Musaka ita ce tasa daga Gabas ta Tsakiya da Balkans. A gaskiya ma, ƙari ne, wanda ya ƙunshi wani takalma na kankarin, nama tare da tumatir, cuku da miya. Amma a lokaci guda a kowane kusurwa na Girka a tsawon shekaru akwai girke-girke, wanda shine kadan, kuma daban. Sau da yawa dankali, namomin kaza ko wasu kayan lambu suna kara zuwa wannan tasa. Yadda za a dafa murmushi daga macijin, za mu gaya muku yanzu.
Recipe for "Moussaka tare da Eggplant"
Sinadaran:
- babban eggplant - 1 pc.;
- tumatir - 4 inji mai kwakwalwa.
- zucchini - 2 kwakwalwa.
- dankali - 800 g;
- nama mai naman sa ko mutton - 600 g;
- man zaitun - 300 g;
- grated cuku - 300 g.
Don miya:
- gari - 100 g;
- man shanu - 100 g;
- qwai - 3 guda;
- madara - 1 l;
- grated nutmeg - tsunkule.
Shiri
Tare da eggplant, yanke da tips kuma kwasfa shi daga fata. Mun saka eggplant a tsaye kuma a yanka tare da bakin ciki. Haka kuma yanke da zucchini. Idan zucchini matashi ne, to, ba za'a iya yanke cuticle ba. Har ila yau an yanka dankali a cikin bakin ciki. Muna zafin man zaitun a cikin babban kwanon frying, tofa dankali a jikinsa a kowane bangare na minti 10, sa'annan cire shi, juya shi zuwa colander don kaya yawan kitsen, kuma toya zucchini da eggplants a cikin man.
Yanzu ci gaba da kafawar moussaki a Girkanci tare da eggplant: yanka dankali, wanda shine gishiri da barkono dandana, grated a babban cuku cuku, wani Layer na nama minced. Sa'an nan kuma yanka na eggplant, wanda kuma yayyafa da barkono da gishiri, cuku, zucchini, sake gishiri da barkono, cuku, sa'an nan kuma kuɓutar da nama nama. A wanke tumatir a cikin bakin ciki, yada daya Layer a kan shaƙewa, yayyafa su da grated cuku.
A yanzu muna shirya miya: a cikin saucepan, narke man shanu, a hankali ƙara gari, yana motsawa kullum don haka babu lumps. Zuba a cikin madara, gishiri da barkono ƙara dandana, sa'annan kuma ƙara ƙwai da aka yi masa, duk wannan lokaci ba ta daina motsi da miya, a karshen, ƙara grame nutmeg. Ginin da aka samo ya cike da moussaka tare da eggplants da dankali. A cikin tanda, mai tsanani zuwa 180 digiri, gasa na kimanin minti 20 har sai ɓawon zinariya ya bayyana.
Musaka da eggplants a cikin multivariate
Sinadaran:
- eggplant - 3 guda;
- albasa - 1 yanki;
- nama nama (naman sa + rago) - 700 g;
- tafarnuwa - 3 cloves;
- Cuku wuya - 100 g;
- tumatir - 3 inji.
- qwai - 2 guda;
- man kayan lambu.
Ga sallar Béchamel:
- madara - 500 g;
- man shanu - 70 g;
- gari - 2 tbsp. spoons;
- wuya cuku - 200 g;
- gishiri, barkono, nutmeg.
Shiri
Eggplant sliced a yanka game da 8-10 mm lokacin farin ciki, yayyafa da gishiri da kuma barin na mintina 15 don samun m. Sa'an nan kuma mu wanke su kuma ya bushe su. Mun yanke tumatir cikin cubes. A cikin multivarke za mu zabi hanyar "Baking", zuba a cikin cakulan man shanu, yada albasa da albasa da yankakken yankakken kuma toya har sai albasarta su kasance m, to, yada nama mai naman kuma ya motsa har sai nama ya canza launi. Add tumatir, gishiri da barkono dandana. Ci gaba da fry har sai duk ruwa ya kwashe. A halin yanzu, mai karfi da kayan lambu da naman da muka sanya a cikin farantin kuma muna cikin shirye-shirye na miya "Beshamel" .
Muna juya yanayin "Quenching" a cikin multivark, sanya man shanu a cikin kwano lokacin da ya narke, ƙara gari, sa shi akai-akai. Sa'an nan kuma, tare da ƙwayar daji, zuba cikin madara, ci gaba da tsoma baki.