Kayan bishiyoyi na ginger sune girke-girke na dadi dandano ga kowane dandano!

Kayan bishiya na ginger, wanda abincin ya fi dacewa a lokacin hunturu, zai kasance abin ado na teburin Kirsimeti. Mai daɗi da ƙwaƙwalwa, narkewa cikin bakin, cike da ƙanshin kayan yaji kuma aka yi masa ado a cikin nau'i-nau'i masu ban mamaki, ana amfani da su kamar yadda ake bi da su ko kuma suna taka rawa a wasan kwaikwayo na Sabuwar Shekara.

Yadda za a dafa gurasa na ginger?

Kullu don bishiyoyin ginger yana shirya a cikin minti 10. Tare da mahaɗa, man shanu yana tsirar da sukari da kwai. Ƙara gari, yin burodi foda, kayan yaji, ƙasa da ginger ginger, knead kuma tsabta a cikin sanyi, kadan sanyi. Sa'an nan kuma aka yi wa kullu a cikin launi mai zurfi, an raba siffofin cikin siffofi, waɗanda aka gasa a cikin tanda na minti 7 a digiri 180.

1. An samo kayan lambu mai dadi mai dadi ne kawai daga mai laushi, mai laushi da ƙura, an saka shi a cikin firiji: man shanu yana da nauyi kuma yana da sauƙin yin aiki tare da kullu.
2. A girke-girke na ginger biscuits a gida yana da dama zažužžukan. Wani lokaci, ana yi wa kullu a tsakanin nau'i biyu na yin burodi, don haka ba zai shafe gari da yawa ba sai ya juya cikin bakin ciki.

Yaren mutanen Sweden Ginger biscuits - girke-girke

Wane ne, idan ba mazaunin Scandinavia ba, sun san game da mu'ujizan da ake kira "Pepparcakor", ciki har da tushen kayan yaji, cardamom, cloves da kirfa - shi ne mafi mashahuriyar bishiya Ginger biscuit, wanda, godiya ga yawan kayan kayan yaji, yanayi kuma yana kashe gishiri mai dadi.

Sinadaran:

• gari - 1,5 kg;
• sukari - 500 g;
• syrup - 80 ml;
• man fetur - 350 g;
• Ginger - 20 g;
• cardamom - 10 g;
• cloves - 20 g;
• kirfa - 10 g;
• powdered sugar - 250 g;
• furotin - 1 ɗaya;
• ruwa 250 ml;
• yin burodi foda - 20 g.

Shiri

1. Whisk da man shanu mai taushi da sukari da syrup.
2. Ƙara kayan yaji, yin burodi foda, 200 ml na ruwa da gari.
3. Knead da kullu da kuma kwantar da ita har tsawon sa'o'i 24. Bayan, mirgine da siffar siffar.
4. Ga gilashi, tayar da sukari da sukari da ruwa.
5. A classic Yaren mutanen Sweden Ginger biscuit ne mai girke-girke da wani bi da aka gasa na 5 da minti kuma an rufe shi da glaze.

Orange-ginger biscuits

Abincin ginger tare da hannayensu - wannan shine damar bayar da dandano sabon dandano, launi da ƙanshi. Zaka iya ƙara kayan yaji mai ladabi, amma yana da araha kuma ya fi dacewa don amfani da orange. Cikonsa kyawun dandano ne mai kyau, kuma ruwan 'ya'yan itace ya fi dacewa da lusciousness na kullu kuma ya kawo ma'anar Citrus maras kyau.

Sinadaran:

• gari - 200 g;
• kwai - 1 yanki;
• man fetur - 80 g;
• sukari - 80 g;
• Ginger - 10 g;
• yin burodi foda - 10 g;
• zest - 20 g;
• ruwan 'ya'yan itace orange - 40 ml.

Shiri

1. Rub man da kwai, sukari, zest da ruwan 'ya'yan itace.
2. Add gari, yin burodi foda da Ginger. Knead da kullu.
3. Rubuta shi a cikin Layer kuma samar da kuki.
4. Kayan bishiya na ginger yana da girke-girke inda aka kakkafa kayayyakin a digiri 200 na digiri 20.

Ginger Shortbread Kukis - girke-girke

Sandy ginger biscuits suna captivating tare da sauƙi da sauri. Gurasa, man shanu, sukari foda da ginger na dan mintuna kaɗan sun juya a cikin wani nau'i na roba wanda baya buƙatar a sanyaya shi, ko zaka iya aika da shi a cikin tanda. Ganin cewa an shayar da samfurin na minti 10, da kuma hadawa da kullu yana daukan mawuyacin lokacin - wannan kyakkyawan tsari ne don dafa cikin sauri.

Sinadaran:

• gari - 200 g;
• man fetur - 120 g;
• ginger tushe - 1/4 guda;
• powdered sugar - 60 g.

Shiri

1. Hada man fetur da gari, ginger da foda.
2. Dama, tsara lozhechechki kuma saka su a takarda.
3. Gasa gishiri mai ginger na minti 10 a digiri 190.

Kuki na gwaninta

Abincin ginger ba tare da ƙwai ba zai taimaka wajen kirkiro kwanakin tsabta na Kirsimeti. A wannan lokaci jiki yana buƙatar masu sutura masu amfani da abinci masu amfani, wanda shine wannan abincin. Ginger yana taimaka wajen ƙarfafa tsarin da ba a rigakafi, da kuma ruwan 'ya'yan itace da ruwan lemun tsami a cikin jarrabawar don inganta dandano da ƙanshi, zai ƙara ƙari da yawa ga ƙanshi.

Sinadaran:

• gari - 150 g;
• ruwa - 150 ml;
• man fetur - 50 ml;
• lemun tsami - 1 yanki;
• Ginger root - 1/4 inji mai kwakwalwa.
• yin burodi foda - 10 g;
• sukari - 60 g.

Shiri

1. Cire daga lemun tsami 20 g na bawo, ɓangaren litattafan almara.
2. Narke sukari cikin ruwa.
3. Add grated ginger, ɓangaren litattafan almara, zest, man shanu da gari. Knead da kullu.
4. Koma, shirya biscuits da gasa na mintina 15 a 150 digiri.

Gick biscuits da kirfa - girke-girke

Wadanda suke so su ji daɗin ƙanshin kayan abinci mai kyau kamar yadda ya yiwu zai iya ba da shawara ga bishiyoyi na ginger tare da kirfa . Wannan babban abin haɗakarwa ce wanda ƙanshin ƙanshi na ginger ya haɗa tare da ƙanshi na kirfa da kuma yin immerses a cikin yanayi mai laushi da dumi. Don yin wannan, kawai saka tsuntsu na kirfa a cikin kullu kuma fara yin burodi.

Sinadaran :

• gari - 250 g;
• kwai - 1 yanki;
• margarine - 100 g;
• sukari - 80 g;
• ƙasa ginger - 20 g;
• ƙasa kirfa - 10 g;
• yin burodi foda - 10 g.

Shiri

1. Nuna qwai da sukari da margarine.
2. Sanya cikin gari, kayan yaji da yin burodi.
3. Daga gwargwadon furen ya kakkarya siffofin.
4. Kayan bishiya mai ginger shine girke-girke inda yin burodi yana daukan kimanin minti 10 a digiri 180.

Ginger biscuits tare da zuma - girke-girke

Wasu matan gida suna so su dafa gishiri tare da zuma. Wannan zabi shi ne saboda yawancin dandano da abubuwan da ke gina jiki. Wannan nau'i na halitta ya sa maiya mai laushi da ƙanshi, da kuma yin burodi - kullun da m. Bugu da ƙari, zuma yana da kyau mai mahimmanci, don haka kuki ya zama sabo ne kuma ba ya zama balaga.

Sinadaran:

• gari - 600 g;
• zuma - 60 g;
• sukari - 200 g;
• man fetur - 180 g;
• Ginger - 20 g;
• soda - 15 g;
• kwai - 1 pc.

Shiri

1. Man shanu da sukari.
2. Ƙara zuma da kwai.
3. Shigar da gari, soda da Ginger.
4. Cool da taro tsawon minti 30, bayan, mirgine da kuma samar da biscuits.
5. Kayan bishiya na ginger na yau da kullum shine girke-girke wanda aka yi amfani da shari'ar a minti 8 a digiri 180.

Cakulan-ginger biscuits

Gummashi-hakori mai cin ƙanshi ba za su damu ba idan sun koyi cewa bishiyoyin ginger ba tare da zuma za a iya yi da cakulan ba. Wannan abun zai ƙara yin burodi da kuma launi mai laushi, da kuma haɗakarwa mai mahimmanci, daidai da haɗuwa tare da gwanin ginger. A ƙarshe, yana da kyau a yi amfani da shi sabo ne, kafin a shafe a kan kaya mai kyau don cire matsakaicin ruwan 'ya'yan itace.

Sinadaran:

• gari - 150 g;
• ruwa 40 ml;
• sukari - 70 g;
• kwai - 1 yanki;
• koko - 20 g;
• man fetur - 60 g;
• Ginger - 30 g;
• cakulan - 70 g;
• soda - 5 g.

Shiri

1. Mix da cakulan da gari da koko.
2. Whisk da man shanu da sukari, kwai, soda da ruwa.
3. Haɗa dukkan masarufi.
4. Yi amfani da kayan abinci da kuma gasa su tsawon minti 15 a digiri 180.

Fine Ginger biscuit - girke-girke

Gaskiya Connoisseurs san cewa mai m, crunchy ginger bisiki ne kawai samu daga daidai yi birgima sama kullu. An shirya ba tare da aiyukan ba da yisti, a hankali a gindin su, don elasticity yana damu a kan teburin, kuma an yi birgima a tsakanin takardun takarda wanda ba ya fi ƙarfin 2 mm ba. A lokacin da yin burodi game da minti 6, wannan kuki yana da iska da kullun.

Sinadaran:

• man fetur - 120 g;
• zuma - 20 g;
• ceri syrup - 40 g;
• sukari - 90 g;
• gari - 300 g;
• Ginger - 20 g;
• kwai - 1 pc.

Shiri

1. A cikin wanka mai ruwa, narke man, syrup da zuma.
2. Add kayan yaji da sukari zuwa cakuda.
3. Shigar da gari, kwai da haɗuwa.
4. Rubuta da takarda.
5. Yi kuki da kuma gasa ta tsawon minti 6 a digiri 180.

Kushi masu tsattsarka

Abincin ginger a gida - wannan dama ce da za a ba da mafi kyaun ka fi dace da daidaituwa da ƙanshi. Fans na kukis mai narkewa da kuma narkewa a cikin bakinsu, lokacin da gurasar kullu ya kamata la'akari da cewa yawancin gari ya rage karfin mai, mai yawan mai mai - yana ba da rubutu mai laushi, kuma ƙurar buro yana ƙara iska.

Sinadaran:

• man 82% - 120 g;
• gari - 120 g;
• Ginger - 20 g;
• cardamom 5 g;
• zuma - 20 g;
• sukari - 100 g;
• kwai - 1 yanki;
• soda - 15 g.

Shiri

1. Whisk da man shanu da sukari, kwai da zuma.
2. Ƙara gari, soda, kayan yaji da kuma haxa kullu.
3. Kayan fuka daga gare ta.
4. Gasa ga minti 10 a 180 digiri.

Kuki a cikin kwandon frying

Kayan bishiya na ginger yana da fasaha da dama, don haka ana iya yin shi a cikin kwanon rufi. Wannan hanya mai laushi mai sauƙi zai ba da damar cin abincin da za a samu a cikin ƙoshin, wanda magoya bayansa za su yi godiya ba tare da yin burodi ba, amma saurin da saukakawa zai dace da gidaje masu aiki.

Sinadaran:

• man fetur - 70 g;
• koko - 20 g;
• sukari - 80 g;
• kwai - 1 yanki;
• soda - 5 g;
• gari - 180 g;
• Ginger - 10 g.

Shiri

1. Whisk da man shanu da sukari da kwai.
2. Add gari, soda da koko.
3. Knead da kullu.
4. Yanke siffofin ɓoye daga ciki kuma ku shayar da su a cikin kwanon frying.

Kayan bishiya na ginger tare da gwaninta - girke-girke

Glaze don bishiyoyi na ginger yana da muhimmin abu, yana ba da samfurin kyauta da ƙima. A al'ada, ana samar da shi ta hanyar tayar da furotin tare da sukari foda da ruwan 'ya'yan lemun tsami. Idan ana buƙatar, ƙara kayan launi. Duk da haka, ya kamata a lura cewa gishiri yana da dandano mai dadi, sabili da haka, yawan sukari a gwaji zai iya ragewa.

Sinadaran :

• gari - 350 g;
• zuma - 60 g;
• man fetur - 80 g;
• kwai - 1 yanki;
• soda - 10 g;
• sukari - 40 g;
• Ginger - 10 g;
• furotin - 1 ɗaya;
• powdered sugar - 150 g;
• ruwan 'ya'yan lemun tsami - 20 ml.

Shiri

1. A cikin wanka mai ruwa, hada zuma, sukari da ginger.
2. Add soda da mai.
3. Cool, shigar da kwai, gari da kuma gurasa kullu.
4. Gudu da kullu, yanke siffofin kuma gasa su a 180 digiri na minti 13.
5. Kashe foda da furotin da ruwan 'ya'yan lemun tsami.
6. Yin amfani da jakar fashewa, yi amfani da alamu zuwa lambobi.