Peanut man shanu ne kawai ya fara samun karbuwa a fadin kasarmu, amma ya riga ya sami wuri a cikin abincin da mutane da yawa ke so. Ana iya saya a kusan kowane babban kaya, amma a nan farashin wannan samfurin mai amfani yana ko da yaushe ya karu, kuma amfanin yana da shakka saboda kasancewa da taro na masu karewa da masu dorewa. Saboda haka, a cikin wannan labarin, mun yanke shawarar gano yadda za muyi man shanu a gidan.
Yaya za ku yi man shanu na man shanu da kanka?
Kayan girke-girke don dafa man shanu mai sauƙi ne mai sauƙi, duk abin da kuke buƙatar ku yi shi ne karɓar abinci mai kyau, da farko, wannan doka ya shafi kirki. Kwayoyi don girke-girke zasu buƙaci dried, a cikin wannan tsari za'a iya saya da su a cikin babban kanti, kuma za ku iya warke kanku a cikin tanda keken microwave, tanda ko kawai a cikin kwanon frying. Abu na ainihi - tabbatar cewa babu wanda aka ƙone su a cikin man fetur, in ba haka ba za a iya lalata dandano ba.
Abu na gaba mai tushe shine man shanu, wanda zai ƙayyade dandan man shanu. Kana son dandano dan tsin zuma, zabi dan man shanu, kuma yanke shawara don ƙara zest zuwa tasa - ƙara man zaitun, sesame ko man fetur mai haske.
Bayan zabar nau'o'i guda biyu, duk abin da ya kasance ya kasance shi ne don ƙara su da zuma da gishiri, sannan kuma ci gaba da dafa abinci.
Sinadaran:
- kirki ba - 450 g;
- gishiri - 1 teaspoon;
- zuma - 1 ½ tsp;
- gyada man shanu - 1 ½ tbsp. spoons.
Shiri
Cikalin da aka bushe a cikin tanda kuma tsabtace shi. Ana sa 'ya'yan itatuwa a cikin haɗuwa tare da zuma da gishiri da kuma kara minti daya. Kusa gaba, ka cire abinda ke ciki daga bangarorin tasa na haɗuwa, zuba man shanu na man shanu kuma ci gaba da yin nuni ga daidaito da ake so. Don samun man shanu na naman alade don dukan tsari zai dauki kimanin minti 5-7, kuma ga man fetur tare da hatsi ya isa 3-4. Idan kana son manyan kwayoyi don shiga cikin manna, yayyafa dan kadan daga baki baki kuma ƙara shi zuwa babban taro, lokacin da karshen yayi kusan shirye.
Ana amfani da man shanu na man shanu a kan yisti ko crackers tare da jam, ci tare da 'ya'yan itace ko ƙara yin burodi. Bugu da ƙari, za a iya gauraye man shanu tare da sukari sugar kuma a zuba su a kan pancakes ko cakulan nama.
Cikakken gyada cakulan a gida - girke-girke
Cikakken cunkulan cakulan shine wani nau'in abincin da yake da kyau a yamma, amma bai isa gefenmu ba tukuna. Shirya irin wannan manna daga kirki ba shi da sauki, kamar yadda za mu fada a wannan girke-girke.
Sinadaran:
- cakulan "saukad da" - ½ st;
- gyada man shanu - 1 ½ tbsp;
- man shanu - ¼ t;
- sugar - ½ st;
- vanilla cire - 1 teaspoon;
- nan take kofi - 1 teaspoon;
- ruwan zafi - 1 teaspoon.
Shiri
Cakulan "droplets" ko guda na cakulan, kamar girman, ana nutsar da su a cikin tanda na lantarki ko a cikin ruwa mai wanka har sai an yi kama. Sakamakon taro yana da sanyaya kuma an canja shi zuwa babban kwano.
An narkar da kofi a cikin teaspoon na ruwa mai zafi, ana aikawa da gwanel sakamakon cakulan cakulan. A sakamakon haka, zamu sami kusan kofuna 2 na ƙaddara man shanu na cakulan, wanda dole ne a sanya shi a cikin gilashin gilashi da amfani da yadda ake bukata.
Kuna iya adana irin wannan abincin a waje da firiji, musamman ma idan kun tabbata cewa za ku magance shi a cikin mako mai zuwa. To, idan kunyi tunanin cewa ya fi dacewa ku ci ba kawai man shanu ba, amma sauran sifofi, to, ku kula da girke-girke na orange jam , kuma ku dubi yadda za ku yi Nutella a gida ! Bon sha'awa!