Gishiri na Portugal yana da kayan kayan zaki a cikin nau'in cake tare da cika cikawar ruwa, wanda zai iya haɗawa da cakulan kullu da kansa da kuma garkuwar. Wannan kyauta ce mai ban sha'awa da kyauta - gidan abincin gidan abinci, wanda zaka iya dafa kanka.
Portuguese zafi cakulan wuri
Har yanzu ba a bayyana dalilin da ya sa ake kiran lakabi da harshen Portuguese ba, domin marubucin kayan girke-girke shi ne Michel Brasu na Faransa. Duk da haka dai, Faransanci ya san abubuwa da yawa game da kayan abinci, saboda haka muna tabbata cewa za ku gamsu da sakamakon.
Sinadaran:
- cakulan (baki) - 200 g;
- man shanu - 100 g;
- qwai - 5 kwakwalwa.
- gari - 60 g;
- sugar - 3 tbsp. spoons;
- gishiri - ¼ tsp.
Shiri
Cakulan ya kakkarye kuma ya nutse a cikin wanka mai ruwa tare da kara man shanu. A halin yanzu, ta doke gwargwadon kwai-sugar, wanda ya hada da 2 qwai, 3 yolks da sukari su dandana, dangane da dandano mai cakulan.
An ƙara gilashin cakuda a cikin cakuda kwai kafin dan kadan ya kwantar da shi, don haka qwai ba zai yayyafa ba, sa'an nan kuma zub da gari a cikin layi tare da tsoma kullu tare da mahaɗin. Yanzu ya rage kawai don gasa muffins a cikin siffofi mai siffa a digiri 200 don minti 7-10. Yi hankali kuma kada ku gasa kayan zaki, in ba haka ba sakamakon zai zama talakawa cakulan muffins, ko da yake, a cikin mahimmanci, wannan ma ba daidai bane.
Fasto na Portuguese da custard
Irin wannan kayan kayan zaki kamar cike da ruwa yana cike da mai laushi mai kyau, wanda idan aka rufe burodi tare da ɓawon burodi kawai wanda ya ba da tsari na musamman ga cake.
Sinadaran:
- puff faski - 1 fakitin;
- kwai yolks - 4 guda;
- sitaci - 2 tbsp. spoons;
- sugar - 1/3 na karni;
- madara - 1 abu;
- cream - ½ tbsp.
Shiri
Ga masu kulawa, yalwata kwai yolks, sukari da masara mara gari, haɗuwa da kyau kuma saka a wanka a ruwa.