Bambancin sauye-sauyen sanyi yana kusa da kowane ɗayan abinci, fassarar Mutanen Espanya ne gaspacho. Wannan gaspacho ne aka yi daga grated tumatir, amma yawancin bambanci suna halatta, a cikin abin da aka shirya ruwan sanyi mai sanyi ba kawai daga kayan lambu ba, har ma daga 'ya'yan itace da berries, amma idan ka yanke shawara don aiwatar da girke-girke na classic ga gaspacho, wannan abu zai zo wurin ceto.
Miya gazpacho - classic girke-girke
Sinadaran:
- tumatir - 980 g;
- kokwamba - 135 g;
- zaki da barkono - 95 g;
- albasa - 110 g;
- tafarnuwa cloves - 1 yanki;
- gurasa - 55 g;
- man zaitun - 55 ml;
- giya vinegar - 55 ml.
Shiri
Fara da girke-girke tare da shirye-shiryen sinadirai: sassauka da kuma manyan yankakken tumatir. Kawo kokwamba tare da barkono mai dadi kuma ka raba su a cikin manyan guda. Yanke albasa da kuma tsallaka tafarnuwa tafarnuwa ta hanyar latsa. Zana burodi a cikin ƙananan yanka. Dukan kayan aikin da aka shirya a cikin kwano na blender, to, ku zuba a man zaitun da vinegar. Whisk da gaspacho zuwa homogeneity da kakar tare da gishiri a teku don dandana. Ana fitar da sallar puree zuwa wani sieve kuma ya fara zubar da kayan lambu a cikin saucepan tare da cokali. A sakamakon ruwa kuma akwai mashahuri Mutanen Espanya miya! Kafin yin hidima, ya kamata ka ajiye shi dan kadan a cikin firiji, sannan kuma zaka iya hidima, ƙara yankakken yankakken barkono, kokwamba da burodi.
A girke-girke na yau da kullum domin zafi mai cin gaspa
A aikace, ba'a iya kiran girke-girke na "classic" da za a yi amfani da gaspacho hot zafi ba, amma, ba shakka, wannan yana daya daga cikin bambancin da ke cikin Mutanen Espanya na rani, wanda za'a iya aiki a lokacin sanyi. A girke-girke na tasa kama da girke-girke na yau da kullum miyan-mashed dankali, ko da yake, a gaskiya, shi ne shi.
Sinadaran:
- naman alade - 135 g;
- tumatir - 940 g;
- kokwamba - 110 g;
- albasa - 85 g;
- tafarnuwa cloves - 1 yanki;
- faski ganye - 1 tbsp. cokali.
Shiri
A girke-girke na classic hot gazpacho fara da frying naman alade. An yanka yankakken naman alade har sai an ƙone mafi yawan kitsen daga cikin su kuma sun zama miki. A lokaci ɗaya tare da naman alade mai zafi, kula da sauran kayan aikin: yanka tumatir, albasa da cucumbers a sassauka, sannan kuma ku sa su a cikin kwano na bluender kuma ku tsarkake.
Daga cikin naman alade, nada haɗari mai da kuma kara tafarnuwa tafasa tafarnuwa. Bayan rabin minti daya, a zuba kayan lambu mai dankali da kuma wanke miya na kimanin minti 15-20. A cikin fina-finai yayyafa zafi gazpacho tare da faski.
Classic tumatir miya gazpacho
Mun yarda cewa, a cikin littafinsa mafi inganci, an dafa shi a jikinsa ba tare da barkono mai zafi ba, amma don ƙara ƙarin iri-iri don dandana tasa, ana iya ƙara miyafan Spaniya tare da karin kayan shafa.
Sinadaran:
- kokwamba - 135 g;
- barkono mai dadi - 290 g;
- albasa - 85 g;
- faski ganye - 15 g;
- tumatir - 1.2 kg;
- ruwan tumatir - 245 ml;
- ja giya vinegar - 45 ml;
- man zaitun - 45 ml;
- tafarnuwa hakora - 3 guda;
- zafi barkono - dandana.
Shiri
Kafin fara dafa abinci, cire tsaba daga barkono da kokwamba. Grind, amma ba rub, duka sinadaran tare da blender. Canja wurin cakuda kokwamba da barkono a cikin kwano, kuma a maimakon haka, whisk albasa da faski. Ƙara tumatir yanka kuma bulala su don 30 seconds. Gasa tumatir tare da sauran kayan lambu da aka tafasa, zuba ruwan tumatir, vinegar, man a cikin gwanin miya, ƙara yankakken tafarnuwa da yankakken barkono. Kada ka manta game da gishiri. Bayan 'yan sa'o'i kadan na hutawa a wuri mai sanyi, kullin classicpeapa zai kasance a shirye ya yi aiki.