Crumble shi ne kayan zaki mai ban sha'awa na Ingila, mai kama da launi ko keɓaɓɓu - akwai wasu 'ya'yan itatuwa masu yawa a ƙarƙashin gishiri na muesli ko gajeren fasara . Yanzu za mu gaya maka yadda za a yi cakulan ceri.
A girke-girke na ceri crumble
Sinadaran:
- ceri - 500 g;
- gari -3 tbsp. spoons;
- ous flakes - 0,5 tabarau;
- Brown sugar - 4 tbsp. spoons;
- man shanu - 60 g;
- cornstarch - 2 tsp;
- kirfa - ¼ tsp;
- Vanillin - dandana.
Shiri
Muna fitar da ƙasusuwa daga cherries kuma a hankali raba da berries a cikin rabin. Sa'an nan kuma, cika su da sukari (1 teaspoon), motsawa kuma ajiye su har sai an kafa ruwan 'ya'yan itace. Da karin cherries, da karin ruwan 'ya'yan itace zai kasance. Yi amfani da launin kiɗa, man shanu, da sauran sukari da gari da kuma nada shi har zuwa samuwar crumbs. A cikin ceri, ƙara kirfa, cornstarch da vanilla. Dukkan wannan an gauraye shi kuma an sanya shi a cikin tukunyar burodi. Daga saman, ba da rarraba oatmeal da santsi (ba sa bukatar rago shi). Gasa na kimanin rabin sa'a a digiri 180. Da zarar zinariya ɓawon burodi ya bayyana, da ceri crumble shirya!
Cherry crumble tare da almonds
Sinadaran:
- ceri - 200 g;
- man shanu - 50 g;
- sugar - 50 g + 1 tbsp. cokali;
- gari - 100 g;
- almonds - 50 g.
Shiri
Mun sanya almonds a cikin kwano, zuba ruwa mai zãfi kuma mu bar minti 10. Bayan haka, zamu kwance fata sai mu yanke zuciyar da wuka. Mix sugar da gari. Narke man shanu, zuba shi a cikin busassun gurasa da motsawa. A sakamakon haka, ya kamata mu sami jariri. Ƙara ƙwayar almonds a ciki da kuma hada shi. Cherry sa a kan ƙwayoyi kuma yayyafa 1 tablespoon na sukari. Muna fada barci da aka samu ta man fetur kuma mun aika zuwa tanda, mai tsanani har zuwa digiri 180 na minti 25. Sa'an nan kuma kayan zaki ya kwantar da dan kadan kuma kuyi dumi.
Cherry crumb da cakulan
Sinadaran:
Don gwajin:
- gari - 150 g;
- yin burodi foda - 1 teaspoon;
- man shanu - 100 g;
- sukari - 50 g.
Ga cikawa:
- ceri a kansa ruwan 'ya'yan itace - gilashin 1;
- qwai - 2 guda;
- gari - 2 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- cakulan - 100 g;
- man shanu - 100 g.
Shiri
Na farko, shirya kullu: hada gari tare da sukari da kuma yin burodi foda, ƙara man shanu mai sanyi kuma ya sanya shi duka a cikin crumb. Cakulan ya kakkarye cikin guda, mun sanya shi a cikin akwati, mu kuma kara man shanu da narke a cikin injin na lantarki ko a cikin wanka mai ruwa. Daga waƙar da aka samo a cikin ruwan 'ya'yan itace, an shayar da ruwa, za mu shafa berries tare da gari da rabi na sukari, haxa shi. Beat da qwai tare da sauran gwargwadon sukari zuwa babban kumfa.
An hada gurasar cakula da kwai da gauraye. A cikin karbar nauyin mun yada wani ceri, mun haxa kuma mun yada a cikin nau'in, greased tare da mai. Daga sama muna fada barci duk wannan crumb shirya a baya. Mun aika da ƙwarƙarar a cikin tanda, mai tsanani zuwa digiri 200 don minti 20-25.
Apple-ceri crumble
Sinadaran:
- daskararre ceri - 400 g;
- apples - 1 yanki;
- man shanu - 100 g;
- gari - 2 kofuna waɗanda;
- sugar - 1 kofin;
- kirfa - 1 teaspoon;
- ice cream don ado.
Shiri
Yanke apple a cikin rabin, kwasfa da kuma ainihi. Raba shi zuwa sassa 4 kuma kowannen su zuwa kashi 3. Kuma su a gaba daya
Lokacin da crumb yayi kusan shirye, zuba sauran sukari kuma sake motsawa. An zuba wani ɓangare na gurasar a cikin wata ƙwayar da aka haɗe tare da cike da 'ya'yan itace, kuma sauran gurasar da aka rage an zubar da su daga sama da kuma leveled. Mu aika da karamar kaga a cikin tanda, mai tsanani zuwa 180 digiri na minti 30. Lokacin da saman blushes, cire fitar da crumble. Kafin mu yi hidima, mun yi ado da shi tare da ice cream ball.