Sushi da rolls sun riga sun daina kasancewa a gare mu jita-jita. Da yawa daga cikinmu sun yi kokari kuma sun ƙaunace su. Akwai gidajen cin abinci da cafes da yawa inda za ku iya ji dadin wannan jita-jita. Kuma kuma za ka iya dafa kansu da kanka. Abu ne mai sauƙi, kana buƙatar bi wasu dokoki, kuma duk abin da zai fita. Da ke ƙasa za ku koyi yadda za ku dafa shinkafa don juyawa a gida.
Wani irin shinkafa ne ake buƙatar waƙa?
Don haka, bari mu fara da yin la'akari da irin shinkafa za mu buƙaci mu dafa waƙa. A cikin ɗakunan ajiya, inda za ka saya komai don sushi, zaka iya samun shinkafa na musamman. Amma yana da tsada. Ba shakka babu abin da bai yarda da sababbin shinkafa ba. Ba za a karbi Oblong ba, ba dace da manufarmu ba.
Yaya yadda za a dafa shinkafa don juyawa - girke-girke?
Sinadaran:
- zagaye shinkafa - gilashin 1;
- shinkafa vinegar - 25 ml;
- sukari - 15 g;
- ruwa - 1.25 kofin;
- gishiri - 5 g.
Shiri
Rice sa a cikin colander da sosai wanke a ƙarƙashin ruwa mai gudu. Dole ne ayi wannan kafin a bayyana ruwa. Bayan haka, zuba shi a cikin wani sauya, zuba a cikin ruwa da kuma kawo wa tafasa a cikin zafi mai zafi a karkashin murfi. Bayan tafasa, wutar ta rage ta da kadan kuma ta dafa don minti 12. Sai ku kashe farantin kuma ku bar shinkafa don tsayawa na minti 15. Ba a iya buɗe murfin a yayin dukan abincin dafa abinci ba. Yanzu bari mu kula da shinkafa don takarda. A cikin vinegar, ƙara sugar, gishiri da kuma sauƙi ɗaukar zafi a cikin microwave, sa'an nan kuma motsa. Bayan minti 15, sanya shinkafa a cikin babban kwano da ruwa da shi tare da miya. Mun bar shi ya kwantar da hankali, kuma bayan haka mun riga mun yi amfani dashi don ƙarin aiki tare da takarda.
Yadda za a dafa shinkafa don juyayi a cikin mahallin?
Sinadaran:
- shinkafa - kofuna waɗanda 2;
- ruwa - kofuna waɗanda 2.5;
- shinkafa vinegar - 50 ml;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Soya Sauce - 3 ml;
- sugar - 2 tsp.
- gishiri - 1 teaspoon.
Shiri
Na farko, muna wanke shinkafa, sa'an nan kuma yada shi a cikin kwanon nama. Muna zuba cikin ruwa kuma za mu zabi yanayin "Rice". Lokaci da muke bukata don dafa abinci shine minti 25. Bayan haka, ba muyi sauri don bude murfin ba, bari shinkafa ta tsaya minti 10. Don cike, muna haɗin shinkafa vinegar tare da ruwan 'ya'yan lemun tsami, gishiri, soya miya da sukari. Yanke da taro don kwashe kayan shafawa, kuma bari ya kwantar da hankali. Ready shinkafa zuba marinade. Duk abin da aka fara farawa don shirye-shirye.