Chocolate cake - 8 mafi kyau girke-girke na dadi kayan zaki

A dadi, m cakulan cake shi ne mafarki na kowane chocolate admirer da kuma kayan zaki tare da sa hannu. Kuna so ku gasa daya da kanku kuma ku yarda da iyalan ku da abin da kuke so? Karanta abubuwan da ke ƙasa kuma aiwatar da shirye-shirye naka.

Yadda za a dafa cakulan cake?

Duk wani girke-girke don cakulan cake yana da sauki a yi. Babban abu da za a tuna shine wasu ka'idodin ka'idojin da ke bin kusan dukkanin bambancin:

1. Saturation na dandano da ƙanshi ya dogara da rabo daga koko mai amfani.
2. Ta rage ko ƙara yawan kuɗin, ya wajaba a rage girman ƙwayar gari, kuma yana riƙe da adadin yawa na kullu.
3. Don rashin daidaituwa, za a iya amfani da kowane tushe da aka zaɓa, wanda za'a iya ƙara shi da 'ya'yan itace mai' ya'yan itace, 'ya'yan itace, berries ko kwayoyi.

Chocolate cake tare da ceri

Daya daga cikin mafi sauki, mai araha, amma babu abin da za a iya dadi a cikin irin waɗannan kayan abinci shine cakulan cake tare da kirim mai tsami. A wannan yanayin, za a kara da shi tare da cherries. Ana lissafin nauyin ma'auni don siffar siffar 24-28 cikin diamita.

Sinadaran:

• gari - 750 g;
• koko - 170 g;
• soda - 40 g;
• qwai - 6 kwakwalwa.
• madara - 800 ml;
• man shanu da kayan lambu - 180 g;
• sukari - 180 g;
• vanilla cire - 5 teaspoons;
• apple vinegar - 50 ml;
• kirim mai tsami - 1 kg;
• cherries ba tare da rami.

Shiri

1. Ana sanya kwamitocin daga lissafi a cikin kwano, motsawa da kuma zuba vinegar.
2. An kori abun ciki don minti 5-7 tare da mahautsini.
3. Yada kwandon bisuki a cikin wata ƙira kuma ya ƙayyade tsawon awa daya a cikin tanda mai zafi zuwa 175.
4. Cool cake, sanya a cikin jaka kuma aika zuwa sanyi don 2 hours.
5. Yanke cikin Layer a cikin kashi 3-4 na tsawon lokaci, ya shafa kowane impregnation, ƙara da cherries.
6. Yi ado da ruwan cakulan dandana.

Chocolate banana cake

Abin kirki da daidaita don dandana, zaka iya cakulan cake tare da ayaba. Ƙarshen nan na sake farfaɗo kyan gani, gabatar da sabon abu, sa kullu mafi m, kuma cika ya fi muni da m. Kamar yadda a cikin akwati na baya, nau'in zai buƙaci uku.

Sinadaran:

• gari - 500 g;
• qwai - 6 kwakwalwa.
• koko - 120 g;
• Ayaba - 6 guda;
• sukari - 350 g;
• yin burodi foda - 40 g;
• lokacin farin ciki cream na kirim mai tsami - 800 g;
• cakulan - 200 g.

Shiri

1. Rinse tare da rabi yolks na sukari, kuma a guje tare da sauran gurasar sunadarai.
2. Haɗakar da yolk taro tare da rabi abincin, a cikin wani puree banana, yayyafa sinadaran mai sinadaran, Mix da kuma inject sauran sunadarai.
3. Gasa a cikin digiri na 40 a minti 40, sa'an nan kuma kwantar da shi kuma a yanka a cikin 3-4 yadudduka.
4. Suna shafa su da kirim mai gauraye da cakulan narkewa, suna kara tare da nau'in ayaba.
5. Yi ado da ruwan cakulan dandana.

Chocolate pancake cake

A cake na cakulan pancakes, a cikin gishiri tsummace, zai mamaki ko da kayan lambu dafa. Yin amfani da, yana da alama, wani ɓangare na kayan aiki da fasaha na zamani, muna samun kwarewa na kayan noma, ba baya ga dandano mai dadi ba.

Sinadaran:

• gari - 350 g;
• koko - 250 g
• madara - 700 ml;
• man kayan lambu - 120 ml;
• sukari - 200 g;
• yin burodi foda - 2 tsp;
• cirewa vanilla - 4 tsp.
• cream - 500 ml;
• foda - 100 g;
• cakulan - 200 g;
• berries don ado.

Shiri

1. An haxa matakan da aka ƙera, ƙara da tsantsa, mai, madara da kuma karya fasalin da whisk.
2. Daga samun tushe kan frying kwanon rufi gasa gargajiya hanyar pancakes.
3. Whip da cream tare da foda, rufe tare da cakuda pancakes, tari tare da tari.
4. Zuba mai sauƙi cakulan cake da melted cakulan kuma yi ado da berries.

Chocolate biscuit cake

Chocolate cake tare da ruwan zãfi ko da yaushe manajan zama airy, lush da high. Lokacin shirya tsarin bisuki a wannan hanya, haɗarin rashin cin nasara ya rage, yana ba da kyakkyawar sakamako a fitarwa. Don yin burodi a wannan yanayin, kana buƙatar matsakaicin ƙarfin.

Sinadaran:

• gari - 300 g;
• qwai - 2 guda;
• madara da ruwan zãfi - 200 ml kowace;
• kayan lambu mai - 100 ml;
• sukari - 250 g;
• koko - 120 g;
• soda - 10 g;
• yin burodi foda - 15 g;

Don cream;

• kirim mai tsami - 400 g;
• madara madara - 1 kwalba;
• glaze - 150 g.

Shiri

1. A cikin kwano, ku haɗa dukkanin maɓallin da aka samu.
2. Ƙara ƙaramin nama tare da man shanu da madara, saro da kuma zuba ruwan zãfi.
3. Sanya kullu, zuba a cikin jirgin ruwa da gasa don mintuna 5 a digiri 220 da kuma 50 a 180 digiri.
4. Cikin abincin da aka yi a kan ginin da aka yanka a cikin 3-4 servings, ya shafe shi da gishiri da kirim mai tsami.
5. Zuba farfajiya na cakulan cake tare da gilashi.

Chocolate da orange cake

Kyakkyawan burodin cakulan da abin kirki mai ban sha'awa, wanda aka haƙa a cikin littafin Citrus zai iya gamsar da mawuyacin abincin da ake da shi. Ana nuna alamun akan ma'auni na 21 cm diamita.

Sinadaran:

• gari - 150 g;
• cakulan - 300 g;
• koko - 50 g;
• ruwa 50 ml;
• kofi - 1 teaspoon;
• ruwan 'ya'yan itace orange - 50 ml;
• sukari - 240 g;
• orange kwasfa - 20 g;
• qwai - 6 kwakwalwa.
• gishiri - wani tsunkule;
• orange syrup - 150 g;
• glaze - 250 g;

Don cream:

• foda - 170 g;
• qwai - 2 guda;
• gwaiduwa - 1 yanki;
• man fetur - 60 g;
• masarar masara - 2/3 tsp.
• cream - 400 ml;
• ruwan 'ya'yan itace orange - 1 abu;
• wani kwasfa na daya orange.

Shiri

1. Narke man shanu da cakulan, zuba a cikin kofi, ruwan dumi, jefa zest da Mix.
2. Rinse tare da gilashin sukari na yolks, tare da ragowar sunadarai har zuwa tuddai.
3. Hada tushen dumi tare da cakuda gwaiduwa da siffa mai yawa, inji sunadarai.
4. Gasa gishiri na minti 50 a digiri 180, bayan minti 10, cire gurasar, kwantar da hankali kuma a yanka a cikin 3.
5. Mix zest tare da foda da ruwan 'ya'yan itace ka bar minti 30.
6. Sanya cakuda a kan farantin, ƙara yolks, sunadarai, sitaci, dumi har sai lokacin farin ciki, tace.
7. Mix da cream tare da man shanu, sanyi da kuma kara cream guitar.
8. Impregnate da wuri na cakulan cake tare da syrup, rufe da cream da kuma zuba glaze.

Cake Mousse Cakulan

A samo ga wadanda ba sa so su damu tare da yin burodi shi ne cakulan cake ba tare da yin burodi ba , an yi bisa ga girke-girke a kasa. A haɗin kukis tare da ruɗaɗɗiya mai banƙyama a kan ginin, wanda ya rufe shi da haske, yana samar da ainihin abin mamaki.

Sinadaran:

• cookies - 200 g;
• man fetur - 50 g;
• madara - 60 ml;
• cakulan - 100 g;
• gida cuku - 250 g;
• foda -100 g;
• gelatin - 15 g;
• ruwa 100 ml;
• cream - 350 ml;
• vanilla, glaze.

Shiri

1. Kukis suna ƙasa, gauraye da man shanu, madara da kuma yada a cikin wani m.
2. Jiƙa da kuma narke da gelatin, Mix shi a cikin wani cakuda gida cuku, melted cakulan da vanilla.
3. Shigar da zub da jini, ya shimfiɗa taro a kan biscuits, ya aika zuwa shiryayye na firiji.
4. Cika kayan zaki tare da glaze.

Lenten cakulan cake

Cakulan ba tare da qwai da sauran kayan dabba ba za a iya yin burodi azumi ko kuma magoya bayan masu cin ganyayyaki. Domin impregnation apricot, orange ko wani jam dace.

Sinadaran:

• gari - 400 g;
• koko - 100 g;
• sugar cane - 200 g;
• ruwa 420 ml;
• kayan lambu mai - 140 ml;
• soda - 15 g;
• ruwan 'ya'yan lemun tsami - 25 ml;
• jam, kwayoyi.

Shiri

1. Hada da sako-sako da kuma m aka gyara, Mix da gasa da cake.
2. Bayan sanyaya, an raba shi zuwa sassa na nesa, ya shafe tare da matsawa kuma yafa masa kwayoyi.

Chocolate cake a cikin multivark

Gaba, za ku koyi yadda za ku gasa da cakulan cake tare da mai yawa. A cikin yanayin da na'urar ta samar, an gama kullu kullu, shi ya kasance mai girma da kuma m. Don dafa kayan kayan zaki a wannan hanya ne mai farin ciki kuma babu buƙatar wahala tare da tanda.

Sinadaran:

• gari - 320 g;
• qwai - 2 guda;
• kefir - 300 ml;
• man fetur - 35 ml;
• sukari - 200 g;
• koko - 100 g;
• soda slaked - 10 g;
• kirim mai tsami - 700 g.

Shiri

1. An kirkiro cakulan kan kefir ne a ƙidaya uku. Dukkanin sinadarai na kullu an haxa shi kuma ya yada cikin multicast.
2. Bayan minti 100 na shirin "Baking" dalili don kayan zaki zai kasance a shirye.
3. Bayan minti 10, cire shi a kan grate, mai sanyi, raba cikin layi, wanda aka smeared tare da kirim mai tsami.