Cream cream ice a gida

Idan kana da ice cream a gida, shirya ice cream na gida wani abu ne mai banƙyama, zai zama dan wuya sosai ba tare da taimakonta ba. Daɗin dandalin ƙosar da zai gama zai bambanta sosai daga zaɓin sayan don mafi kyau, kuma zaka iya siffanta kankararka tare da duk wani sinadaran ga dandano.

Abin girke-girke don ice cream ice cream

Sinadaran:

Shiri

Muna buɗe bakunan wake tare da wuka mai kaifi kuma cire tsaba mai banƙyama. Beat da vanilla tsaba tare da kwai yolks da sukari a cikin wani kwano a kan wani ruwa wanka. Ƙara wuta zuwa matsakaici kuma ci gaba da fashewa tare da mahadi don mintina 5 ko har sai cakuda ya yi fari da kuma lokacin farin ciki. Muna zuba 1/2 kofin kirim zuwa qwai kuma ci gaba da doke ga minti 3. Muna cire tasa daga wuta kuma muyi sanyi da abinda ke ciki.

A halin yanzu, ka zubar da sauran tsirrai zuwa tuddai mai dadi kuma ka haxa su da cakuda vanilla mai sanyaya. Mun zuba ruwan kirim mai zuwa a cikin akwati kuma daskare shi har tsawon sa'o'i 6. Bayan lokaci ya ƙare, toka da ice cream tare da zubar da jini kuma sake daskare adadin lokacin.

Idan kana da mai kirkiro, to kafin ka saka ice cream a cikin injin daskarewa, haɗa shi da kuma kwantar da shi tare da shi, to baka da kullun abun da ke cikin tsakiyar abinci.

Gishiri don kirim mai tsami "Cikakke" a gida

Sinadaran:

Shiri

A baya, mun bayyana yadda za mu yi kirkiro kirki mai gina jiki, yanzu ya kamata ku ajiye kilogram na irin wannan ice cream kuma ku canza shi zuwa wani abu daban-daban, ko da tastier.

Cuku cuku, ta doke da sukari da kuma vanilla har zuwa iska. A hankali zuba cikin cakuda cakuda da ƙara cakulan kwakwalwan kwamfuta. Mix da cuku cuku tare da kirim mai tsami da kuma sanya duk abin da a cikin firiji don 4-5 hours.

Na kirji cream ice cream tare da Mint

Sinadaran:

Shiri

An kwashe gilashi da kukis a cikin ƙananan ƙananan size. Cikakken gashi mai zurfi tare da mint gas da launin kore mai launi. Mix da cream tare da cream cream ice cream, tattalin bisa ga girke-girke na farko, sa'an nan kuma ƙara crumb na cakulan da biscuits.