Cake "Sancho Pancho" - a nema ga wani farka wanda bai yarda da kima ba tare da kayan ado na desserts. A matsayin ɓangare na wannan tasa, ana yanka soso na soso, gauraye da cream kuma cike da cakulan ganache , duk abu mai sauqi ne kuma mai sauri, yayin da abincin ya ci gaba da cike da kyan gani.
Cake "Sancho Pancho" tare da kirim mai tsami - girke-girke
A matsayinka na mai mulki, sai dai ga gurasa da cream a cikin girke-girke, akwai wasu 'ya'yan itace. A kowane ɗayan zaɓuɓɓuka masu zuwa za a sami 'ya'yan itace, a nan za mu yi amfani da cherries. A cikin kakar, zaka iya daukar sabbin kayan lambu, kuma a cikin sanyi, maye gurbin su da daskararre ko gwangwani analogues.
Sinadaran:
Ga biskit:
- qwai - 2 guda;
- sukari - 165 g;
- kirim mai tsami - 230 ml;
- madara mai tsabta - 230 ml;
- gari - 175 g;
- koko - 45 g;
- soda - 5 g;
- vinegar - 15 ml.
Ga cikawa:
- kirim mai tsami - 365 g;
- madara mai tsabta - 265 ml;
- cherries - 2 abubuwa;
- walnuts - 1 tbsp.
Ga cakulan ganache:
- cakulan crumb - 55 g;
- man shanu - 15 g;
- cream - 15 ml.
Shiri
Ku fara shirya cake tare da cake. Ana cinye su daga gurasar da aka yi da sukari, wanda aka haxa shi da gari, madara da aka ragu da kuma kara da soda, yana ba da samfurin da aka gama. An kulle kullu da kuma kara wa daya daga cikin halves na koko. Kowane irin burodin an dafa shi a daban-daban a digiri 180 don rabin sa'a, sa'an nan kuma sanyaya.
An yanke katakon gishiri mai sanyi a rabi: daya daga cikin halves zai zama tushe na kayan zaki, da kuma na biyu cakulan halves da kuma dukan biskit ba tare da koko a yanka a cikin cubes na daidai size.
Mix da kirim mai tsami tare da madara mai madara, ƙara kwayoyi da cherries gaba, sa'an nan kuma hada da ƙarshen cream tare da cubes na cake. Sanya duk abin da ke saman mahimmin cake tare da zane-zane.
Yanzu ga ganash. A gare shi, yankakken cakulan suna narkewa da man shanu da kirim kuma ba su zubar da kayan dadi tare da cakulan cakulan ba. Shirya cake "Sancho Pancho" tare da madarar ciki a kan wannan girke-girke kafin a yi hidima a cikin firiji don akalla awa daya.
Kayan girke-girke na cake "Sancho Pancho" tare da kwari a gida
Idan kana so ka ba da kyautar gwargwadon siffar dan kadan, to, yi amfani da tudu mai dacewa.
Sinadaran:
Ga cake:
- gari - 175 g;
- kirim mai tsami - 240 g;
- sukari - 145 g;
- qwai - 3 guda;
- yin burodi foda - 5 g;
- koko - 25 g.
Don cream:
- man shanu - 390 g;
- kwayoyi - 190 g;
- sukari - 155 g;
- gida cuku - 470 g;
- abarba - 180 g.
Ga ganache:
- cakulan - 85 g;
- madara - 45 ml.
Shiri
Don dafa, hada cakuda dafa tare da gari. Kusa da bulala da sukari da qwai a cikin kirim mai tsumma. Ƙara kirim mai tsami ga kirim kuma zuba kome da kome zuwa gari. Raba ƙaddar dafa a cikin daidai halves kuma ƙara koko zuwa ɗaya daga cikinsu. Gasa burodi na mintina 15 a digiri 200, to, kwantar da hankali. Chocolate cake yanke a cikin rabin da kuma yanke daya daga cikin halves tare da farin cake.
Man shanu mai tsami don kirji tare da sukari da taushi. Ƙara zuwa gurasar cream na kwayoyi da abarba, sa'annan guda guda na biskit. Cika gurasar da aka zaɓa tare da cakuda da aka samo, kuma ka fitar da sauran cakulan cakula. Ka bar cake don kwantar da hankali.
Chocolate narke tare da madara da kuma zuba kome da kome a kan surface na daskararre cake.
A girke-girke na cake "Sancho Pancho" tare da ayaba a cikin multivark
Sinadaran:
Ga biskit:
- gari - 125 g;
- ruwan zãfi - 45 ml;
- sukari - 165 g;
- yin burodi foda - 5 g;
- qwai - 4 inji.
Don cream:
- banana - 2 guda;
- walnuts - 85 g;
- kirim mai tsami - 640 g;
- madara madara - 115 ml;
- powdered sugar - 115 g.
Shiri
Gyaɗa dukkan kayan da aka kullu tare da zuba a cikin tanda, bayan da za a hayar da shi. Shirya bisuki na kimanin awa daya a kan "Baking", sa'an nan kuma haƙa da kuma yanke na uku. Sauran ragowar 2/3 a cikin cubes kuma hada tare da nau'i na bango, kwayoyi da kuma kirim mai sauki wanda aka yi daga cakuda kirim mai tsami, madara mai ciki da sukari. Za a iya yin ado da kayan ado a dandano, amma yawancin bambanci ya haɗa da tsabtace gari tare da cakulan narkewa.