Kullu, kamar furo a kan kefir - mafi yawan cike da girke-girke na daban-daban kayan da aka yi

Kullu, kamar furo a kan yogurt - makullin don cin nasarar yin burodi. Yana da kyau koyaushe don yin aiki tare, shi filastik da airy, kuma baya tsayawa hannunka ba. Pies da buns, sun samo asali ne akan hulɗar wani madara mai gishiri tare da gurasar mabanbanta daban-daban, an rarrabe su ta hanyar rubutun launi, mai tsabta, dandano mai kyau, kuma ba sa daɗaɗa na dogon lokaci.

Kullu mai sauki ne, kamar fluff akan yogurt

Gurasar mai laushi ne, kamar yadda ake amfani da fluff a kan kefir za a iya shirya shi cikin bambancin daban-daban: tare da yisti kuma ba tare da yisti ba. Don samfurori da aka yi a cikin tanda, ya fi kyau a yi amfani da farko, bayan girke-girke mai kyau don knead da kullu, ba shi rabin sa'a don farawa da fara yin gyaran burodi.

1. Duk abin da girke-girke na yisti akan kefir, kamar fluff, domin samfurori don tabbatar da sunansu, ya kamata a gishiri kullu a kan mai-mai-mai-mai madara - mai fatty kefir ya rage aikin yisti.
2. Kefir don kullu zai iya zama sabo ko dan kadan acidified. Babban abu - ya kamata ba da halayyar wari da fermentation.
3. Mix da kullu kawai tare da dumi kefir. A cikin sanyi - yisti da kuma yin burodi foda a hankali "aiki", don haka kullu zai iya samun ma mai yawa.

Yisti kullu a kan kefir, kamar fluff

Kullu, irin su fluff a kan yogurt tare da yisti na iya gamsar da magoya bayan babban bugun burodi, da kuma admirers na mai kyau lavish yin burodi. Karshe, wannan girke-girke ya dace, inda ake shirya kullu da hanyar vat tare da ƙara madara, man shanu da qwai, kuma ya dauki akalla sa'o'i biyu. Amma yin burodin burodi da pies yana daukar minti 15.

Sinadaran:

• gari - 600 g;
• kefir - 250 ml;
• kwai - 2 guda;
• madara - 50 ml;
• yisti - 25 g;
• sukari - 20 g;
• Butter - 80 g.

Shiri

1. Narke man shanu da zafi da madara.
2. Add sugar da yisti ga madara.
3. Mix dumi kefir tare da man shanu da qwai.
4. Zuba cikin yisti da kuma zuba cikin gari.
5. Knead da kullu da kuma ajiye shi don 1.5 hours.
6. Kullu a kan mai yalwar yogurt, kamar madaurin da aka sa a kan teburin, oboinite kuma karya cikin kayan gyaran kayan.

Kullu, kamar fluff on kefir ga buns

A kullu mai laushi don buns akan kefir kullum yana nasara. A al'ada, an dafa buns daga kullu. A matsayinka na mulkin, yawancin muffins (sukari da man shanu) "yaduwa" yisti, wanda ba ya faru idan akwai kefir a gwaji. Yana goyan bayan yisti kuma yale su su aiwatar da kayan aikin mai kyau, don haka kullu ya zama mai dadi da iska.

Sinadaran:

• kefir - 750 ml;
• yisti - 20 g;
• margarine - 200 g;
• sukari - 100 g;
• gari - 1,2 kg;
• kwai - 3 inji.

Shiri

1. Narke margarine. Preheat kefir.
2. Sanya sinadaran da sukari, qwai da yisti.
3. Sanya cikin gari da kuma knead da kullu.
4. Bada gwajin don ci gaba.
5. Sau biyu kullu a kan kefir, kamar fluff kuma nan da nan ya ci gaba da sarrafa kayan.

Kullu don patties a kan kefir, kamar fluff

Yawancin matan gida suna sanya kullu kamar kefir na pies a firiji. Kuma ko da yake wannan hanya ta saba wa shirye-shiryen gargajiya, da kullu ya fito ne mai sauƙi kuma kara. Kawai a yanayin zafi mai zafi da kuma yisti "barci barci", kuma a cikin zafin rana, sai su fara aiki na rayayye, don haka kullu a kan idanu yana girma cikin ƙara, da kuma patties - a cikin tanda.

Sinadaran:

• kefir - 300 ml;
• yisti - 50 g;
• margarine - 250 g;
• gari - 800 g;
• gishiri - 5 g;
• sukari - 70 g;
• kwai - 3 inji.

Shiri

1. Kefir da margarine dumi.
2. Add kwai, yisti, sukari da gari zuwa taro.
3. Ku yi watsi da gurasa kuma ku watsar da kullu, kamar fure a kan kefir cikin firiji na tsawon sa'o'i 2.

Kullu kamar fluff on kefir don pizza

Pizza - tasa da kake so ka dafa da sauri ka kuma ci. A wannan yanayin, zaka iya knead da kullu mai laushi don pizza kan kefir da soda. Soda, wanda aka haɗa da yogurt, yana saurin tsari na furotin kuma yana taimakawa wajen samun kwandon iska a cikin 'yan mintoci kaɗan. Yana da daidaitattun ruwa, don haka cikar yana nutse a ciki, wanda ya sa pizza tastier.

Sinadaran:

• kefir - 400 ml;
• kwai - 2 guda;
• gari - 625 g;
• soda - 5 g;
• vinegar - 1 teaspoon;
• sukari - 20 g.

Shiri

1. Whisk da qwai da sukari da yogurt.
2. Soda mai goge tare da vinegar kuma ƙara zuwa cakuda. Nan da nan bayan an kara gari.
3. A daidaito na kullu ya kamata kama da biski.
4. Zub da kullu, kamar nau'in fure akan kefir a kan takarda, daga sama - shimfiɗa cika.

Kullu a kan yogurt, kamar fluff ba tare da yisti ba

Lush kullu kan kefir ba tare da yisti ne samuwa ga matan gida, wanda ya fi son hanyoyin yin burodi. Saboda irin waɗannan lokuta, kullu a kan kefir da soda wani zaɓi ne mai kyau. Irin wannan nau'ikan da ake amfani dashi a pizza, a cikin wasu siffofin juya zuwa wani wuri mai laushi da mai laushi, wadda aka yi ta yayata, gasashe ko gasa.

Sinadaran:

• kefir - 250 ml;
• gari - 870 g;
• soda - 10 g;
• kwai - 2 guda;
• man fetur - 40 ml;
• sukari - 20 g;
• gishiri - 10 g.

Shiri

1. Whisk da yogurt, sugar, gishiri, man shanu da qwai.
2. A hankali ƙara gari.
3. A wanke kullu tare da hannunka.
4. Yayyafa aikin aiki tare da gari da kuma jujjuya shi, mai laushi mai laushi a matsayin mai laushi a kan kefir tare da tsintsin itace, da kuma samar da pies.

Kullu, kamar fluff on kefir ba tare da qwai

Kullu a kan yogurt, m kamar yadda fluff - wani abu na duniya: a kan abin da ba a rushe shi, har yanzu zai fita mai ban mamaki. Wannan girke-girke yana da amfani ga gidaje na tattalin arziki, tun lokacin da aka dafa shi ba tare da qwai ba, a kan dumi da kuma yisti. Sakamakon su ya isa ya tabbatar da cewa kullu ba ya jinkirta tare da hujja, kuma man fetur zai sa ta zama mai sauƙi da santsi.

Sinadaran:

• kefir - 250 ml;
• gari - 750 g;
• yisti mai yisti - 10 g;
• man fetur - 100 ml;
• sukari - 20 g.

Shiri

1. Add sukari, yisti da guraben gari 40 na dumi kefir kuma an ajiye su na mintina 15.
2. Saka sauran sauran gari, man shanu da kuma knead sosai.
3. Bada gwajin tsawon minti 30 don "hutawa" kuma ci gaba da gyaran.

Kullu don lush yisti pancakes a kan yogurt

Kullu don lush pancakes on kefir mafi kyau shirya tare da Bugu da kari na yisti. Irin wannan pancakes an samo su a cikin gwargwadon gwargwadon ruwa, mai tsada, da sauri a gashi kuma bayan frying ba su fada. Babban abu shi ne knead da kullu tare da dumi kefir, bar shi daga cikin zafin rana na minti 30 kuma kada ku hade, don haka kada ku rushe aikin yisti, amma ku ɗauka don yin burodi a hankali daga gefen.

Sinadaran :

• kefir - 250 ml;
• kwai - 1 yanki;
• gari - 375 g;
• sukari - 40 g;
• busassun yisti - 5 g.

Shiri

1. Daga dumi kefir, gari, sukari da yisti gauraya kullu.
2. Sanya akwati a cikin ruwan dumi kuma ajiye shi tsawon minti 30.
3. Tsoma kwai kuma ku bar minti 20.
4. Zaka iya fara frying pancakes, a hankali shan kullu daga gefen, ba tare da motsawa ba.

Lush kullu don dumplings on kefir

Lush kullu a kan kefir da amfani ba kawai ga yin burodi, amma har don dafa fi so dumplings. Wadannan kayan sun buƙaci harsashi na filastik da filastik wanda ke rike da kayan shayarwa, wanda zai samar da mai yawa kefir, gari da qwai. A lokaci guda, duk abin da kuke buƙatar shi ne don haɗa waɗannan sinadaran kuma bari jarraba ta dakata don ba fiye da minti 30 ba.

Sinadaran:

• kefir - 250 ml;
• gari - 1 kg;
• gishiri - 10 g;
• kwai - 2 inji.

Shiri

1. Sanya gari tare da gishiri, ƙara kefir da qwai da kuma haxa kullu.
2. Rufe kullu tare da kwano kuma ajiye shi tsawon minti 30.
3. Raba cikin guda, mirgine cikin sausages kuma a yanka a cikin sanduna.