Samsa daga irin naman alade mai sauƙi shi ne mafi sauƙin girke-girke na kayan lambu mai suna Uzbek

Delicious Uzbek samsa daga fasikancin kyawawan ga mutane da yawa shine nauyin kayan aikin noma. Duk da haka, a gaskiya duk mahaifiyar iya dafa abinci mai kyau. Don yin wannan, kana buƙatar ka fahimci hanyoyin dabarun fasaha kuma ka kula da samfuran samfurori masu dacewa.

Yadda za a dafa samsa daga farka?

Don yin koshin daji mai ban sha'awa daga wani irin abincin da ke da kyau tare da dandano mai kyau, sai ya juya ya zama mai dadi kuma mai dadi, ya kamata ka bi dokokin da suka biyo bayan girke-girke.

1. Kuna iya yin koshin ganyayyaki ga Samsa a gida a kan kansa ko saya dayaccen abu mai daskarewa.
2. Kada ka fitar da tushe mai laushi kamar yadda ya kamata - samfurori ya kamata adana mutunci don adana juices a ciki.
3. Cikakken gurasa mai tsami daga faski mai tsami za a iya shirya shi daga yankakken ko juya nama, kayan lambu ko cuku.
4. A matsayinka na mai mulki, samfurori suna samar da siffar tabarbare ko siffar rectangular, suna taƙasa gefen gefe, suna sa ido tare da qwai da kuma sprinkling tare da sesame.

Abin girke-girke na samsa daga farfesa

Kyakkyawan girke-girke na kayan lambu na Uzbek ya ƙunshi shirye-shiryen lokaci mai mahimmanci na tushe. A gaskiya wannan nuance yana kashe mafi yawan runduna daga aiwatar da fasaha na gargajiya, kuma dukansu sun ƙi yin Samsa a kansu. Duk da haka, a shirye-shiryen faski tasa ba zai zama mafi muni ba.

Sinadaran:

• puff faski - 700 g;
• nama (ɓangaren litattafan almara) - 500 g;
• albasa - 3 guda;
• kwai - 1 yanki;
• gari, gishiri, barkono, zira, sesame.

Shiri

1. Defrost da puff irin kek.
2. Cikakken nama da albasa, hade, kakar.
3. Kashe layin da aka lalata a kan teburin gari, mirgine waƙa, yanke su a cikin rabo, kuma sake fitar da su sake.
4. Cika da kayan aiki tare da cika, kunna gefuna, saka su a kan tanda mai dafa, shafa su da qwai kuma yayyafa su da tsaba.
5. Bayan minti 25 a cikin tanda a digiri 200, samsa daga ƙarshe fasin zai gama.

Samsa tare da kaza daga puff irin kek - girke-girke

Da cike da irin naman alade da kuma nau'i na kaza a cikin jari, za ka iya ba iyalinka abinci mai dadi, bayan da suka shafe 'yan mintoci kadan kawai. Yayin da aka rushe tushe mai laushi, zai yiwu a yanke ganyayyaki kazalika kuma haxa shi da albasa yankakken. Sai kawai ya kasance ya samar da kuma gasa kayayyakin.

Sinadaran:

• puff faski - 700 g;
• filletin kaza - 2 guda;
• albasa - 3 guda;
• kwai - 1 yanki;
• gari, gishiri, barkono, sesame.

Shiri

1. Nada fitar da kullu, a yanka a cikin rabo.
2. Cika kayan aikin da aka yi da gishiri da barkono, cika da gefuna, shafa da kwai kuma yayyafa shi da tsaba na saame.
3. Bayan minti 25, farfajiyar puff din tare da irin naman alade tare da kaza zai yi launin ruwan kasa kuma zai kasance a shirye don dandanawa.

Samsa tare da minced puff irin kek - girke-girke

Delicious samsa daga farfesa fashi, a matsayin mai mulkin, an shirya daga yankakken nama. Duk da haka, babu lokuta lokaci don dogon samfurin da aka yanke. Ya fi sauri sauri kawai don karkatar da nama ta yanka ta wurin mai naman maƙara ko kara shi tare da bugun jini. Gaskiya babu irin wannan bambancin gabas ta gabas ba za'a iya kira ba, amma mai dadi - tabbas.

Sinadaran:

• puff faski - 700 g;
• forcemeat - 500 g;
• albasa - 300 g;
• ruwa ko broth - ¼ kofin;
• kwai - 1 yanki;
• gari, gishiri, barkono, zira, sesame.

Shiri

1. Gurasar ya kasu kashi.
2. Cikakken fikaccen nama tare da gishiri gishiri, barkono, ƙara zira da broth.
3. Cika kayan aiki da abinci, man shafawa tare da kwai, yayyafa da tsaba na saame.
4. Da zarar koda iri da nama tare da nama, sanya shi a cikin tanda mai zafi, da launin ruwan kasa, zaka iya cire shi zuwa tasa.

Samsa tare da puff faski cuku - girke-girke

Wani shahararren samfurin gabas yana samsa tare da cuku mai fashi. Zaka iya samun tushe mai gari, ko yin shi da kanka, ta yin amfani da nauyin sinadaran daga wannan girke-girke. Don cike sau da yawa amfani da cuku mai tsami: brynza, Adyghe, suluguni, hada samfurin da ganye.

Sinadaran:

• gari - 3 kofuna waɗanda;
• ruwa - gilashin 1;
• gishiri - 1 teaspoon;
• man shanu - 150 g;
• cuku - 350 g;
• ganye - 1 bunch;
• kwai - 1 pc.

Shiri

1. Gasa gari da gishiri, ruwa da man fetur (100 g), haɗuwa, ƙyale su tsaya na minti 40, mirgina thinly.
2. Lubricate da Layer tare da man shanu mai narkewa, ninka shi a rabi, mirginewa da sake saiti, sake maimaita hanya sau 4.
3. Bayan na karshe, sai a sanyaya kullu, sa'an nan kuma a sake fitar da shi, an yi masa layi, a yi ta birgima kuma a yanka a cikin guda.
4. Kowace wajibi ne aka yada shi kuma ya cika da cuku cuku da cuku gauraye da ganye.
5. Lubricated tare da kwai da kuma yayyafa shi da sesame tsaba da samsa tare da cakulan puff cuku aka gasa har sai ja.

Samson daga puff irin kek da kabewa - girke-girke

Juicy da asali don dandana samsa ne tare da kabewa da aka yi da fasin puro. Sau da yawa ana yin amfani da kayan lambu don cikawa tare da yankakken albarkatun mai, wanda ya sa samfurori sun fi dacewa, karin kayan abinci da kuma juicier. Zaka iya yin takaddama mai dadi na gaba a kanka ko sayan wani abu mai daskarewa.

Sinadaran:

• puff faski - 700 g;
• ɓangaren litattafan almara - 500 g;
• albasa - 250 g;
• kwai - 1 yanki;
• gishiri, barkono, black sesame.

Shiri

1. Rubke nama na kabewa, yanke albasarta, goge da taro tare da hannunsa, gishiri da barkono don dandana.
2. Ana rarraba wasu nau'i na kullu, cike da abin sha.
3. Lubricate kayayyakin da qwai, yayyafa da sesame tsaba.
4. Bayan minti 25 da za a zauna a cikin tanda a digiri 200, samsa tare da kabewa daga cikin naman alade zai kasance a shirye.

Samsa tare da fassaran fashi

Kamar yadda aka riga aka ambata a sama, anyi faski tare da yankakken nama da gaske. A wannan yanayin, don yin amfani da delicacy ana amfani da nama naman alade, wanda zai fi dacewa a yanka a kananan cubes, kamar baka. Don saukakawa, samfurin nama zai iya zama daskararre, wanda zai sauƙaƙa da yankan.

Sinadaran:

• puff faski - 500 g;
• alade - 500 g;
• albasa - 250 g;
• kwai - 1 yanki;
• gishiri, barkono, zira, sesame.

Shiri

1. Yi naman alade, haɗuwa tare da albasa, kakar, Mix.
2. Rarrabe takarda da aka yi da kullu a cikin rabo, cika da ciko, toshe gefuna.
3. Ƙara gishiri, barkono, nutmeg, ganye, haɗuwa, yada a cikin sandy tushe a cikin nau'i.
4. Gasa da cake tsawon minti 30.

Samsa tare da raguna fasley

A classic Uzbek Samsa sanya daga puff faski da aka yi tare da rago. Game da dukan nuances na wannan shiri a wannan girke-girke. Babban abin da za a zabi sabo, nama mai kyau, ko dai schnitzel ko naman alade, da kuma hada shi da wani ɓangare mai ban sha'awa na albasa. Sinadaran na cikawa an yanke finely tare da wuka, ba tare da yin amfani da naman grinder ba.

Sinadaran:

• puff faski - 700 g;
• rago - 700 g;
• albasa - 400 g;
• ganye - 1 bunch;
• kwai - 1 yanki;
• gishiri, barkono, zira, sesame.

Shiri

1. Shirya cika, yanyan kayan shafawa da kayan yaji don dandana.
2. Nada fitar da kullu, rarraba cikin kashi wanda ya cika cika kuma kunsa gefuna.
3. Lubricate kayayyakin da qwai, yayyafa da sesame tsaba, wuri a kan yin burodi sheet.
4. Bayan minti 30, da irin abincin da ke da nama tare da nama fasley zai kasance a shirye.

Samsa daga puff irin kek da naman sa - girke-girke

Samsa tare da naman sa daga naman alade mai tsami ba abu mai kama kamar rago ko naman alade ba, amma ba ya zama m. Tare da ƙayyadaddun naman nama da albasa, samfurori suna da kyau, kayan yaji, kuma mai dadi sosai. Za'a iya ƙarawa tare da cilantro, faski ko kayan yaji tare da kayan yaji don nama.

Sinadaran:

• puff faski - 700 g;
• naman sa - 600 g;
• albasa - 400 g;
• kwai - 1 yanki;
• gishiri, barkono, sesame.

Shiri

1. Naman karamar bishiya daskare kaɗan kuma a yanka a cikin cubes a matsayin karami sosai.
2. Mix nama tare da albasa yankakken, kakar.
3. Yi fitar da kullu, rarraba cikin rabo da cika da cika.
4. An samo blanket mai laushi, an yayyafa shi da bishiyoyin saame da kuma launin shi a cikin tanda.

Samsa tare da gurasa mai tsami mai tsami

Samsa daga gurasar yisti tare da cukuran gida, dafa shi bisa ga wannan girke-girke, zai yi mamaki da bambancin dandano da asali. Cukuwan kwalliya zai fi dacewa don zabi matsakaicin matsakaicin matsakaici, tare da biyan shi kafin yin amfani da shi ko wucewa ta hanyar sieve. Za'a iya gyara abincin dadi na musamman ta rage ko ƙara yawan barkono da tafarnuwa.

Sinadaran:

• puff faski - 700 g;
• gida cuku - 500 g;
• kirim mai tsami - 3 tbsp. spoons;
• ganye - 1 bunch;
• tafarnuwa - 2 hakora;
• barkono ja - tsunkule;
• kwai - 1 yanki;
• gishiri, barkono baƙar fata, sesame.

Shiri

1. Tattalin curd gauraye da yankakken ganye, tafarnuwa da barkono, gishiri dandana.
2. Yi fitar da kullu, ninka tare da waƙa, a yanka a cikin rabo, wanda aka sake fitar da ita, cike da ciko, greased tare da kwai, yafa shi da sesame.
3. Tattalin Samsa daga cikin irin kek a cikin tanda, mai tsanani zuwa digiri 200.