Shirye-shiryen meringue ba za a iya kira na farko ba: na farko, yawan nauyin sinadaran shi dole ne a auna shi zuwa wani nau'i, na biyu, dole ne a bi da fasaha zuwa wasika na ƙarshe, amma a cikin dukkan nau'o'in abubuwan da aka fi sani da shi a matsayin Italiya. Dalilin shi ne mai sauƙi: meringue a cikin Italiyanci iri an dafa shi a kan sugar sugar syrup, wanda, idan ba lura a cikin girke-girke, zai iya juya kwai fata a cikin wani omelet da na biyu. Don kaucewa wannan, mun tattara umarni irin wannan game da yadda za mu yi amfani da mantue da cream daga Italiya.
Bézé a kan Italiyanci kawaingue
Sinadaran:
- Sunadaran ƙwayoyin kaza masu yawa (C0) - 2 kwakwalwa.
- sukari - 150 g;
- ruwa - 40 ml.
Shiri
Kamar yadda muka riga muka lura, ana dafa shi ne a kan syrup, wanda ke nufin za mu dauki shi don shiri na farko. Mun ajiye guratin na sukari na sukari don tayar da sunadaran, da sauran 150 mun zuba a cikin saucepan kuma muka cika shi da ruwa. Mun sanya sugar a kan kuka da kuma shirya syrup daga gare ta, da zazzabi wanda ya kai 116 digiri (lokacin dafa abinci na tsawon minti 5-7). An haramta shi sosai don tsoma baki tare da syrup a lokacin dafa abinci, daga kowane katsewa a cikin tsari, sukari nan da nan yayi kuka, sabili da haka ne kawai ana yin motsawa ta hanyar girgiza da jita-jita.
Duk da yake syrup ne brewed, mu dauki kan sunadarai. Mun zuba su a cikin wani abu mai mahimmanci da whisk a matsakaici-karfi mai karfi, sannu-sannu yana zube da sukari. Mun ƙara gudun zuwa matsakaicin lokacin da lokacin ya zubar a cikin syrup. Dole ne a ba da shi, ba shakka, tare da ƙararraƙi, sa'annan bayan an ƙara kwai, ci gaba da girgiza har sai ya zama mai haske kuma mai sanyi zuwa dakin zafin jiki. Abin farin ciki, dafa abinci na Italiyanci na maryue ya ƙare. Saka a takardar takarda da bushe a cikin tanda a digiri 70 don 3 hours.
Abin girke-girke na cream na Italiyanci meringue a gida
Sinadaran:
- kwai fata (qwai C0) - 5 kwakwalwa.
- man shanu - 500 g;
- sukari - 180 g;
- ruwa - 60 ml.
Shiri
Daga ruwa da kashi na uku na sukari dafa syrup, yawan zafin jiki zai zama daidai da digiri 116 (samfurin a kan ball mai laushi). Sauran sukari yana sannu a hankali a cikin fashewa a manyan hawan sunadarai. Brew meringue tare da zafi syrup ba tare da tsayawa whipping. Lokacin da sunadarai sunyi sanyi, gudunmawar aikin mai sarrafa kayan abinci ya rage zuwa matsakaici kuma ya fara ƙara karamin rabo daga man fetur mai laushi. Anyi!