A gaskiya maɗaukakiyar salatin Girkanci ya haɗa da yin amfani da cakuda soft feta, wanda, ta wurin tsarin mai laushi da ƙarancin haɗuwa, a hankali yana jaddada dandano kayan lambu. Amma masananmu sukan yi amfani da cuku a matsayin cuku, wanda mutane da yawa suna la'akari da wannan zaɓi.
Kada mu kasance mawuyaci game da hangen nesa da salatin marasa lafiya, musamman ma tare da shirye-shiryen da ke da kyau da kuma zabi mai kyau na kayan aiki, sakamakon ba karami ba ne, amma sau da yawa har ma da ban sha'awa da kuma jaraba.
Da ke ƙasa za mu gaya muku yadda za'a shirya salatin Girkanci tare da cuku don ya cancanta ga gasar zuwa asali.
Classic Girkanci salatin da brynza - girke-girke
Sinadaran:
- brynza - 150 g;
- sabo ne tumatir - 150 g;
- sabo ne cucumbers - 150 g;
- mai dadi Bulgarian barkono (zai fi dacewa da launuka daban-daban) - 150 g;
- salatin ja albasa - 75 g;
- Zaitun na kore ba tare da rami - 120 g;
- Karin man zaitun mai matukar farin ciki - 75 ml;
- ƙasa barkono baƙar fata - 20 g ko dandana;
- oregano - dandana;
- Basil dried - dandana;
- salatin ganye - dandana.
Shiri
Don mafi kyau sakamakon, zabi don cikakke salatin cikakke tumatir da nama mai yawa. Har ila yau zai dace da ƙwaro tumatir. Kokwamba a akasin wannan ya kamata ya kasance mai taushi tare da taushi mai haske haske fata. Idan fatar jiki mai duhu ne kuma m, to, lallai, ya kamata a tsabtace shi. Kwaro Bulgarian ya fi kyau a dauki launuka guda biyu, don haka salatin Girkanci zai fita da yawa.
Don haka, muna wanke dukkan kayan lambu kuma dole mu bushe ko shafa bushe. Tumatir kauce wa pedicels, yanke manyan 'ya'yan itace cubes, game da rabi zuwa biyu santimita a cikin girman. Idan muka yi amfani da ceri, to a yanka su cikin rabi. Kokwamba, idan ya cancanta, tsabtace da kuma shredded a babban cubes. Muna cire barkono na Bulgarian daga kwalaye iri da na lakabi da murkushe ƙirar irin girman. An wanke albasa da albasarta da kuma dogara da girman zoben shinkuem ko rami-zobe. Za a raba zaitun tare da wuka mai kaifi a cikin halves, kuma a cinye cuku a cikin cubes.
Yi amfani da kyau a haɗa dukkan kayan lambu da aka shirya a cikin tasa daban kuma a ajiye su a kan wanke wanke, aka bushe kuma a dage su a cikin kwano a cikin kwano ko tasa na letas. Daga saman mun sa fitar da brynza cubes.
Yanzu za mu shirya rigunar, wanda shine kusan mahimman abu, kuma ingancin tasa ya dogara da ingancinta. Zuba man zaitun a cikin kwano, ƙara ƙasa barkono barkono don dandana, jefa oregano da Basil Basil kuma Mix da kyau. Yi hankali, ba zamu ƙara gishiri, kamar yadda cuku ya isa cuku m kuma dandano zai zama cikakke don jituwa ta tasa. Don wannan dalili, baza muyi amfani da ruwan 'ya'yan lemun tsami ba, muna buƙatan zaitun masu inganci don samar da mahimmanci.
Sa'an nan kuma rarraba a kai tsaye a kan farfajiya na salatin kuma ya ba shi a teburin. Bon sha'awa!
Girman salad - girke-girke da zaituni da cuku
Sinadaran:
- brynza - 150 g;
- sabo ne tumatir - 150 g;
- sabo ne cucumbers - 150 g;
- mai dadi Bulgarian barkono - 150 g;
- salatin ja albasa - 75 g;
- Black olives - 120 g;
- Karin man zaitun mai matukar farin ciki - 75 ml;
- lemun tsami - 1/2 inji mai kwakwalwa.
- ƙasa barkono baƙar fata - 20 g ko dandana;
- kayan yaji - dandana;
- Basil (sabo ne ganye) - dandana;
- salatin ganye - 1 gungu na matsakaici size.
Shiri
Abubuwan algorithm don yin salatin Girkanci bisa ga wannan girke-girke yana kama da tsohon version. Tabbatar wankewa da bushe kayan lambu. Ana tsabtace barkono, kuma cucumbers, idan ya cancanta, taimaka fata. Mun yanke 'ya'yan itatuwa a cikin manyan cubes. Za ku iya tafiya wata hanya kuma ku tsara siffar salatin, tsoma tumatir
Gaba, kamar yadda ya saba, haɗa kayan haɗe, saka su a jikin salatin kuma ƙara cuku.
Wani fasali na wannan salatin ita ce yin amfani da zaituni na baituni, kuma ba zaituni ba, kamar yadda a cikin version ta baya. Sabili da haka, ana buƙatar wani haya. Don yin shi, haɗa man zaitun da ruwan 'ya'yan itace tare da rabi lemun tsami, ƙara barkono, dandana kayan yaji kuma jefa jigilar kayan lambu da yawa a cikin turmi. Muna cika cakuda da aka kawo tare da salatinmu kuma muyi aiki a teburin.