Don shirya ƙwayar kaza a kasar Sin, ana iya amfani da girke-girke daban-daban, duk da haka yawancin sinadaran ya kamata a kusa. Tabbas, da farko, ya kamata ka kula da siyan filletin kaza mai kyau. Daga sauran sinadaran, lallai dole ne ka sami wani abu mai dadi - zai iya zama zuma, molasses, sugar, wani abu mai banƙyama - yawanci ana amfani da ruwan 'ya'yan itace (lemun tsami, orange), kayan lambu da kuma man fetur, maras kyau. Bugu da ƙari, duk kayan cinikin Sin an dafa shi a kan zafi mai zafi sosai, don haka idan kuna son abincin Sinanci, saya foming tare da manyan bangarori da ƙananan ƙananan - wok.
Chicken tare da ado
Biyu a daya - wannan yawanci ana magana game da tasa wanda aka haɗa farko da na biyu. A cikin yanayinmu, muna dafa nama da kuma ado a nan gaba - kaji na kaza tare da kayan lambu a kasar Sin yana ba ka damar dafa abincin rana ko abincin dare a cikin wani fadi.
Sinadaran:
- fillet tare da nono ba tare da kwasfa ba, fina-finan da kasusuwa - 300 g;
- barkono mai dadi iri iri ja da rawaya - 2 inji mai kwakwalwa.
- albasa albasa zagaye - 1 pc.;
- tafarnuwa kayan yaji - 2 cloves;
- karas - 1 yanki;
- zafi barkono "Ogonek" ko kama - ½ inji.
- zuma, ba candied - 2 tbsp. spoons;
- farin bushe tebur ruwan inabi ba tare da sulfur sulphate - 100 ml;
- Soya Sauce quality - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- unrefined sunflower man fetur - 50 ml;
- sabo ne ganye (letas ganye, Dill, faski, albasa) - don bauta.
Shiri
- Mun tsabtace albasarta da karas, tafarnuwa da barkono (mun cire tsaba da gonaki).
- Shink albasa da tafarnuwa kamar yadda yaro kadan. Karas da barkono mai dadi ya kamata a yanke su cikin bakin ciki. Yaro mai maƙarƙashiya dole ne a yi yankakken yankakken shi ko a kara shi a cikin turmi a cikin gruel.
- Yanke nama a cikin takalma na bakin ciki a fadin firam.
- Mun shirya marinade daga ruwan inabi, soya miya, ruwan 'ya'yan itace lemun tsami da zuma. Ka haxa dukkan sinadaran, zaku iya yayyafa dan kadan kuma ku kara tsuntsaye na barkono barkono. A cikin wannan marinade muna siye nama.
- Bayan kashi huɗu na sa'a, ƙara duk sauran sinadaran da kuma haɗuwa da kyau.
- Marinuem na kimanin awa daya, sa'annan mu jefa zuwa colander kuma mu bar zuwa lambatu.
- Rashin man fetur zuwa hazo. Ciyar da cakuda mu a kan zafi mai zafi, yin tasiri sosai.
- Muna hidima, kwanciya a kan ganye, da kayan ado tare da yankakken faski, Dill, kore albasarta.
Game da zaɓuɓɓuka
Idan kana so ka sami karin mai yawa ko ba ka sha barasa, kafa filletin kaza cikin sitaci a kasar Sin. A girke-girke zai canza da ɗan.
Sinadaran:
- ruwa tare da iskar gas ba tare da dadin dandano - ½ kofin;
- sitaci (mafi kyau shinkafa ko masara, amma dankalin turawa zai yi) - 4 tbsp. spoons;
- shinkafa gari - 2 tbsp. spoons.
Shiri
- Mix da sitaci tare da gari, kuma a hankali ƙara ruwa, shirya batter. A ciki, tsoma kaza da zurfi-toya.
- Kamar yadda kake gani, idan kun hada da rawar jiki, za ku iya dafa abincin kaji a Sinanci sosai.