A Bulgarian apple kek ne inherently wani abu kamar charlotte, amma an shirya ba tare da qwai, kuma yana da karin m iyawa. Bugu da ƙari, girke-girke da fasaha mai dafa abinci yana da sauƙi cewa ko da mahimmanci a cikin ɗakin abincin zai iya shawo kan shi.
Bulgarian apple kek - girke-girke da apples madara da kuma semolina
Sinadaran:
- alkama sifted gari - 80 g;
- croup na semolina - 95 g;
- yashi sugar - 100 g;
- ƙasa kirfa - 10 g;
- soda abinci - 2 tsunkule;
- apples (riga peeled) - 500 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- dukan madara - 120 ml;
- sugar cane - 35 g.
Shiri
Mataki na farko shi ne shirya apples ga Bulgarian kek. Dole ne a wanke 'ya'yan itatuwa, a bushe su kuma za a bushe tare da tsaba, sannan a rubutsa a kan babban kayan da za a yayyafa shi da ruwan' ya'yan lemun tsami.
Za mu sami ƙaramin kullu ga Bulgarian kek. Don shirye-shiryensa, mun hada baki a cikin kwano gari da aka yi da alkama, semolina, soda, sukari da kirfa da kuma gauraye sosai.
Yin kirki, a cikin wani nau'i mai sauƙi mai sauƙi wanda ba zai wuce 22 centimeters ba a kan wani nau'i na sinadarai mai bushe, kuma a bisansa akwai ɗan gajeren apple. Yi maimaita sau biyu sau biyu, sa'annan ku zuga da sakon tare da madara kuma ku yi jigon kwakwalwa kewaye da kewayawa, don haka yana da kyau a cikin ciki. Mun shafa samfurin a saman tare da sukari na sukari kuma aika da shi domin karin kayan dafa abinci da yin burodi a cikin tanda mai tsanani zuwa 180 digiri na kimanin minti 50.
Bulk apple bulgarian kek - girke-girke a cikin wani multivark ba tare da madara da man shanu
Sinadaran:
- alkama sifted gari - 135 g;
- tsirrai na semolina - 145 g;
- yashi sugar - 190 g;
- yin burodi foda - 15 g;
- apples (riga peeled) - 950 g;
- ruwan 'ya'yan lemun tsami - 35 ml;
- man shanu man shanu - 75 g;
- powdered sugar - dandana.
Shiri
Shirya apples da kyau. An wanke 'ya'yan itatuwa da aka wanke da kullun da kwayoyi tare da tsaba, bayan haka muka shafa a kan babban kayan aiki sannan a yayyafa shi da ruwan' ya'yan lemun tsami don kauce wa darkening da motsawa.
Kamar dai a cikin akwati na baya, yawancin kullun Bulgarian zai zama babban nau'i. A gare shi muke girbe alkama alkama, haxa shi da semolina, sukari da kuma yin burodi.
Manyan mutane da yawa sun hada da man shanu ko kayan lambu da kuma ci gaba da zane na samfurin. Zuba kashi na huɗu na busassun busassun wuri akan kasa kuma rufe shi da apple ta uku. Yi maimaita gwajin gwaji sau uku, da kuma apple shavings - biyu. A saman saman Layer na busassun bushe, yada sassan man fetur na man shanu kuma saita na'urar zuwa yanayin "Bake". An shirya wannan nau'in a cikin wannan shirin na minti mintina, bayan haka zamu ba da samfurin wani minti ashirin kafin muyi amfani da na'ura mai yawa a kan teburin sannan kawai zamu iya cire shi a tasa da kuma yayyafa da sukari kafin yin hidima.