Aising - girke-girke

Wani lokaci wasu kayan da ake nunawa a cikin shaguna masu ban sha'awa suna da ban mamaki tare da kyawawan abubuwan da suka bambanta. Kuma ko da ba tare da diploma na faski dafa ba, tabbas, za ku so ku kirkiro irin wadannan mu'ujjizai a cikin nau'i daban-daban. Yanzu, muna ba ka ka ji kanka a cikin wannan kasuwancin da kuma shiga cikin confectionery ayatar. Kila ba ku san kalma ba, amma kawai zane mai dadi mai dadi da aka yi amfani da shi don ƙirƙirar yadin da aka saka ko siffa mai siffa, waɗanda aka ƙawata su da kayan daban daban da muffins. Har ila yau, yin karin ruwa, za ka iya yin ado da su tare da pastries, irin su kukis ko gingerbread, a cikin hanyar zuba. Bari mu gaya maka yadda ake dafa abinci a gida irin wannan ban sha'awa kuma za ku yi mamakin kowa da kyanku.

A girke-girke na gingerbread

Sinadaran:

• kwai kwai na kaza kwai - 1 pc.;
• shirye powdered sukari - 240 g;
• citric acid - wani tsunkule;
• bushe kayan abinci - idan an so.

Shiri

Nauyin nama, wanda aka samo shi daga sabo ne mai kaza, ya raba tare da kullun na whisk. Lura cewa ba mu yi amfani da mahaɗi ba, tun da ba mu buƙatar iska, rush taro. Sa'an nan kuma, zamu zubar da sukari akan furotin, wanda zamu dakatar da gaba da kullun kome kadan, har sai an sami launin farin. Domin yardar da za mu fi karfi da sauƙi don aiki tare, za mu ƙara acid citric a ƙarshen dafa abinci, kuma idan kana so ka canja launin, to nan da nan ka shigar da launi. Yi aiki tare, wani karin lokaci 30-40 kuma ƙaunar za ta kasance a shirye. Mun sanya shi a cikin jakar kayan ado, tare da shinge № 2 a cikin hanyar rami kuma za mu shiga cikin kayan ado na gingerbread sanyaya. Muna daɗaɗɗo da ke kewaye da abubuwan da suke ciki, kuma a tsakiyar zaku iya yin ado da kayan lambu kamar yadda kuka yi. Don kawai a cika gingerbread tare da ƙin, sai a rage adadin foda a lokacin dafa abinci.

A girke-girke na cake don cake

Sinadaran:

• kwai fata - 2 inji mai kwakwalwa.
• ruwan 'ya'yan lemun tsami - 1 teaspoon;
• powdered sugar - 500 g;
• launin abinci - 2 inji. (2 g kowane).

Shiri

Shirye-shiryen farfadowa ba zai dauki lokaci mai yawa ba, tsawon lokaci shine lalata kayan ado da aka sanya daga gare ta.

Protein, hutu tare da cokali mai yatsa, ƙara ƙãre da siffar foda da aka yi daga sukari. Gyara kome Tuni da fata, ba kawai ga ƙawa ba, amma kawai ga launi. Don sanya cake ya fi kyau, raba rabaren zuwa sassa biyu daidai, shigar da kowace teaspoon 0.5 na ruwan 'ya'yan lemun tsami da launi daban-daban na dyes. Har sai daidaito, motsa kome da whisk kuma yada daya daga cikin dyes a cikin cornet.

An tsara samfurin da aka tsara na zane a cikin fayil na yau da kullum, wanda aka danƙa shi da man zaitun na ainihi. Yin zane ta hanyar zane, ya fi kyau farawa daga gefen ɗayan hoton, da kuma bayan cika cika. Muna bari kome ya bushe har safiya. Sa'an nan kuma a hankali raba abubuwan da ake so daga fayil ɗin kuma yi ado da cake tare da shi.