Udon noodles - dadi da kuma asali girke-girke na Jafananci tasa

Naman alade ba su da wata hanyar hanyar dafa abinci da yin hidima kamar kamala ta Italiyanci ko spaghetti, amma an yi ta da harshen Jafananci, ta yin amfani da kayan aiki masu dacewa. Kowane mutum zai sami wani zaɓi mai dacewa da kansu, wanda zai ba ka damar sanin kyawawan abinci na kasar Japan a hanya mafi kyau.

Udon noodles - girke-girke

Ga masu daɗaɗɗa, waɗanda suke amfani da komai kuma sukan yi da hannayensu, suna kara shawarwari game da yadda za a yi noodles a gida. A gaskiya ma, tsari na ƙirƙirar samfurin abu ne na farko. Babbar abu shi ne kiyaye adalcin abin da aka gyara da kuma biyan shawarwarin girke-girke.

Sinadaran:

• gari - 200 g;
• ruwa - 90 ml;
• gishiri - 1 teaspoon;
• sitaci.

Shiri

1. Gyara gari.
2. Dissolve a cikin gishiri.
3. Idan ana so, ruwa zai iya zubar da ruwan gishiri, koren shayi, turmeric ko wasu abubuwan kari.
4. Zuba ruwa zuwa gari, hada shi, saka shi cikin jaka.
5. Bayan minti 30, mirgine, yayyafa da sitaci, ƙara sau uku, a yanka a cikin tube na da ake so kauri, ya bayyana.

Udon noodles tare da kaza

Jagoran jakunanci na Japan basu da yawa kuma sun yi aiki a cikin tsabta. Yawanci, an shirya shi tare da wasu kayan yaji mai tsami ko fries tare da ƙara nama, kifi ko abincin teku. Duk da haka, hanyar da ta fi dacewa don yin ado da tasa shine tare da haɗin kaji da kayan lambu. Added da kuma kayan shafa mai kayan yaji, ba tare da abin da ba za ku iya tunanin jimlar Japan ba.

Sinadaran:

• udon noodles - 300 g;
• filletin kaza - 200 g;
• albasa da kararrawa barkono - 50 g;
• kawa namomin kaza - 60 g;
• waken soya - 80 g;
• Soya miya da kawa - 50 g;
• man kayan lambu - 40 ml;
• gishiri, sesame tsaba.

Shiri

1. Kayan lambu, kawa namomin kaza da fillets an yanka a cikin tube.
2. Naman alade suna Boiled.
3. A cikin man fetur toya nama, ƙara albasa, soya miya, soya na minti daya.
4. An cire kayan lambu, sprouts, kawa miya, noodles.
5. Bayan 'yan mintoci kaɗan, nauyin nama da kaza da kayan lambu zasu kasance a shirye.
6. A lokacin da ake bautawa, yayyafa tasa tare da 'ya'yan saame.

Noodles tare da abincin teku - girke-girke

Ba abin da ya fi dacewa shi ne abincin nama tare da abincin teku. Zaka iya ɗaukar ƙwayoyin gas, tsawkewa da squid, ko amfani da kwaskwarima na ruwan sanyi mai daskarewa. Zaka iya fadada abun da ke ciki na tasa ta ƙara 'yan namomin kaza ko tumatir. Don yin ado da abinci a cikin harshen Jafananci na uku, kana buƙatar ciyar da minti 30.

Sinadaran:

• udon noodles - 150 g;
• teku hadaddiyar giyar - 250 g;
• karas da barkono barkono - 1 pc.;
• soya miya, bamboo, plum giya - 50 g;
• man kayan lambu - 40 ml;
• gishiri, wasabi, sesame.

Shiri

1. Tafasa siffofi.
2. Kaɗa nau'i iri iri biyu, ruwan inabi da ɗan wasa wasa.
3. Zuba gari da haɗuwa.
4. Fry kayan lambu sauya, ƙara mai hadaddiyar giyar.
5. Bayan minti 3, an ajiye nau'in udon nama, an saka sauce a cikin.
6. Ku bauta wa tare da sauti tsaba.

Noodles da naman alade - girke-girke

Noodle tare da naman alade ne mai gina jiki, mai gina jiki da kuma ƙwarewa. Za a iya yin tasa da albasa da karas, ko kuma fadada kayan lambu da kayan lambu, ƙara eggplant, zucchini, barkono mai dadi. Fans na ƙwanƙwasawa za su yaba da zaɓi na tasa tare da barkono mai zafi. Kusan minti 40 - kuma a kan teburin asali da ƙwaƙwalwa don hudu.

Sinadaran:

• udon noodles - 300 g;
• alade (nama) - 300 g;
• karas, tumatir, zucchini, barkono Bulgarian - 200 g;
• albasa da aubergines - 150 g;
• Soya Sauce - 50 ml;
• barkono mai zafi - ½ famfo;
• man kayan lambu - 100 ml;
• gishiri, sesame tsaba.

Shiri

1. Tafasa siffofi.
2. Nama da kayan lambu a yanka a cikin takalma na bakin ciki kuma toya cikin juyi.
3. Hada kayan shafa mai laushi, ƙara miya mai yisti, sanya minti 5 tare da sauti.

Udon noodles tare da shrimps - girke-girke

Wani bambance-bambancen na tasa ga masoyan abincin teku shine Jafananci na nuni na Japon tare da shrimps. Yana da mafi dacewa don amfani da bishiyoyi da aka zana, wanda za'a iya saya cikin siffar daskarewa kuma ya narke kafin ƙarawa zuwa miya. Dattijai na musamman zai ƙara sauya teriyaki, ginger da tafarnuwa. Abincin dare mai dadi kuma mai dadi ga mutane 4 zai kasance a shirye don minti 30.

Sinadaran:

• udon noodles - 300 g;
• shrimps - 300 g;
• Bulgarian barkono - 2-3 inji mai kwakwalwa.
• karas - 1-2 guda;
• tafarnuwa - 3 hakora;
• Ginger - 2 tsp.
• Soya Sauce - 40 ml;
• sauce teriyaki - 20 g;
• man kayan lambu - 40 ml;
• gishiri, albasarta kore.

Shiri

1. Tafasa siffofi.
2. Ga tafarnuwa mai laushi tare da ginger ƙara shrimp, toya na minti daya.
3. Na dabam, an zuba kayan lambu mai laushi, an saka su a cikin akwati na kowa tare da noodles da kuma biredi.
4. An aiki tare da udon noodles tare da shrimps tare da yankakken finely kore albasarta.

Udon noodles tare da naman sa - girke-girke

An riga an dafa naman alade da naman alade a kasar Sin, amma a tsawon lokaci, tasa ta yi gudun hijira zuwa kayan abinci na kasar Japan, inda ba ta da ƙaranci. Bayan kokarin wannan abinci mai gina jiki da kuma dacewa da abinci na Asiya wata rana, za ku so a maimaita shi fiye da sau daya, bayan da ya gane a cikin minti 30 a girke-girke da sauƙi.

Sinadaran:

• udon noodles - 300 g;
• naman sa - 300 g;
• albasa da barkono mai kararrawa - 1 pc.;
• tafarnuwa - 2 hakora;
• Ginger - 1.5-2 tbsp. spoons;
• Soya miya da kawa - 70 g;
• shinkafa - 40 ml;
• sugar - 2 tsp.
• ruwa 100 ml;
• man kayan lambu - 40 ml;
• gishiri, albasarta kore.

Shiri

1. Don soyayyen albasa da tafarnuwa da ginger, sa da naman sa, a cikin gurasa da waken soya tare da giya.
2. Fry, sa sauran kayan sinadaran, da kuma bayan minti 10 na gogewa da ƙuƙwalwa.
3. An aiki tare da naman noodles tare da albasarta kore.

Noodles da kayan lambu - girke-girke

Naman nau'in kayan lambu da kayan lambu sun dace da abinci mai cin ganyayyaki ko don haɗawa a cikin menu . Duk da rashin sinadaran nama, abincin yana da dadi, abincin da amfani. Dafa abinci zai ɗauki 'yan mintoci kaɗan, sakamakon zai zama abin dadi, abincin dare ko abincin dare don hudu.

Sinadaran:

• udon noodles - 300 g;
• cucumbers da tumatir - 2 inji mai kwakwalwa.
• albasa da barkono mai kararrawa - 1 pc.;
• tafarnuwa - 2 hakora;
• karas a cikin Koriya - 250 g;
• Soya Sauce - 70 ml;
• man kayan lambu - 100 ml;
• gishiri, albasarta kore.

Shiri

1. Tafasa siffofi.
2. Kayan lambu a yanka a cikin tube.
3. Albasa da tafarnuwa sliced ​​a cikin man fetur, kakar kayan abinci mai laushi tare da nama mai daushi, ƙara miya miya.

Udon noodles tare da teriyaki sauce

Don jin dadin dandano mai kyau na jita-jita tare da sanarwa na Jafananci, baza ku buƙaci zuwa wani ma'aikata tare da abinci mai dacewa don wannan ba. Naman daji a gida, an yi ado tare da kaza a cikin teriyaki sauce , zai sa dandano mai kyau kamar yadda duk abinci na abinci.

Sinadaran:

• udon noodles - 300 g;
• filletin kaza - 500 g;
• albasa, karas da barkono mai kararrawa - 1 pc.;
• Soya Sauce - 50 ml;
• gwangwani gwangwani - 150 g;
• Teriyaki Sauce - 150 ml
• gishiri, man kayan lambu, kore albasarta, sesame.

Shiri

1. Tafasa siffofi.
2. Ciyar da kaza, zuba teriyaki, kuma bayan minti 5 ku ƙara kayan lambu, kuyi har sai taushi.
3. Yi aiki tare da naman alade tare da kaji teriyaki, masara, albasa da albasarta da sesame.