Satsivi shine mafi shahararren tasa na abinci na Georgian, bisa ga irin goro. Wannan tasa yana da sanyi kuma yana da saurin marinade. A karkashin shi zaka iya dafa ba kawai kaji ba, amma har nama, kifi, eggplant, da wake. An haɗa wannan tasa tare da duk wani kayan lambu na kayan lambu, wanda kawai ya karfafa ƙanshi kuma ya ɗanɗana satsivi tare da nama kuma dan kadan ya daɗa dandano mai dandano. Bisa ga darajar abincin wannan tasa, zamu iya cewa za a iya ciyar da shi da ƙananan ƙananan kamfanonin.
Satsivi Sauce daga kaza a cikin Jagoranci - classic girke-girke
Sinadaran:
- kaza - 1.6 kg;
- kaza mai kaza - 450 ml;
- goro kernels - 2 abubuwa;
- man "Manomi" - 110 g;
- albasa - 2 shugabannin;
- gari - 45 g;
- tafarnuwa (tsakiyar kai) - 1 yanki;
- kwai yolk (raw) - 3 sassa;
- vinegar giya - 90 ml;
- sabo ne cilantro - 30 g;
- hops-suneli - 5 g;
- kirfa - 5 g;
- cloves - 5 g;
- curry - tsunkule;
- gishiri - dandana;
- barkono m (capsicum) - 1 pc.
Shiri
Tattalin kaza mai kaza (sarrafawa da gutted) tafasa minti 35 bayan tafasa, cire kumfa daga farfajiya na broth. Sa'an nan kuma canja wurin kaza daga broth zuwa takardar burodi, kara gishiri, man shanu da gasa a cikin tanda har sai an dafa shi dafa. A yayin yin burodi, sai ka sha ruwa tare da juices da aka rabu a kan tanda.
Don shirya miya, dole ne ka tsage murfin albarkatun ka kuma saka shi a kan maigidan mai da zazzage har sai an sami gaskiya, sannan ka kara gari da kuma toya don minti 2-3. Wannan taro an cire shi da hankali tare da ruwan zafi mai zafi, wanda aka kafa daga shiri na kaza, kuma, sau da yawa yana motsawa, a kan zafi kadan. Sa'an nan alternately shigar vinegar, finely yankakken da kuma crushed ganye, da pounded hops-suneli. Salt ƙara dandana. A cikin ƙarancin miya saka kajin da aka safa kuma ku dafa don minti 7. Kernels na irin goro, carnation da kirfa don kara da murya, da farko bayan barrantar kwasfa daga tsaba, don haɗuwa tare da yarinya yarinya, curry da broth, duk da kyau kara, ƙara a miya tare da kaza.
Bayan dafa abinci, ya kamata a bar tasa ta kwantar da shi a kalla 8 hours. In ba haka ba zai kasance abinci mai mahimmanci tare da gira.
Saukewar satsivi daga turkey za ta bambanta da irin wannan daga kaza ne kawai ta hanyar cin nama na turkey a mataki na farko na dafa abinci.
Satsivi daga kaji a cikin Jagoranci - girke-girke mai sauki
Sinadaran:
- kaza - 1700 g;
- albasa (matsakaiciyar size) - 3 inji mai kwakwalwa.
- man fetur "Farmer" - 45 g;
- alkama alkama (kima) - 85 g;
- broth (zai fi dacewa kaza) - 550 ml;
- walnuts (kernels) - 255 g;
- tafarnuwa - 1 albasa;
- a sa na kayan yaji (domin kaza) - 10 g;
- ƙwai kaza (gwaiduwa) - 4 inji mai kwakwalwa.
- ruwan inabi vinegar (daga ja inabi) - 115 ml.
Shiri
Cook da kaza har sai dafa shi. Gasa man fetur, yayyafa man shanu da kuma aikawa zuwa sama da mita 195 a minti ashirin da biyar. Lokaci-lokaci yana da mahimmanci don kunna kaza da ruwa shi da ruwan 'ya'yan itace,
A cikin rabuwa daban, ana buƙatar kwallin goro tare da tafarnuwa da kayan yaji. Grin zuwa daidaitattun daidaito. Ƙara yolks da ruwan inabi vinegar. Bugu da ƙari, haɗuwa sosai da zafi kuma a hankali kawo albasarta soyayyen. Cire daga zafi ba tare da tafasa ba. Sauce zuba tsuntsu a yanka a cikin guda.