Buns ga hamburgers, kamar yadda McDonald's - girke-girke

Ga magoyacin abinci mai azumi, za mu gaya muku yau yadda za ku yi burgers ga masu burgers daga McDonald's. Don dandana ba su da bambanci ga ainihin asali, kuma amfani da wannan yin burodi shi ne bayyananne. Don shirye-shirye na buns na gida don hamburgers, za muyi amfani kawai da sinadaran jiki kuma babu wani cutarwa mai cutarwa.

Buns na gida don hamburgers, kamar yadda McDonald's - girke-girke

Sinadaran:

Shiri

Don yin kullu ga burgers, a cikin gasa har zuwa digiri 36 na ruwa mu rushe yisti mai yisti kuma bari ta tsaya a cikin mintuna kaɗan a wuri mai dumi. A wannan lokacin, zafi da madara zuwa tafasa, zuba a sukari da gishiri, haɗuwa har sai dukkan lu'ulu'u sun rushe kuma su kara man shanu ko margarine. Dama da kyau, don haka yatsun sun narke.

Lokacin da yawan zafin jiki na madara da man zaitun ya zama abin karɓa ga kamfanin tare da yisti, a zub da yisti a ciki, saro da zubar da kofuna uku na siffar gari. Muna knead mai kyau taro tare da cokali, sa'an nan kuma zuba a cikin wani adadin gari. Ci gaba da sake motsawa tare da cokali, sa'an nan kuma kuzra a kan murfin da aka jiƙe sannan ku fara da taushi kuma ba cikakke ba a hannunku da farfajiyar tebur. Mu tuna tare da hannunsa na minti bakwai, sa'an nan kuma mu shafe gari a kowane bangare tare da man fetur mai tsabta, mayar da shi a cikin kwano, rufe shi da mai tsabta mai tsabta ko tawul kuma saka shi a cikin zafin rana don sa'a ɗaya. Idan abincin yana da sanyi, to, yana da kyau a yi amfani da tanda mai zafi mai zafi don wannan dalili.

Bayan lokaci ya ɓace, muna tsara zagaye kwallis daga kullu mai zuwa kuma sanya su a kan takarda mai laushi a wani nesa daga juna. Rufe samfurori tare da zane mai tsabta kuma bar a cikin dumi don wani awa. Bayan haka, za mu shafe farfajiyar da madara, tinker tare da tsaba na satu kuma suna da tsaka-tsakin da aka kai a sama da mita 165. Lokacin da buns ya sami launin ruwan kasa, cire su daga tanda kuma rufe dan lokaci tare da tawul.