Manty wani kayan gargajiya ne na gargajiya na Asiya, wanda dukan duniya ke ƙaunar. Shirya su a cikin ƙananan saucepan, wanda ake kira mantovarka. Kowannenmu a kalla sau ɗaya, amma na da ɗanɗanar wannan dadi, mai arziki da m tasa. Yau muna so mu raba tare da ku wasu girke-girke na asali don yin manti tare da dankali.
Manty tare da namomin kaza da dankali
Sinadaran:
- gari - 4 abubuwa;
- dankali - 3 inji.
- gishiri - 1 teaspoon;
- Zakaran - 300 g;
- ruwa - 1 abu;
- kwan fitila - 1 pc.
Shiri
Gudun ruwa, zuba a cikin ruwa, jefa gishiri da kuma rufe gurasa mai kama. Sa'an nan kuma mu ba shi hutawa. Kuma a wannan lokaci mun sanya wuta a kasan mantovarki cike da ruwa. Bayan haka, zamu juya zuwa shiri na cikawa: an wanke dankali, a yanka a kananan cubes. Albasa da namomin kaza ana sarrafa su kuma sune shredded. Dukkan sinadarai sun haxa, zuba da gauraye.
Yanzu mirgine kullu cikin babban launi, yanke shi a cikin murabba'i, shimfiɗa a kan kowane cika kuma haɗi giciye gefen gefen. Muna amfani da man fetur mai kayan lambu, mun yada mantle kuma tafasa su don minti 30 har sai an shirya. Muna bauta wa tasa tare da kirim mai tsami ko wani miya.
Manty da kabewa da dankali
Sinadaran:
- kabewa - 300 g;
- kwan fitila - 3 sassa;
- dankali - 3 inji.
- kayan yaji;
- gari - 2 abubuwa;
- ruwa - 1 abu;
- man kayan lambu.
Shiri
Saboda haka, ana tsintar da kabewa kuma a yanka a kananan cubes. Albasa da dankali suna tsaftacewa da shredded. Mix da kayan lambu da aka shirya a cikin zurfi, ƙara gishiri da zir . Mun haxa kome da kyau, zuba man kayan lambu da barin abin sha don haka ya dace da kayan yaji.
Yanzu bari mu yi gwaji. Don yin wannan, zub da gari a cikin kwanon rufi, yin rami a saman kuma a hankali zuba ruwan salted sanyi. Bayan mun haɗu da kullu mai kama, za mu cire shi a kan teburin ka fara farawa don minti 20. Zuba ruwa a cikin kasa na mantovarki kuma sanya saucepan a kan kuka. Sa'an nan kuma yanke da kullu a cikin guda, samar da croissants kuma thinly mirgine su. A tsakiyar kowannensu yana fitar da cikawa, zamu samar da mantas, mun tsoma su a cikin man fetur, zuba a cikin saucer. Bayan haka, motsa su zuwa gawayi na mantovarki kuma ku dafa tare da murfin rufe don 30-35 minutes.
Ready lenten manty tare da dankali a hankali canja zuwa babban tasa, da kyau shayar da man shanu ko man shafawa kirim mai tsami.
Manty tare da kaza da dankali
Sinadaran:
- filletin kaza - 800 g;
- naman sa - 300 g;
- kwan fitila - 4 inji mai kwakwalwa.
- karas - 2 guda;
- dankali - 6 inji mai kwakwalwa.
- dumpling dumpling;
- kayan yaji.
Shiri
Don yin manti tare da dankali, yi kwasfa. Don haka, ana sarrafa nama da kaza da kaza, wanke, dried kuma a yanka a cikin guda. An yi tsabtace karas, dankali da albasarta har sai daga baya. Sa'an nan nama, fillets da karas suna juya ta hanyar nama grinder ta amfani da babban grate. Yanke albasa da dankali a kananan cubes. Dukkan sinadaran suna zuba cikin nama, gishiri kuma anfa masa kan dandano barkono.
Yi amfani da nama na naman alade kuma cire shi tsawon minti 30 a firiji. An yi amfani da kullu mai tsabta da shi, a yanka a cikin guda kuma a cikin gari daga bangarorin biyu. Sa'an nan kuma mirgine cikin zagaye yadudduka kuma sanya dan abinci kaɗan a tsakiyar.
Gaba, muna ci gaba da samuwar mantles. Don yin wannan, mun fara raba tsakiyar kullu sannan kuma gefuna. Ta wannan hanyar mun tsara dukkanin mantas, canza su zuwa ga mantovarquin kuma su sanya su a kan wuta na wuta tsawon minti 25. Bayan lokaci ya wuce, za mu sanya shi a cikin farantin, zub da shi da kyau tare da kirim mai tsami kuma ku yi masa hidima a teburin.