Hanyoyin abinci na Thai sun buɗe halaye ga 'yan Turai ba tun lokacin da suka wuce ba, tun daga lokacin da aka fara yin balaguro ga' yan masoya a Thailand. Yawancin jita-jita na abinci na gida suna da ban mamaki, amma dadi sosai. Yankin na kasar Thai yana da nau'o'in fasali:
- mazauna amfani da babban yawan kayan yaji kayan yaji: chili, Ginger, tafarnuwa, ƙasa barkono;
- mafi yawancin abincin da ake amfani dasu da yawa a Tailandia yana da frying a kan wuta mai karfi a cikin wani kwanon rufi mai laushi (wanda ake kira "Wok" ), wanda ke tabbatar da adana abubuwan gina jiki da ke cikin abinci;
- asali da yawancin Turawan Thai shine shinkafa, ko da yake ana amfani da nau'o'i masu amfani;
- Mafi yawancin lokuta a cikin jita-jita ana sanya kaza ko abincin teku.
Samun abincin da ake samar da nama a Thai zai gaya maka yadda za ka dafa daya daga cikin kayan gargajiya na abinci na wannan kudu maso gabashin kasar. Da dandano za a so da masoya na kayan yaji da kayan yaji. Bugu da ƙari, shirye-shiryen nama a Thai ba zai haifar da lokaci mai muhimmanci ba. A yayin da ake kira abokai da sanar da cewa a cikin sa'a guda za ku sami, da ƙarfi don fara dafa wannan tasa.
A girke-girke na dafa abinci a cikin Thai
Sinadaran:
- nama (naman kaza, naman alade ko naman alade don zaɓa daga) - 700 g;
- sitaci (mafi kyau masara) - 2 tbsp. spoons.
Shiri
An wanke filletin kaji, aka wanke tare da tawul kuma a yanka a cikin tube. Sliced guda, sanya a cikin kwano, zuba sitaci, Mix.
A cikin kwanon frying, zafi a kan wuta, zuba man fetur da zafi da shi. Naman yana dafa kuma an sanya shi a cikin kwano.
Yanzu muna shirya gefen tasa. Naman na Thai shine mafi kyau tare da haɗin shinkafa ko shinkafa Kwaiya Thai , taliya da kayan lambu masu haɗuwa.
Nama a Thai tare da kayan lambu
Sinadaran don ado:
- tumatir - 4 guda;
- barkono mai dadi - 3 guda;
- albasa - 1 yanki;
- Soya Sauce - 1/3 kofin;
- zafi miya (wani) - ¼ tsp cokali;
- tafarnuwa - 4 hakora;
- Ginger Ground - 1 teaspoon;
- tumatir miya - 1 tbsp. cokali;
- man zaitun - da yawa tablespoons;
- ganye (dill, tarragon, da dai sauransu).
Shiri
Mun girbe kayan lambu, mun kara ƙasa da gilashi, tafarnuwa da kuma yayyafa dukkan sinadaran a kan wuta (cikin man da ya rage bayan frying nama), cakuda ya sami launin launin ruwan kasa. Muna fitar da cakuda mai soyayyen daga gurasar frying (a lokaci guda, raguwar man fetur) da sanya shi a cikin akwati. A kan kwanon frying maras yaduwa yadu da manna da kuma zuba game da gilashin ruwa, yana ƙara gwanin sukari. Dole ne a fitarda ruwa. Sa'an nan kuma ƙara waken soya da gishiri.
A cikin abincin da muke sawa da kayan abinci mai gauraye da nama da aka rigaya, don ɗan gajeren lokaci don yashewa. Mun sanya kome a kan tasa, an yayyafa shi da yankakken ganye.
Idan ka ɗauki karin sashi - cucumbers da kuma toya tare da sauran kayan lambu, za ka sami wani tasa na musamman - nama a Thai tare da cucumbers.
Nama a Thai tare da shinkafa
Sinadaran:
- naman saro - 700 g;
- Bulgarian barkono (ja, rawaya da kore) - 1 pc.;
- tafarnuwa - 3 zuwa 4 cloves;
- Soya Sauce - 1/3 kofin;
- barkono;
- shinkafa (a cikin sachets) - 3 kwakwalwa.
- Dill;
- Shchafran - 1 teaspoon.
Abincin shiryawa
Ana cin nama nama a cikin rabin sa'a a cikin waken soya, gauraye da tafarnuwa. Nama a cikin wok (cauldron) yana soyayyen har sai
Shiri na ado
Tafasa shinkafa har sai an shirya shi cikin saucepan biyu: a cikin kwano ɗaya a cikin shinkafa biyu, a cikin ɗaya - daya, zamu jefa a can saffron ƙasa. A cikin wani nau'i na shinkafa, dafa shi a cikin farko tasa, muna ƙara dill cut. Ya fito da shinkafa masu launin launin kore: kore (tare da dill), orange-yellow (tare da saffron) da fari. Rice na launuka uku an sanya a kan wani farantin a cikin layers. Yanki sa nama tare da barkono mai laushi.
Yana juya waje gamsarwa da kyau!