Cikakke tare da mascarpone

Tarihin wannan kayan aikin na dafuwa yana da wadatacce kuma ya koma zuwa Girka. Koda a cikin karni na 7 zuwa 6, BC an ba da wannan mu'ujiza a zamanin Girka na 'yan wasa a gasar Olympics. Sa'an nan, babu shakka, yana da bambanci daban-daban. Cheesecake ya zama kama da kayan zaki ga harshen Ingilishi lokacin da suka fara zuba cuku mai tsami da madara mai laushi, da kuma bayan shafa shi a cikin taro mai kama.

Tun daga wannan lokacin, 'yan Ingilishi tsofaffi suna dafa cakuda da mascarpone ba tare da yin burodi ba. A kan cake na abincin naman alade, gauraye da man shanu, sa cakuda, cakuda, sukari da madara. Wani lokaci, domin ci gaba da kayan zaki a siffar, gelatin kuma an gabatar. An sanyaya bishiya da aka dafa shi.

Cikakke girke-girke tare da cukufan mascarpone yana da yawa masu bi a duk ƙasashe. Wannan tasa ne mafi mashahuri a Amurka.

Cikakken gargajiya da mascarpone an shirya duka ba tare da yin burodi ba , kuma akan wanka a cikin tanda. A kan cheesecake na mascarpone, dole dole ne zama saman Layer na cream.

A yau muna bayar da kayan cakuda cakuda tare da cuku mai mascarpone, wanda zai yi kama da iska, kuma a cikin lokaci mai gina jiki.

Zaku iya maye gurbin mascarpone a cakuda tare da kirim mai tsami mai mahimmanci ko cakuda cakuda da kirim, idan ba zato ba tsammani ba ku da irin wannan cuku a gidanku.

Yaya za a yi classicccake daga mascarpone, don kada ya tashi ya fadi a lokacin yin burodi? Akwai wasu dokoki don shiri:

1. Beat da man shanu da tushe cheesecake mafi kyau a whisk. Wannan zai ba da damar cakuda don kauce wa wadatarwa da oxygen, wanda zai rage haɗarin fatattaka lokacin da yake kwantar da cizon cizon.
2. Gasa a low zafin jiki da kuma a cikin wani ruwa mai wanka.
3. Bayan da aka shirya cheesecake, tare da wuka mai laushi, rabu da cake daga gine-gine don kada lokacin da sanyaya ya rage chances na farfadowa da saman Layer.

Cikakke tare da mascarpone

Saboda haka, za mu fara shirya wani girke-girke na cakuda da mascarpone.

Sinadaran:

Basis:

• cookies kukis shortcutad - 200 g;
• Butter - 100 g.

Ciko:

• Kwan zuma mascarpone - 500 g;
• cream - 200 ml;
• kwai na kaza - 3 guda;
• gwargwadon sukari - 140 g;
• vanilla pomegranate - 1 pc.

Shiri

Kashe kukis tare da hannuwanku ko a cikin ƙuƙwalwa. Ƙara man shanu mai taushi. Kuyi tare da man shanu. A cikin nau'i, zai fi dacewa a cire, shimfiɗar da taro kuma ya samar da tarnaƙi game da 2 cm. Sa a cikin firiji. Fara da cika. Beat mascarpone tare da sukari. Sannu hankali ƙara cream, Mix da kyau. Gabatar da qwai daya a lokaci guda. Ƙara vanilla tsaba da kuma haɗa sosai. Rufe takarda tare da tsare (mafi dacewa a cikin 3-4 layers, don haka ruwa ba zai shiga ciki ba). Zubar da cika. Cikakke sa a cikin kwanon rufi, rabin cika da ruwa. Gasa a 160 ° C na kimanin awa 1 da minti 20. Bayan juya wuta, bude kofa kuma barin cukuran. An bada shawarar wannan saboda, saboda mummunan zazzabi mai sauƙi, ba ya ƙwanƙwasawa. Bayan minti 30, a gefen gefen cakulan ya kamata a rabu da shi daga nau'i tare da wuka da aka sanya a cikin ruwa. Bar zuwa sanyi a dakin da zafin jiki. Bayan awa 1, canja wurin cheesecake zuwa tasa, kuma saka a firiji na tsawon sa'o'i kadan. Kafin bauta wa, yi ado tare da sabo ne da kuma saintin mint.