Grog shi ne giya da aka sanya daga rum ko ɗakar zuma, wanda aka shafe shi da ruwan zafi tare da ƙara gwargwadon sukari, ruwan 'ya'yan lemun tsami, kirfa da wasu kayan yaji. Bari muyi la'akari da yadda za ku dafa grog a gida.
A classic Grog girke-girke
Sinadaran:
- Boiled Boiled - 400 ml;
- Dark rum - 200 ml;
- sugar - 4 tsp.
- lemun tsami - 2 kwakwalwa.
Shiri
Bari muyi yadda za mu yi grog. Zuba a cikin kwanon rufi, sanya shi a kan kuka da kuma kawo shi a tafasa. Cire ruwan 'ya'yan itace daga lemons, rage zafi, zuba jim din tare da zane-zane da kuma sanya sukari. Tafasa cakuda don wani karin minti 2-3 don warware dukkan lu'ulu'u na sukari, suna motsawa tare da spatula. Sa'an nan kuma cire kwanon rufi daga farantin kuma ya zuba cikin tabarau. Don sha grog tare da jimshi ya zama dole ne kawai a cikin wani zafi irin ta jinkirta sips cewa kada ku ƙone makogwaro.
Girke girke-girke tare da kayan yaji
Sinadaran:
- kwari - 60 ml;
- ruwan 'ya'yan lemun tsami - 40 ml;
- shayi mai sha - 60 ml;
- sugar - 1 teaspoon;
- cloves - 2 kwakwalwa.
- kirfa - 1 sanda.
Shiri
Don yin abin sha muyi shayi mai shayi, zuba shi cikin guga kuma kawo shi a tafasa. Sa'an nan kuma mu jefa sukari, cloves, igiyan kirfa, zuba dan 'yar katako, kawo shi a tafasa kuma nan da nan cire shi daga wuta. Bayan haka, rufe abin sha tare da murfi, bar shi tsawon minti 10-15, sa'an nan ku zuba cikin gilashi kuma ku yi aiki a kan tebur.
Citrus grog
Sinadaran:
- rum mai haske - 90 ml;
- ruwan 'ya'yan lemun tsami - 50 ml;
- pomegranate syrup - 45 ml;
- ruwan 'ya'yan itace orange - 30 ml;
- kankara - don yin rajista;
- Lemon ko gwangwani - don ado.
Shiri
Rum zuba a cikin wani shaker, ƙara pomegranate syrup, lemun tsami da orange juices, girgiza sosai. A kasan gilashi mun zub da ruwan ƙanƙarar da aka zubar da ruwa kuma mu zubar da abincin da ake ciki, ta amfani da rami. Sauƙaɗa shi girgiza shi don rarraba kankara a kan gilashi, sa'an nan kuma cire shi a hankali ba tare da zane mai ma'ana ba. Muna bauta wa grog da kayan ƙwanƙwasa wanda aka sassaka ta wurin zoben lemun tsami ko ƙwararrun gwangwani guda biyu.
Yadda za a dafa wani abincin giya na jan giya?
Sinadaran:
- sugar - 2 tbsp. spoons;
- ruwa 40 ml;
- jan giya - 20 ml;
- duhu duhu - 40 ml;
- nutmeg - 1 tsuntsu;
- lemun tsami.
Shiri
Saboda haka, an narkar da sukari a cikin ruwan zafi, zuba a ruwan inabi, rum da kuma zafi da cakuda a kan karamin wuta, amma kada ku kawo shi a tafasa. Yanzu zamu zuba gizon a cikin gilashi, ƙara karamin gishiri kuma yi ado da abin sha tare da da'irar lemun tsami.