Wannan tasa ta sadu da bukatun gastronomic kuma yana da wasu hanyoyin da za a dafa abinci. Ka yi la'akari da girka shinkafa tare da soya miya a hade tare da samfurori daban-daban, yin amfani da abin da ya saba da cin abinci na Sin.
Rice tare da soya miya - girke-girke
Shirye-shiryen shinkafa na gargajiya ya haɗa da amfani da kayan yaji da kayan naman alade, amma tuna cewa dandano na tasa ya dogara ne da nau'i-nau'i kanta. Saboda haka, kafin ka shirya shinkafa tare da soya miya, zabi nauyin sinadaran daidai. Ba a goge shi ba ko shinkafa daji ba cikakke a wannan yanayin.
Sinadaran:
- shinkafa - 245 g;
- Soya Sauce - 65 ml;
- giya vinegar - 10 ml;
- ruwa 1,4 lita;
- Dandalin tafarnuwa - 1 teaspoon;
- ƙasa barkono (baki, ja) - a kan tsunkule.
Shiri
- Rinse shinkafa, zuba shi da ruwa, saka shi a kan wuta kuma kuyi ba tare da haxa ba, ku rufe shi da murfi har sai an shirya.
- Zuba ruwan inabi a cikin zafi, dafa shinkafa kuma jira na 'yan mintuna har sai wari ya kwashe.
- Ciyar da soya miya a cikin kwanon rufi, ƙara kayan yaji da kakar tare da cakuda Fig.
- Sanya dukkanin sinadirai kuma yardar da shirye-shiryen da aka shirya don fitowa.
Rice da kayan lambu da soya miya - girke-girke
Turawa na asali, wanda ba'a shafe barkono da kokwamba ba, wanda ya ba da damar adana kayan lambu na kayan lambu. Rice tare da kayan lambu da soya miya ana amfani dashi a matsayin babban tasa a kan tebur festive.
Sinadaran:
- shinkafa - 255 g;
- karas - 45 g;
- kokwamba - 70 g;
- ja zaki da barkono - 55 g;
- albasa - 30 g;
- man kayan lambu - 35 ml;
- ruwa - 1.5 lita;
- Soya Sauce - 45 ml.
Shiri
- Yi wanka da wanke shinkafa tare da ruwa kuma ku dafa don kwata na sa'a daya har sai an shirya shi, sannan ku bar shinkafa.
- Kawo da yankakken albasa a cikin kwanon frying, ƙara karamin yankakken gishiri, waken soya da kuma ajiye cakuda a wuta har dan lokaci.
- Tattalin shinkafa hade tare da abinda ke ciki na kwanon rufi, ƙara dono kokwamba da barkono. Cire dukkan nau'ikan kayan shafa da kuma shirya kayan da aka shirya daga wuta.
Rice tare da abincin kifi - girke-girke tare da soya sauce
Sinadaran:
- Dandalin daskararre na "teku mai hadari" - 500 g;
- shinkafa - 215 g;
- Soya Sauce - 90 ml;
- albasa - 35 g;
- grated Ginger - 5 g;
- man shanu - 25 g.
Shiri
- Cook da shinkafa har sai dafa shi.
- Kwasfa albasarta da ginger kuma ɗauka da sauƙi a man shanu.
- Sanya abincin teku a cikin wani frying kwanon rufi zuwa kayan lambu da kuma sanya shi a cikin kwata na sa'a.
- Zuba cikin soya miya don dafa abincin teku, ƙara shinkafa dafafa kuma rike a cikin kwanon frying na minti daya. Dama da cakuda kuma ku zama babban abincin zuwa teburin.