbs tare da sukari, kirfa da gari. Safa kamar wasu cokali na kirwan kirwan don kayan ado, da kuma sauran kullu a kasa da ganuwar gasa. Daga sama rarraba gida cuku shaƙewa, sa fitar apple jam kuma yayyafa dukan crumbs. Kayan ya kamata ku ciyar da akalla sa'a a cikin wutar lantarki mai tsayi zuwa 180.
Rustic kek daga dankalin turawa kullu da nama
Sinadaran:
- abincin naman - 530 g;
- albasa - 120 g;
- tumatir - 140 g;
- wuya cuku - 170 g;
- a cakuda Provencal ganye - 1 teaspoon;
- dankalin turawa, tubers - 1.1 kg;
- gari - 65 g;
- qwai - 6 inji.
Shiri
Sanya bishiyoyi masu tafasa a tafasa har sai an dafa shi, sa'an nan kuma a kwantar da su da sauƙi, ta kwashe qwai. Gishiri dan dankali da kuma kara gari a ciki. Ana kwashe gurasar a kan ginin kuma ya sanya shi a cikin wutar lantarki mai tsayi 180 zuwa minti 15.
Sauran albasa albasa da nama tare da nama mai naman, ƙara tumatir da bar ruwa mai maimaita daga cikinsu ya ƙafe. Yanke nama mai naman da gishiri da ganye, sa'an nan kuma hada tare da cuku cuku kuma canja wuri zuwa tushe na kullu. Ka bar cake a cikin tanda don rabin rabin sa'a.
Italiyanci rustic apple pie
Tsuntsu na Apple a cikin Italiyanci kamar bishiƙa mai sauƙi, wanda ya haɗa da cuku-cizon gargajiya - ricotta, da yankakken apples, ba shakka.
Sinadaran:
- Shortbread - 430 g;
- Ricotta - 180 g;
- sugar granulated - 25 g;
- apples (manyan) - 2 guda;
- kwai - 1 yanki;
Shiri
Cire da kullu da kuma yanke layi tare da diamita na kimanin 30 cm Tsayawa 3-4 cm daga gefuna kuma saka cikin ricotta wanda aka yayyafa da kwai da kadan sukari. A saman ɗakin launi, rarraba sassan apples. Kunna gefuna na kullu don rufe cika, sa'an nan kuma sanya ƙauyen da ke da apples a cikin wani nau'i mai nau'in kilo 175 zuwa minti 30-35.
Faransanci mai tsalle da zuma
Sinadaran:
- albasa - 130 g;
- purple albasa - 110 g;
- zuma - 25 ml;
- man zaitun - 15 ml;
- twigs na thyme - 2 inji mai kwakwalwa.
- tebur ruwan inabi - 45 ml;
- wuya cuku - 160 g;
- kwai - 1 yanki;
- fasalin puff koshin.
Shiri
Yanke albasa da kuma sanya su cikin saucepan da man zaitun. Lokacin da yankunan suka zama m, yayyafa su da thyme ganye, zuba ruwan inabi da zuma, bari ruwan inabi ya ƙafe by 2/3, da kuma albasa yanka yanka laushi da caramelize.
Nada fitar da kullu, yayyafa shi da cuku cuku kuma yada albasa a cikin zuma a kan. Ƙananan gefen ya ɗanɗana kuma bar cake da aka yi a cikin tarkon da aka ba da wutar lantarki 190 zuwa minti 20-25.