Reishi naman kaza don asarar nauyi

Reishi naman gwari yana da naman gwari mai mahimmanci, wanda yana da hat mai tsayi wanda aka raba zuwa wasu zobba, wanda shine dalilin da ya sa aka kira shi lacquered. Yana tasowa a kan itace, a gindin raunana ko bishiyoyi masu mutuwa, yawanci yawancin bazuwa, ƙananan sau da yawa coniferous.

A gabas, an yi nazarin ayyukansa masu ban al'ajabi don dubban shekaru. Naman kaza yana ƙunshe da adadin amino acid , bitamin da polysaccharides. A cikin maganin mutane an dauke su maganin maganin cututtukan cututtuka daban-daban, suna rage cholesterol, suna kare hanta daga rashin tausananci maras muhimmanci, sunada tsarin rigakafi, ana amfani dasu ga cututtuka masu cutar daji, fuka-fuka da kuma rashin lafiyan jiki.

An yi la'akari da tasiri sosai don amfani da naman kaji na Reishi lokacin da ya rasa nauyi. A baya, naman gwari yayi wuya a samu, tun da yake yana jin daɗin girma. Saboda haka, an yi la'akari da shi tsire-tsire mai tsada da tsada, ana sau da yawa a matsayin kyauta. Ya zama samuwa a cikin karni na arni, lokacin da masana kimiyya suka gudanar da sake haifar da yanayin da take ciki a dakin gwaje-gwaje.

Yadda za a yi Reishi naman kaza don asarar nauyi?

Rashin nauyi tare da Reishi naman kaza yana yiwuwa, kamar yadda ya rage ci. Kayan magani na yau da kullum suna samar da nau'i-nau'i daban-daban na shirye-shirye: Reishi naman kaza a cikin ganga, a cikin irin shayi, da kuma namomin kaza a siffar samfurin. Tare da wannan, yana da kyau a dauki bitamin C - yana inganta tasirin aikin. A ƙasa za mu yi la'akari da yadda za mu sha naman abincin Reishi don asarar nauyi a cikin irin giya ko ruwan hakar.

1. Idan kana da naman kaza kanta, kana buƙatar kara shi da kuma ƙara teaspoon daya zuwa 100 MG na ruwa mai burodi. Shake ruwa da sha a gulp. Zaku iya ɗauka sau uku a rana kafin babban abinci. Wannan hanya ta amfani da naman kaji na Reishi ana amfani dashi don kiba kuma an tsara ta wata biyu.
2. Zaɓi tare da maganin zafi. Za a zuba teashi biyu na gishiri na Reishi 200 g na ruwa kuma a cikin tukunyar ruwa don kimanin minti 15. Sa'an nan kuma rufe kuma bar shi daga cikin sa'o'i uku.
3. Don dafa jigon daga tinder, dauki kimanin 30 g na naman kaza kuma zuba 300 g na ruwa mai gumi. Rufe kuma bari tsaya ga 12 hours. Sa'an nan kuma finely sara da naman kaza da kuma canja wurin shi a cikin thermos. Jiko ya kai 300 g, zuba a cikin wani thermos, preheated. A cikin 'yan sa'o'i za ku sami abin sha mai amfani. Ɗauke shawarar 100 mg sau uku kowace rana kafin abinci.
4. Zaka kuma iya shirya jigon ruhu daga gishiri na Reishi. Don yin wannan, zubar da vodka 250 tare da ruwa a cikin rabo na 1: 1. A cikin wannan bayani ƙara teaspoons biyu na tinder kuma zuba shi duka a cikin kwalban gilashi mai duhu. Ƙoma kwanaki hudu, bayan haka zaka iya ɗaukar teaspoon daya kafin lokacin kwanta barci.

Contraindications ga amfani da naman gin Reishi

Duk da amfani, amfani da naman gwari zai iya cutar da jiki. Abinda yake shine cewa ba sauki ba ne don saya tinder na asali. Reishi naman kaza, wanda muke magana akai, ana ƙirƙira shi ne ta hanyar slipping wani naman ganyayyaki na itace. Yana da kyau idan ya girma ba kusa da babbar hanya ba kuma bai sha rabin teburin Mendeleyev ba. Sabili da haka, a lokacin da kake umartar naman kaza, dole ne ka kasance mai hankali, tun da yake ba zai yiwu a gano yanayin da ƙwayar naman ya girma ba. Bayan ka sayi naman kaji na Reishi, yana da kyau don yin bincike na sinadaran kafin shirya teas da decoctions. Bugu da ƙari, yana da kyau don samun shawara na likita. An yi imanin cewa mallakan wasu kayan ilimin chemotherapeutic don ciwon daji, Reishi, duk da haka, yana da haɗari. Saboda haka, ko da mutum mai lafiya ya kamata a yi amfani da shi tare da taka tsantsan. Ba a ba da shawarar yin amfani da wannan naman gwari a cikin mata masu ciki da yara a karkashin shekaru 7, da kuma mutanen da ke da jini da marasa lafiya tare da cholelithiasis.

Idan ka yi la'akari da hankali game da abincin da ake amfani da shi na Reishi, za ka iya jin duk ƙarfin wannan shuka. Yin amfani da Reishi naman kaza, rasa nauyi tare da amfani ga jiki.