Tom yam shine girke-girke na abinci na Thai, wanda aikinsa zai ba da zarafin dandana abincin mai dadi mai dadi don dandana. Budget wannan tasa ba za a iya kiransa ba, amma sakamakon ƙarshe ya biya bashin da aka kashe da kuma lokaci don ƙirƙirar irin wannan ƙwarewar dafa abinci.
Yadda za a shirya ƙara don rami?
An haɗu don shirya wannan rami, ana bukatar binciken da sayarwa a gaba, kamar yadda ba kowane abinci yana da nau'o'in ƙwayar waje, ba tare da abin da tasa Thai ba zai kasance ba.
- Don shirya classic tom tom, kana buƙatar sinadaran: lemongrass, galangal, lemun tsami ganye da shrimp ko kifi kiwo. Bugu da ƙari, fasaha yana bukatar bugu da ƙwayar kwakwa
- Yayinda ake cike da miya, ana amfani da abincin kifi: prawns, scallops, squid, ƙasa da sau da yawa namomin kaza ko nama mai kaza.
- Abincin ruwan 'ya'yan itace ne aka kara a cikin tasa a ƙarshen dafa abinci.
- Wani ɓangare na abinci na Thai shine mai zafi. Yadda za a yi fasta tom a cikin gida a gida za a iya samu a sashe na gaba.
Pasta tom pits - girke-girke
Gurasar na rami na da tushe marar canzawa don shirye-shiryen abinci mai zafi na Thai a dukan bambancinsa. Bugu da ƙari, ƙwayar da zafin ƙwallon yaji zai iya canza dabi'un dandano na sauran kayan ƙanshi na ƙirarsa, ya cika su da kaifi da dandano mai ban sha'awa.
Sinadaran:
- barkono barkono - 4 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- yanci - 1 yanki;
- man kayan lambu - 4 tbsp. spoons.
Shiri
- A cikin mai zafi mai yalwa mai laushi zuwa ragu, cire shi a kan farantin.
- A cikin gashin man mai launin ruwan mai, kara zuwa tafarnuwa.
- Sanya chili a man shanu, toya don minti daya, mayar da albasa da tafarnuwa zuwa gurasar frying.
- Bada sinadaran tare da mintoci kaɗan, bayan haka an kwashe su tare da zane.
Yaya suke cin ɓangaren tom?
Wadanda basu da masaniya da abinci na Thai za su so su san yadda za su ci miyan da yam, tare da ko ba tare da shinkafa ba.
- Manyan nama ko kifaye daga nama suna cin abinci tare da tsalle-tsalle.
- Don ƙananan nau'i na sinadarai da kuma broth, an yi amfani da cakulan dan Thai ne daban.
- Za a yi amfani da gurasar miya, da kuma sauran gurasa na Thai, dole ne a yi amfani da shinkafa, wanda zai kawar da kaifi. An tatsa shi a cikin cokali, an saukar da shi a cikin kaza daga miya kuma ya aika a bakin.
Tom yam da kwakwa madara - girke-girke
Tom yam, za a gabatar da girke-girke daga bisani, an shirya shi a kan kifin broth tare da kara da madara na kwakwa. Maimakon shiitake namomin kaza, zaka iya daukan samfurori kyauta, kuma maimakon galangal ginger root. Abincin kifi shi ne abincin kofa ko a cikin man fetur har sai an dafa shi.
Sinadaran:
- Rawan sanyi da kifi broth - 300 ml kowace;
- mai tushe na lemongrass - 5 inji mai kwakwalwa.
- lemun tsami bar - 5 inji mai kwakwalwa.
- galangal - 1-2 guda;
- shrimp - 10-15 guda;
- Shiitake - 5 kwakwalwa.
- kifi miya - 1 tbsp. cokali;
- sugar Brown da sesame man - 0.5 teaspoons;
- lemun tsami - 1 yanki;
- cilantro da manna ƙarar rami - dandana.
Shiri
- A cikin tafasasshen broth, a yanka a cikin sassa 3 kuma a yalwata da lemongrass, rassan lemun tsami, galangal a ketare tare da matsakaici-rassan fure da rami mai fasara, ƙara minti 2.
- Add namomin kaza da kifi kifi, dumi wani minti 2.
- Zuba madara na kwakwa, ruwan 'ya'yan lemun tsami, zuba sukari, kawo tafasa da cire daga farantin.
- Ana sayar da abinci mai cin nama a cikin rami mai tsabta tare da madara mai kwakwa .
Tom yam da kaza - girke-girke
Tom yam, wani abin girke-girke na ainihi wanda ya haɗa da yin amfani da nama mai gaurawa a matsayin wani ɓangare na broth da filler, ya juya ya zama mai arziki da arziki a dandano. Ana ba da damar maye gurbin ceri tare da tumatir tumatir, ginger, da gwangwani masu yankakken Tsaogu sabo ne namomin kaza.
Sinadaran:
- kaza mai kaza - 1 l;
- filletin kaza - 250 g;
- mai tushe na lemongrass - 2 inji mai kwakwalwa.
- lemun tsami ya fita - 10 guda;
- galangal - 2 guda;
- yankakken gwangwani Tsaogu - 1 tukunya;
- coriander - 1 tbsp. cokali;
- kifi miya - 1 tbsp. cokali;
- ceri tumatir - 7 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- Pasta tom rami - 2 tbsp. spoons;
- cilantro.
Shiri
- A cikin broth sa jinsin lemun tsami ganye, yankakken babban galangal, yankakken da kuma tausasa tare da guduma lemongrass da rami pasta, dafa na mintina 15.
- Add namomin kaza, kaza, dafa minti 10.
- Ka kwanta a cikin rami tare da kaza na kaza na ceri, coriander, kifi kifi, ruwan 'ya'yan lemun tsami, sukari mai zaɓi.
- Cire tasa daga wuta kuma kuyi aiki da ganye na coriander.
Miya tare da cin abincin teku rami - girke-girke
Tom yam, wani abin girke-girke mai kyau wanda za'a gabatar da shi daga baya, zai faranta wa masu sha'awar abincin teku abinci, bayan duk an shirya ta tare da sa hannu. Za'a iya fadada kyawawan yanayi tare da shrimps, scallops da squid da sauran mazaunan teku. Maimakon kifi kifi a cikin wannan yanayin, ana amfani da ɓauna.
Sinadaran:
- kwakwacin kwakwa - 350 ml;
- kaza mai kaza - 600 ml;
- mai tushe na lemongrass - 3 inji mai kwakwalwa.
- lemun tsami bar - 5 inji mai kwakwalwa.
- galangal - 1 yanki;
- shrimps, scallops da squid - 100 g;
- kifi miya - 1 tbsp. cokali;
- tumatir ceri - 7-10 inji.
- lemun tsami - 1 yanki;
- Pasta tom rami - 2 tbsp. spoons ko dandana;
- kore albasa, man shanu.
Shiri
- Lemongrass sare cikin sassa da dama, dan kadan ya dame, yare kayan shafawa kuma a yanka a cikin kashi hudu na galangal. Fry all together na minti 2.
- Ƙara abincin kifi, toya sauran minti 2.
- Rasa rabi na ceri, toya don minti 1.5.
- Aika baka a cikin kwano, zuba ruwan zafi mai zafi, kwakwacin kwakwa.
- Tumatir tumatir tare da cin abincin kifi mai yalwa mai yalwa, miya, ruwan 'ya'yan lemun tsami, bayan tafasa cire daga farantin.
Kayan Gasar Cincin Ganyayyaki
Miyan shine girke-girke, wanda, ba tare da naman nama ba , nama da sauran kayayyakin dabbobi, na iya zama tushen dashi na abinci mai dadi, mai gina jiki da abinci mai gina jiki. A matsayin filler a cikin wannan yanayin, ana amfani da namomin kaza mai shiitake, wadda za a iya maye gurbin tare da zakare ko namomin kaza.
Sinadaran:
- kwakwacin kwakwa - 250 ml;
- ruwa - 1 l;
- mai tushe na lemongrass - 1-2 inji mai kwakwalwa.
- lemun tsami bar - 4 inji mai kwakwalwa.
- galangal - 1 yanki;
- shiitake - 300 g;
- tumatir - 3 inji.
- lemun tsami - 1 yanki;
- Manna ƙarar rami - dandana;
- coriander, faski.
Shiri
- Na farko ya shirya galangal, an yanke ganyayyaki cikin sassa 3, an yanka mai da lemongrass zuwa sassa 3, duk abin da ke cikin ƙasa mai laushi, ganyayyun lemun tsami hannayensu zuwa sassa daban-daban.
- A cikin ruwan zãfi, ƙara lemongrass, galangal, lemun tsami ganye da kuma taliya daji, dafa na 5 da minti.
- Zuba madara madara, kuma bayan minti 5 kara namomin kaza da tumatir.
- Cook don minti 10, kakar tare da ruwan 'ya'yan lemun tsami, ƙara ganye.
Spicy miyan da tumatir - girke-girke
Tom yam ne girke-girke cewa a cikin kyakkyawan aikin ya juya ya zama musamman kaifi kuma ana bauta ne kawai da shinkafa. Ayyukan na ƙarshe kamar neutralizer na sharpness kuma an moistened tare da kone broth a matsayin miya. Bugu da ƙari, daɗa da manna zuwa broth, an ajiye kwafen gilashi, abin da zai jaddada yanayin abinci.
Sinadaran:
- kwakwacin kwakwa - 350 ml;
- kaza mai kaza - 400 ml;
- cream - 200 ml;
- mai tushe na lemongrass - 3 inji mai kwakwalwa.
- lemun tsami bar - 5 inji mai kwakwalwa.
- galangal - 3 sassa;
- abincin teku - 400 g;
- kifi ko naman alade miya - 1 tbsp. cokali;
- namomin kaza - 200 g;
- lemun tsami - 1 yanki;
- barkono barkono - 4 inji mai kwakwalwa.
- Taliya tom pits - 2-3 tbsp. spoons;
- shinkafa.
Shiri
- Da farko ka yanka mai tushe na lemongrass, ta dage, galangal a yanka zuwa 3 faranti, lemun tsami ya sa hawaye
- A cikin tafasasshen broth sa lemongrass, lemun tsami ganye da kuma galangal.
- Add da taliya, miya, namomin kaza, dafa na minti 10.
- Zuba a madara, cream, ruwan 'ya'yan itace mai lemun tsami, sa kayan ado da kaya da abinci mai cin nama.
- Ku bauta wa miya mai zafi tare da yam tare da shinkafa shinkafa .
Miyan da shrimps - girke-girke
Da kyau a cikin dandano dandano da kuma aromatic shi dai itace Tayanci Thai abin da ya rami tare da shrimps. An dandana dandano da dandano na sinadarin wurare masu zafi a lokacin da aka dafa shi da man fetur. A lokaci guda kuma, ya kamata ka ƙara nau'ikan da ke da kayan abincin mai zafi na Turawa ko kayan ƙara da aka shirya.
Sinadaran:
- kwakwacin kwakwa - 400 ml;
- shrimp broth - 400 ml;
- mai tushe na lemongrass - 3 inji mai kwakwalwa.
- lemun tsami ya fita - 3 guda;
- galangal - 5 inji mai kwakwalwa.
- shrimp - 400 g;
- kifi ko naman alade miya - 40 ml;
- sesame man - 30 ml;
- lemun tsami - 1 yanki;
- Pasta tom rami - 2 tbsp. spoons.
Shiri
- Lemongrass yanke, laushi, galangal a yanka a cikin 3 faranti, lemun tsami ya fita hawaye.
- A cikin man fetur manya 2 minti galangal, lemongrass, lemun tsami zanen gado.
- Ƙara manna a cikin rami na tom, sa'an nan kuma shrimp, fry for 2 mintuna.
- Sau ɗaya kawo wa tafasa a cakuda broth da madara, zuba a cikin manyan kayan.
- Yanke abinci tare da ruwan 'ya'yan itace mai tsami, miya.
Tom ya ragu tare da naman sa
Gurasa mai tsami tare da rami na naman sa ba al'adar gargajiya ba ne ko kuma ingantattun sutura na dafa abinci, amma banda banda dokokin. Duk da haka, a cikin wannan aikin, halittun da ake samar da kayan noma suna da yawa masu sha'awa. Yayinda ake haɗar da kai zuwa ga wani gagarumar tasa, shinkafa, wake-wake da aka yi amfani da shi da tsaba na soname.
Sinadaran:
- ruwa - 1 l;
- naman sa - 400 g;
- mai tushe na lemongrass - 3 inji mai kwakwalwa.
- lemun tsami ya fita - 3 guda;
- galangal - 4 sassa;
- albasa da karas - 1 pc.;
- Soy sauce da chilli - 40 ml kowace;
- sesame man - 30 ml;
- lemun tsami - 1 yanki;
- Pasta tom rami - 2 tbsp. spoons;
- kirki ba, tsaba da saame.
Shiri
- Tafasa nama, cire daga broth, a yanka a cikin cubes.
- A cikin man shanu 2 da minti toya a yanka kuma a yayyafa lemongrass, lemun tsami, 3 farantin galangal.
- Add albasa da karas, toya don mintuna 5.
- Sake nama, ƙara duk kiwo, manna manya rami, zuba a cikin rami.
- Tafasa miya na mintuna 5, kakar tare da ruwan 'ya'yan lemun tsami kuma ku yi aiki tare da kirki da saame.