Teriyaki kaza - girke-girke na kayan yaji a cikin tanda, multivark da kwanon rufi

Tigiriyar Teriyaki yana daya daga cikin kayan cin abinci mafi kyawun kayan abinci na kasar Japan, da sauri cikin samun karfin shahararren kanmu da kanmu. Asiri na dandano na musamman yana cikin abincin sauƙi, wanda za'a iya dafa shi tare da dukan sinadaran a cikin minti.

Chicken Teriyaki - girke-girke

An yi wa kaji a cikin teriyaki sauce . Abu mafi mahimman abu shi ne a sami girke-girke daidai da shawarwari don aiwatar da tsarin fasaha a hannun. Ko da wane irin tasa aka zaba, kana buƙatar sanin wannan lokacin da kake shirya shi:

1. Kamar yadda babban kayan ya dace a matsayin ƙwaljin nono, da kuma ɓangaren litattafan almara daga kafafu ko cinya.
2. Ana yanka launin nama a kan gurasar frying mai tsanani har sai ɓawon burodi ne cikakke.
3. Mirin, wanda aka yi amfani da shi a girke-girke mai kyau, za'a iya maye gurbinsu tare da sherry ko wasu giya da aka haxa tare da ƙarin sukari.
4. Dangane da girke-girke, ana amfani da kaza tare da miya kafin, lokacin ko bayan magani.

Chicken Teriyaki - girke-girke a cikin kwanon frying

Kaji na gargajiya tare da kayan abinci na teriyaki an shirya ba tare da kayan yaji da kayan yaji ba, kuma siffofin abincin dandano na samo shi ne ta hanyar gurasar miya. Lokacin amfani da ɓangaren litattafan almara daga kafafu da thighs, an yi wa soyayyen ba tare da ƙara man ba, ƙirjin yana da launin ruwan kasa a cikin kayan aikin mai. Ƙayyadadden samfurori na samfurori zasu isa ga kashi 4.

Sinadaran:

• kaza - 700 g;
• Soya sauce, sake da myrin - 100 ml kowane;
• Brown sugar - 1 tbsp. cokali.

Shiri

1. Chicken sare cikin yanka da launin ruwan kasa.
2. Ana fitar da nama, kuma an ƙara miya a cikin kwano da kuma Boiled har sai an rage ƙarar da rabi da kuma karami.
3. Saka nama ka kuma dumi shi a cikin miya na minti daya, ko zuba shi da ruwan yaji yayin hidima.

Chicken tare da kayan lambu a cikin teriyaki sauce

Sau da yawa, an shirya rassan kaji a cikin teriyaki sau da kayan lambu, wanda aka yanke a cikin tube ko cubes, a dafa shi a cikin man fetur da aka rigaya kafin a shirya da kuma gauraye tare da nama dafa kafin a yi hidima. Bayan da aka yi minti 40 kawai, zaka iya yin dadi ga mutane hudu.

Sinadaran:

• fillet na kaza - 700 g;
• barkono barkono - 2/3 kwaf;
• karas da barkono barkono - 1 pc.;
• sesame - 2 tbsp. spoons;
• man kayan lambu - 150 ml;
• Soya sauce, sake da myrin - 100 ml kowane;
• Brown sugar - 1 tbsp. cokali.

Shiri

1. Mix a cikin saucepan soya sauce, sake, mirin da sukari, tafasa sau biyu, sanyi.
2. An yanka nama na tsuntsaye a cikin cubes, a zuba tare da miya, ƙara kirki kuma bari ya jiƙa.
3. Ciyar da kayan lambu daya bayan daya, sa'an nan kuma kiwon kaji tare da miya kuma saka tare
4. Kafin bauta wa teriyaki kaza tare da kayan lambu yafa masa tsaba.

Chicken teriyaki da shinkafa - girke-girke

Kayan abincin da za a shirya don abincin dare ko abincin dare zai zama teriyaki mai kaza tare da shinkafa. Ya fi dacewa don amfani da yin rajista na tasa na "Basmati" ko analogues. Abubuwan da za a gina kafin a dafa abinci dole ne a wanke sosai a cikin ruwa da yawa har sai da gaskiya na karshen. Daga yawan adadin samfurori, za a samu sauƙaƙe 4-5.

Sinadaran:

• fillet na kaza - 700 g;
• shinkafa - 400 g;
• albasa - 2 guda;
• tafarnuwa hakora - 6 inji mai kwakwalwa.
• Soya Sauce - 200 ml;
• zuma - 120 g;
• Ginger - 20 g;
• Brown sugar - 30 g;
• man kayan lambu - 50 ml;
• ruwan 'ya'yan lemun tsami - 20 ml.

Shiri

1. Tafasa shinkafa , yayyafa ruwan 'ya'yan itace da lemun tsami.
2. Nama ne mai sliced, dafa tare da cakuda naman soya, zuma, ginger, tafarnuwa da launin ruwan kasa da kuma bada izinin shafe tsawon minti 15.
3. Fry chicken a cikin zafi busassun man shanu tare da albasa, zuba da sauran daga cikin marinade kuma puff fitar a karkashin murfi na kwata na awa daya.
4. Yi wa kaji teriyaki aiki a kan shinkafa.

Funchos tare da kaza a cikin teriyaki sauce

Wani kayan da ya dace da shi da harshen Jafananci, yana dauke da nama da kuma ado - mai dafa da kaji na teriyaki. Dole ne a fara buzari a cikin ruwa na minti 40, sa'an nan kuma a zubar da shi a cikin colander da kadan kaɗan kafin a dafa abinci. Ba tare da la'akari da lokaci don yin haka ba, tsarin dafa abinci zai dauki fiye da rabin sa'a.

Sinadaran:

• fillet na kaza - 400 g;
• fuchoza - 300 g;
• teriyaki sauce - 180 g;
• barkono mai dadi da karas - 2 inji.
• albasa - 1 yanki;
• man kayan lambu - 70 ml;
• cilantro, kore albasarta.

Shiri

1. Cunkuda feces kuma a cikin kashi na uku na miya, ku ci nama mai yankakken na minti 15.
2. Shigar da albasa, ƙara kaza, toya don mintuna 5, sa sauran kayan lambu da kuma dafa har sai an shirya.
3. A cikin wani kwanon rufi ya shirya fure na tsawon minti 5, zuba cikin sauran abincin da kuma kara minti 3.
4. A ƙarshen tsari, an yi kaji tare da kayan lambu na teriyaki tare da noodles kuma suna aiki tare da ganye.

Chicken tare da namomin kaza a cikin teriyaki sauce

Chicken a cikin teriyaki sauce, abincin da za ku koya daga baya, an shirya tare da adadin namomin kaza, waɗanda aka riga sun shafe su da kuma soyayye tare da cakuda marinade har lokacin da aka bazata. Kufa shinkafa a matsayin ado kuma ku yayyafa shi da tsaba. Don tsara nau'i 4 na dadi mai kyau zai ɗauki sa'a daya.

Sinadaran:

• fillet na kaza - 700 g;
• namomin kaza - 400 g;
• Soya miya da mirin - 100 ml;
• zuma - 100 g;
• Ginger - 1 teaspoon;
• man kayan lambu - 50 ml.

Shiri

1. 3 tbsp. spoons na soya miya, 70 ml giya da zuma, cika cakuda sakamakon tare da kaza yankakken kuma bar na minti 30.
2. Sauran mirin, miya, zuma da ginger Mix kuma marinate a cikin wani cakuda yankakken namomin kaza.
3. Abincin an guga man har sai an shirya tare da marinade.
4. Ciyar da namomin kaza tare da cakuda marinade har sai lokacin da ake yin katako.
5. Ana amfani da kaji tare da namomin kaza, teriyaki da shinkafa.

Chicken a cikin teriyaki sauce a cikin tanda

Daga waɗannan shawarwari, za ku koyi yadda za ku dafa kajin teriyaki a cikin tanda. A tasa zai yi farin ciki tare da kyakkyawan dandano na yaji, ƙwarƙwara mai cin nama da ƙanshi. Idan baka manta da su shayar da kaza miya a cikin aikin yin burodi a kowace minti 5-10, to sai ya yi nasara har ma ƙirjin zai fita.

Sinadaran:

• nama nama - 1 kg;
• sitaci da ruwa - 1 tbsp. cokali;
• Soya Sauce - 120 ml;
• apple cider vinegar - 80 ml;
• ƙasa ginger da barkono - don ½ tsp;
• tafarnuwa - 1 hakori;
• sugar - 1/3 kofin.

Shiri

1. Mix dukkan nauyin da ke cikin miya da dafa har sai lokacin farin ciki.
2. Chuck da sakamakon cakuda kaza, sanya a siffar.
3. Bayan minti 40-50 na yin burodi, kaji teriyaki a cikin tanda zai kasance a shirye.

Chicken a cikin teriyaki sauce shi ne girke-girke a cikin mai yawa

Delicious, arziki da bakin-watering ne mai yiwuwa Teriyaki kaza a cikin multivark. A wannan yanayin, kaza mai cikakken kaza ya kamata a ɗora shi cikin kwandon na'urar kuma jira har zuwa karshen shirin. Daga kayyadadden samfurori na kimanin 1,500 (a lokacin lokutan tarawa) abinci mai dadi ga mutane 4 zai fita.

Sinadaran:

• nama nama - 0,5 kg;
• teriyaki sauce - 100 ml;
• zuma - 1 tbsp. cokali;
• tafarnuwa - 2 hakora;
• man kayan lambu - 50 ml.

Shiri

1. An yanka nama, gauraye tare da sauran sinadarai, an yi ta shafe kimanin awa daya, yada a cikin multicastree.
2. Bayan minti 30 na dafa abinci a "Bake" tare da murfin bude chicken teriyaki zai kasance a shirye.