Yi ciwo ba tare da yin burodi ba da sauri - da sauri da sauƙi sifofin kayan shafa

Don kada ku haɗa da tanda, musamman a lokacin zafi, za ku iya dafa abinci ba tare da yin burodi ba cikin sauri. Wannan hanya ce mai kyau don cin kayan zaki na asali, kuma zaɓuɓɓuka masu yawa zasu taimaka wajen haifar da sutura da kuma ƙauna masu ƙauna a kowace rana ba tare da sake maimaita girke-girke ba.

Yadda za a dafa cake ba tare da yin burodi ba?

Hanyoyin da za su dafa abinci mai sauri ba tare da yin burodi ba abin ban mamaki. Don aiwatar da girke-girke, wasu lokuta ba ku buƙatar samfuran da ke da wuya ko mafi muni, mafi yawan masu dafa abinci na gida suna gudanar da kayan aikin da suke cikin kullun.

1. Gurasa mai sauki da sauri ba tare da yin burodi ba da sauri za a iya shirya daga sayan da wuri: puff, biskit, zuma, yashi. Zaka iya yad da kirim mai tsami, madara mai ciki ko wani abu mai hadari.
2. A lokacin girke-girke na kayan sanyi suna da kyau. Cooking iya zama jelly, curd, cream desserts da kuma cika da sabo ne 'ya'yan itace ko berries.
3. Gishiri marar yisti ba tare da yin burodi ba, abin da yake shahararrun - daga kukis, masu kwalliya, sandunan masara. Raƙa irin wannan "tushe" tare da madara mai raɗaɗi ko creamy, kirim mai tsami.
4. Daga tushe marshmallow ya fito da wuri mai ban mamaki ba tare da yin burodi ba cikin gaggawa, shari'ar yana da taushi, mai laushi, mai daɗi sosai.

Cake "Snowball" ba tare da yin burodi ba

Kyakkyawan azumi kuma ba tare da yin burodi ba sai dafa da matashi. A girke-girke yana amfani da sabo ne orange, amma ya ba da juiciness, zai iya sa kayan zaki ba ma m. Zuwa ga abincin da aka fitar ya kasance mai kyau, da kuma yankakken itacen Citrus ya kamata a kara da shi a gindi.

Sinadaran:

• curd taro - 600 g;
• ruwan zafi - 100 ml;
• kirim mai tsami 25% - 250 ml;
• kukis gajerun hanyoyi - 200 g;
• powdered sugar - 150 g;
• orange - 1 yanki;
• kwakwa kwakwalwan kwamfuta - 70 g;
• gelatin - 40 g.

Shiri

1. Zuba gelatin tare da ruwan zafi, saro har sai granules ya narke.
2. Beat gida cuku da kirim mai tsami, ƙara powdered sukari.
3. Tsaftace orange, yanke shi bazuwar, daskare shi zuwa gagarumar matsayi (kada ku daskare shi a kankara!).
4. Zuba gelatin a cikin taro na curd, haɗuwa sosai.
5. A cikin nau'i, an rufe shi da wani fim, yada kwalliyar kwalliya, alamu da kukis marar ƙyama.
6. Layer na karshe shine gida cuku.
7. Jelly da wuri ba tare da yin burodi a cikin sauri don kwantar da akalla 5 hours.
8. Juya aikin a cikin tasa, cire fim, yayyafa da kwakwalwan kwakwa.

Cake "Napoleon" ba tare da yin burodi ba

Abin girke-girke mai ban mamaki, wanda ya dace da kullun aikin gidaje shi ne Napoleon cake ba tare da yin burodi daga kukis Ushki ba. Kukis zai zama mai kyau madadin ganyayyaki mai sauƙi, wanda ya buƙaci a yi birgima da kuma gasa, sannan kuma bayan 'yan mintoci kaɗan don shirya cream da kuma yawancin abincin - kuma duk an shirya, yana da kyau ga saduwa da baƙi.

Sinadaran:

• man fetur - 100 g;
• madara madara - 400 g;
• cookies "Ushki" - 600 g.

Shiri

1. Beat man shanu tare da madarar madara har sai da santsi.
2. A cikin tasa, yada yadudduka na kukis, yada kowane bangare na karimci.
3. Sada dukan aikin tare da sauran gurasar, yayyafa da gurasar daga biscuits.
4. A cake an soaked for 1-2 hours.

Chocolate cake ba tare da yin burodi ba

Wannan nau'in cakulan mai ban mamaki ba tare da yin burodi tare da biscuits an dafa shi a cikin minti na mintuna ba, ya fito ne mai ban sha'awa kuma asali a cikin bayyanar. Don aiwatar da ra'ayin da zaka iya haɗi da yara, don haka duk abu mai sauki ne, kuma sinadaran zasu buƙaci kadan. Yanke da kuma bi da bi a cikin sanyi a gaban shayi na shayi.

Sinadaran:

• cookies - 300 g;
• man fetur - 200 g;
• duhu cakulan - 200 g;
• vanilla sugar;
• launin shuɗi don ado.

Shiri

1. Narke da cakulan, ƙara man shanu da vanilla sugar, Mix, sanyi kadan.
2. Rubutun gyare-gyaren siffofi, saƙa kasan da cream.
3. Sanya jeri na kukis, karimci impregnating tare da cakulan.
4. Saka a cikin firiji na tsawon sa'o'i 3.
5. Gurasa ba tare da yin burodi ya yi ado da sutura masu launin masu launin sauri ba.

Fruit cake ba tare da yin burodi ba

Don shirya cake ba tare da yin burodi ba tare da 'ya'yan itace ya fi kyau daga' ya'yan itatuwa masu sabbin yanayi, don haka shari'ar ta kara yawanci, mai daɗi kuma mai kyau, tare da daskararre berries wannan sakamakon zai zama da wuya a cimma. A cikin wannan kayan girke-girke biscuit ana amfani da ita, za'a iya saya da shirye-shirye a cikin sassan kayan ado na kusan kowane kantin sayar da kayan abinci ko kuma maye gurbin da bishiyoyi masu taushi.

Sinadaran:

• sukari - 200 g;
• biskit - 1 yanki;
• kirim mai tsami - 25% - 500 ml;
• gelatin - 3 tbsp. l.;
• 'ya'yan itace - 200 g.

Shiri

1. Zuba ruwan zafi da gelatin, bar tsawon minti 30. Warke a cikin wanka mai ruwa (kada ku tafasa!) Har sai granules sun narke.
2. Gasa kirim mai tsami tare da sukari, ƙara guratin na gelatin, haɗuwa sosai.
3. Rufe takarda tare da fim, yada lakaran farko na 'ya'yan itace, sa'annan bisan bishiya ya sake karya kuma sake' ya'yan itace.
4. Zuba miki-jelly taro.
5. Abincin mai ban sha'awa ba tare da yin burodi yana sanyaya ba a kalla 2 hours.

Cake "Raffaello" ba tare da yin burodi ba

Abin ban sha'awa mai ban sha'awa, gishiri mai kwakwalwa mai suna "Raffaello" ba tare da yin burodi daga kukis an shirya shi ne kawai kuma ba tare da matsala ba. Mafi kyawun kirim mai tsami da tsummaran kirki suna daidai da haɗe da kukis na ragewa da madara madara. Kyakkyawan kwakwa yana da kyau a zabi wani karami, idan ba'a samo shi ba, zaka iya nada shi a cikin kofi na mudu, ƙananan bushe bazai damewa ba tare da jin dadin dandano na kayan zaki.

Sinadaran:

• man fetur - 100 g;
• dried biscuits - 300 g;
• Boiled madara madara - 100 g;
• kwakwa kwakwalwan kwamfuta - 100 g;
• powdered sugar - 2 tbsp. l.;
• sugar - ½ abu;
• madara - 300 ml;
• cream 33% - 1 abu;
• sitaci - 2 tbsp. l.

Shiri

1. A cikin sauté, kunsa gari, sitaci da sukari, zuba a cikin madara, hade don hana lumps.
2. Zafi da cakuda har sai ta boils da thickens.
3. Yarda da man shanu, motsawa, sanyi.
4. A cikin nau'in sanya kananan cream, rarraba biscuits, man shafawa tare da madara gwaninta.
5. Sanya karin kukis, rufe dukkanin cream, tare da rufe biscuits.
6. Beat cream tare da foda, yada a kan cake, yayyafa da kwakwa shavings.
7. Ka bar cake don kwashe dare a firiji.

Curd cake ba tare da yin burodi tare da kukis

Zaka iya yin kullun abinci mara kyau ba tare da yin burodi ba , amma don mamaki da irin wannan girke-girke zai taimaka wa 'ya'yan itace ko kayan da aka gina da Berry, yana da kyau a kara da gwanen gilashi, wadda aka yi wa ado tare da dadi. Abin kayan zaki zai zama mai dadi, mai tausayi, kuma yalwar sugary za ta daidaita nau'in gwangwani, zaka iya amfani da gwangwani, aka bushe daga syrup.

Sinadaran:

• chocolate glaze - ½ st;
• gida cuku - 500 g;
• Kukis na gajere - 30;
• kirim mai tsami - 2/3 abubuwa;
• sugar - 2/3 na abu;
• man fetur - 100 g;
• peaches - 1 b.

Shiri

1. Beat gida cuku tare da sukari da kirim mai tsami, ƙara man shanu mai taushi.
2. Yanke kiran cikin kwandon.
3. Rufe takarda tare da fim, yi amfani da shafi na kirki akan kasa.
4. Kafin ƙara kukis zuwa cake, ana tsoma shi a cikin wani syrup peach.
5. Sanya layi na kukis, cream, peaches.
6. Layer na ƙarshe shine bishiya, bazai buƙatar a gurgunta shi ba.
7. Don kwantar da sa'o'i 2. Juya kayan zaki a kan tasa, cire fim din.
8. Garnish da Peach yanka, yayyafa da glaze.

Cake "Anthill" ba tare da yin burodi kukis - girke-girke

Cake "Anthill" ba tare da yin burodi - hanya mai kyau don yin gida mai dadi da sauri ba, ba tare da tanda ba. Ka ba dukkan nau'in halayen ga yara, kuma za su yi farin ciki da kansu don yin hakan - wannan hanya ce mai kyau don daukar yara har zuwa wani lokacin kuma taimakawa wajen bunkasa fasaha mai kyau.

Sinadaran:

• madara madara mai gishiri - 1 b.
• man fetur - 150 g;
• crushed kwayoyi - 1 dintsi;
• manyan cookies - 400 g.

Shiri

1. Saka kukis da kwayoyi a cikin babban kwano.
2. Mix man shanu da madarar ciki har sai da santsi.
3. Hada kirki da kukis, tattara da com.
4. Saka a tasa, samar da zane-zane.
5. Yanke da kuma bauta cake a cikin sa'o'i 2-3.

Cake daga bukukuwa "Nesquic" ba tare da yin burodi ba

An shirya dadi mai dadi kuma mai dadi ba tare da yin burodi a cikin minti 2 ba, duk kayan da aka haxa, an yi wa wani magani, amma ya yi aiki bayan minti 30, kana buƙatar ba da cakulan don daskare. Balances kuma cikakke cikakke da dandano mai dadi - orange da banana puree, wanda aka shirya kadan kafin kuma an yi amfani dashi kawai a cikin takalmin sanyaya, don haka kada yayi kwaskwarima.

Sinadaran:

• bukukuwa - 1 abu;
• cakulan - 200 g;
• man fetur - 200 g;
• orange - 1 yanki;
• banana - 2 guda.

Shiri

1. Chocolate narke, Mix tare da taushi man shanu, sanyi.
2. Kusa da orange, gilashi tare da zub da jini, ƙara banana, wanda aka yi da cokali mai yatsa, ya kwantar da dankali.
3. A cikin kwano, hada kwakwalwan tare da cream, haɗuwa da kyau, sanya shi cikin wani fim tare da fim.
4. Yada da dankali mai dadi a saman, ya rufe su da bukukuwa.
5. Don kwantar da minti 30.

Cake daga rolls ba tare da yin burodi ba

Wannan abinci mai dadi ba tare da yin burodi yana da kyau sosai ba, saboda ana iya dafa shi dafa don babban taron. Gurasar bishiyoyi masu kyau suna da kyau tare da wani kirim mai tsami mai tsami, wanda dandano yana daidaita da abarba. Za ku iya yin gasa da kanka ko amfani da wadanda aka saya, kuna buƙatar burodi na bisuki da kuma gurasa mai gajere 26 cm.

Sinadaran:

• Rolls - 20 guda biyu na 2 cm;
• bishiyan bishiran bishiya - 1 pc.;
• Pineapples - 1 b.
• yolks - 3 sassa;
• sukari - 100 g;
• vanillin;
• abarba syrup - 100 ml;
• gelatin - 6 faranti;
• cream 33% - 500 ml.

Shiri

1. Cikakken ƙwayar cuta.
2. Jiƙa da gelatin na minti 20.
3. Beat yolks tare da vanillin, zuba a cikin ruwan 'ya'yan itace, dafa har sai tafasa, ajiye.
4. Gelatin squeezed, sanya a cikin cream, ta doke zuwa wani taro mai kama.
5. Wasa da cream tare da sukari, sanya a cikin cream, Mix.
6. A cikin siffar da'irar ke sanya waƙa, sanya cake a tsakiyar a kasa.
7. Soak da cake tare da abarba ruwan 'ya'yan itace.
8. Rarraba rabi na kirim, yayinda zazzabin cizon.
9. Sauran nauyin kirim din yana laushi a farfajiya, a cikin firiji don dare.

Zephyr cake ba tare da yin burodi ba

Wannan abincin mai ban sha'awa kuma mai ban sha'awa ba tare da yin burodi tare da madara mai raguwa za ta zama mafi asali, idan kun yi amfani da marshmallow mai masauki. Baya ga girke-girke, zaka iya ƙara ayaba, 'ya'yan itatuwa citrus da kwayoyi. Cikin kirki za ta zama sauƙi idan kun ƙara shi tare da tsinkayyen kirki ko kirim mai tsami, zaɓin zaɓi na ƙarshe ya fi dacewa saboda dandano mai ban sha'awa, wanda ke daidaita nauyin kayan kayan zaki.

Sinadaran:

• marshmallow - 500 g;
• kwayoyi kwayoyi - 1 abu;
• cookies - 200 g;
• madara madara - 1 b.
• kirim mai tsami - 200 ml;
• man fetur - 200 g.

Shiri

1. Yanke kowane rabi na marshmallow tare.
2. Kashe kukis, haɗa tare da kwayoyi.
3. Beat man shanu tare da madara mai madara, ƙara kirim mai tsami, Mix.
4. Don sa fim mai zurfi tare da fim.
5. Layer layers na marshmallows, cream, kukis tare da kwayoyi.
6. Maimaita yadudduka yayin da akwai sinadaran.
7. Cool 4-6 hours.

Cake na gingerbread da ayaba ba tare da yin burodi ba

Banana cake da aka yi daga gingerbread da kirim mai tsami ba tare da yin burodi ba ne hanya mai kyau don rabu da yin burodi, wanda yake da tsalle kuma yana da wuya. Da kayan zaki zai juya sosai dadi, mai dadi kuma zai brighten sama gida shan sha. Ya kamata a shirya kirim din ne kawai daga sayan kirim mai tsami 25% mai, yana da dandano mai ban sha'awa, wanda yake rarrabe tsinkayen gingerbread da zaki da 'ya'yan itace.

Sinadaran:

• gingerbreads cakulan - 500 g;
• Ayaba - 3 sassa;
• madara - 150 lita;
• kirim mai tsami - 500 g;
• cakulan ga ado.

Shiri

1. A kan tasa na farko don shimfiɗa gingerbread, a cikin dumi (ba zafi) madara.
2. Lubricate da kirim mai tsami, yada tamanin bango.
3. Maimaita yadudduka, na karshe - gingerbread.
4. Cunk da cake tare da kirim mai tsami, tarnish tare da cakulan kwakwalwan kwamfuta.
5. Bar a cikin firiji don tsawon sa'o'i 4-5.