Sauke kayan girke-girke na dadi na gida suna da bukatunsu kuma suna da kyau a cikin uwayen gida, kamar yadda suke ba ka damar shirya kayan zaki da sauri da sauƙi daga kayan samuwa. Ɗayan irin wannan shine kek da apricots. A ƙasa muna bayar da girke mafi sauƙi na wannan dadi mai dadi.
Mafi sauki girke-girke na kek tare da apricots akan yogurt
Sinadaran:
- gari - 420 g;
- qwai na kaza - 3 guda;
- sugar granulated - 220 g;
- Vanilla sugar - 12 g;
- soda - 1.2 teaspoons;
- man shanu - 120 g;
- kefir - 260 ml;
- apricots - 450 g;
- sukari.
Shiri
A cikin kwano mai zurfi, fitar da ƙwai, zuba a cikin sukari kuma karya kome da kome tare da whisk ko mahadi har sai yana da furotin da iska. Sa'an nan kuma ƙara kefir, a yalwata a cikin ɗakin da zafin jiki mai zurfi, soda burodi, vanilla sugar, dafaffen alkama da kuma fara kullu. Ya zama daidaito ya kamata ya zama kama, ba tare da lumps lumps da kama da pancake batter.
Abrikoski wanke wanke shi bushe, muna raba 'ya'yan itatuwa cikin rabi kuma zubar da rami.
Don yin burodi, yada shi da man shanu ko kayan lambu, sanya rabin rassan a ciki, sanya apricot halves a saman kuma cika da sauran gurasa.
Yi ƙayyade siffar a cikin ƙwaƙwalwar ajiya zuwa tarin digiri 185 zuwa arba'in da biyar zuwa minti hamsin.
Bayan lokaci ya ƙare, zamu duba shiri tare da wasa ko tootot. Idan kullun yana da damuwa, bari ya kwantar da hankali, yayyafa shi da sukari foda kuma yayi masa hidima a teburin.
Kusa tare da apricots a cikin multivark
Sinadaran:
- gari - 260 g;
- qwai - guda 7;
- sugar granulated - 310 g;
- yin burodi foda - 20 g;
- man shanu don lubricating da kwano;
- apricots - 690 g;
- sukari.
Shiri
Ana wanke apricots tare da ruwa, shafe bushe, raba cikin halves kuma cire kasusuwa.
A cikin kwano mai zurfi, fitar da ƙwai, zuba a cikin sukari kuma ta doke tare da mai haɗuwa zuwa wani kumfa mai kumfa ko kuma, kamar yadda suke fada, har lokacin farin ciki. Yanzu ƙara ƙananan gari mai siffar da gurasar foda da kuma haɗawa sosai a hankali.
Hanyoyin multivarka suna cin abinci tare da man shanu, a hankali sanya shirya kullu cikin shi kuma yada fashewar 'ya'yan itacen apricot. Saita na'urar don "Bake", shirya don siginar (65 minutes) kuma ƙara lokaci don minti ashirin da biyu. Ba a bude murfin na'urar ba. A ƙarshen lokacin, zamu ci gaba da zauren apricot na minti goma a cikin yanayin "Yankewa" da kuma fitar da shi daga cikin multivark, ta yin amfani da tururi.
Bayan sanyaya, za mu shafa tasa da sukari.
Simple girke-girke na keɓa tare da apricots
Sinadaran:
- gari - 135 g;
- qwai na kaza - 2 guda;
- sugar granulated - 225 g;
- vanilla sugar - 10 g;
- yin burodi foda - 12 g;
- man shanu - 120 g;
- apricots - 420 g;
- almond petals;
- jam 'ya'yan itace;
- sukari.
Shiri
'Ya'yan itãcen marmari na apricot wanke, dried a kan tawul ko goge bushe, raba cikin halves da rabu da ramin.
An shayar da man shanu mai laushi da sukari da vanilla sukari. Sa'an nan kuma ƙara siffar alkama gari tare da yin burodi da kuma ƙura. Na dabam, whisk qwai, ƙara su zuwa kullu kuma Mix har sai kama.
Muna zubar da samfurin da man fetur, yada jigon apricot zuwa kasa tare da yanke sama kuma cika shi tare da shirya kullu.
Yi ƙayyade siffar a cikin ƙwaƙwalwar ajiya zuwa 175 digiri na arba'in zuwa arba'in da biyar zuwa minti hamsin.
Kusar da aka gama an shayar da shi, an cire shi daga gwargwadon, greased tare da 'ya'yan itace da kuma yayyafa shi da almond petals.