Pudding wani tsari ne na asalin Ingilishi, wanda yana da fassarori masu yawa. Abincin mai dadi na tafkin shinkafa mai naman alade tare da 'ya'yan itatuwa, kwayoyi, zuma, da suke aiki a zamanin duni zuwa tebur na Kirsimeti na Ingilishi, yayi gamsu da amincin tare da buga Yorkshire da sauran mutane, wanda a ƙarshe ya haifar da sakamako daban-daban.
Yadda za a dafa pudding?
A girke-girke na pudding a gida ana yin a cikin tanda ko a kan kuka. A madadin, zaku iya amfani da mai amfani da na'urar mai dafa, da ma'adini.
- Mafi mahimmanci don shirya tasa zai iya zama shinkafa, semolina ko wani mai naman alade, cukuran cuku, sau da yawa - kayan lambu, kayan nama, kifi har ma kawai batter kan madara da qwai.
- Dole ya kamata a dafa shi da kyau ko a yi masa shuki ga daidaitattun ladabi, don haka dandano mai shirya ya juya ya kasance mai sauƙi da iska.
- Ana amfani da juyayi masu kyau daga cikin tasa bisa ga fasahar ko a son da 'ya'yan itatuwa,' ya'yan itatuwa masu sassauci, kwayoyi, vanilla, da albasarta na nama, kayan lambu, kayan ya dace.
- A lokacin da ake yin puddings a cikin tanda, ba a bude ƙofar na'urar ba don kaucewa magance abubuwan da ke da dadi.
Yorkshire Pudding - girke-girke
Pudding, wani tsari na girke-girke na yau da kullum na wasan kwaikwayo a cikin abincin da Ingilishi Yorkshire ya yi, shi ne furotin mai laushi da taushi wanda aka yi daga batter. Ku bauta wa irin wannan abubuwa a cikin asali tare da naman gurasa da nishaɗi mai dadi, kodayake wasu kayan tarawa a cikin nau'i-nau'i da shimfidawa zasu zo wurin.
Sinadaran:
- qwai - 1 yanki;
- gari - gilashin 1;
- madara - 280 ml;
- man kayan lambu - 100 ml.
Shiri
- Qwai, gishiri, madara da gari sun haɗu a cikin kwano.
- Sanya sosai da taro tare da whisk kuma ta doke dan kadan, bar rabin sa'a.
- Yi zafi a cikin tanda kuma ya yi gyaran ciki, zuba man a cikin kowane cokali kuma sanya shi a kan na'urar don wani minti 3.
- Cika ƙawanan a cikin rabi tare da kullu kuma aika minti 15 don gasa a digiri 220.
Pudding cuku - girke-girke
Pudding, mai sauƙin girke-girke wanda za a gabatar da shi, an shirya shi daga gida cuku kuma ga mutane da yawa yana iya zama kamar na yau da kullum casserole. A gaskiya, don haka ne kawai, kawai shirya kayan kayan zaki tare da adadin gari, wanda ya sa ya zama mai mahimmanci, iska kuma ba tare da wata shakka ba.
Sinadaran:
- gida cuku - 1 kg;
- qwai - 4 guda;
- gari - 3.5 tbsp. spoons;
- sugar granulated - 100 g;
- Butter - 2 tbsp. spoons;
- vanilla, gishiri.
Shiri
- Cakuda kwalliya ya kakkarya tare da gishiri da gishiri, vanillin da sukari har sai lu'ulu'un sun narke.
- Dama a cikin man shanu mai narkewa, yolks, gari.
- Ana kara sunadarin sunadaran karshe, da farko sun juya musu mahadi a cikin kumfa.
- Gasa gurasar daga gidan cuku don sa'a daya a digiri 180, ya rufe fom din tare da tsare.
Mannequin Pudding
Shirye-shiryen pudding za a iya yi daga samfurori masu samfurori, sun sami kayan ado mai dadi, wanda zai yarda da manya da yara. A wannan yanayin, a matsayin tushen danda, ana amfani da semolina, wadda ba a gane shi a cikin tasa da aka shirya ba. Zaku iya bauta tare da kirim mai tsami, jam, zuma, mota.
Sinadaran:
- Milk - 0.5 lita;
- semolina - 5 tbsp. spoons;
- kwai - 1 yanki;
- sugar granulated - 20-50 g;
- Butter - 2 tbsp. spoons;
- vanilla, gishiri, breadcrumbs.
Shiri
- Raho mai tafasa tare da Bugu da kari, gishiri, sugar da vanillin.
- Add kadan mango, stirring, tafasa 7-10 minti kafin thickening, ƙara man shanu, Mix.
- Cikin ruwan sanyi mai sanyi ya haɗa gwaiduwa, sa'an nan kuma a guje shi har zuwa tuddai na furotin.
- Canja wurin taro a cikin mai mai yalwa kuma yafa masa gurasa.
- Gasa wani pudding daga manga don minti 20 a digiri 90.
Chocolate pudding - girke-girke
Kyakkyawan zaƙi za su sami ciyayi mai dadi da ma'adanai cakulan, shafe mai kyau cakulan pudding shirya bisa ga girke-girke mai zuwa. Abin kayan zaki ne mai tsami, mai dafa shi a kan farantin karfe a cikin mai daɗaɗɗen daji akan yolks da madara da Bugu da ƙari na koko da foda da dankalin turawa.
Sinadaran:
- yolks - 2 guda;
- Milk - 0.5 lita;
- sugar - 4 tbsp. spoons;
- koko - 3 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- sitaci - 2 tbsp. spoons;
- Tsuntsaye guba.
Shiri
- Half a madadin madara yana cike da man shanu a saucepan.
- Mix da koko tare da sukari, sitaci, yolks da sauran madara, kuyi dan kadan tare da mahaɗi.
- Zuba abin da aka samo gilashin cakulan a cikin kwanon rufi tare da madara mai tafasa, tare da yin motsi da whisk.
- Warm da taro, ci gaba da motsawa, zuwa tafasa, 'yan mintoci kaɗan da ake azabtarwa, cire daga farantin, zuba a kan abincin, da sanyaya
- Ana amfani da pudding tare da cream.
Banana pudding - girke-girke
Pudding, wanda za a kwatanta abincinsa kamar haka, kayan ado ne da aka yi daga mafi kyawun cream da kuma gilashi, wanda za a iya ɗauka a matsayin cookies na savoyardi, wani ɗan gajere, bishiya ko waffles. Ƙayyade nauyin dandano na ƙanshin ayaba, wanda ake haɗawa a hanta lokacin yin ado.
Sinadaran:
- madara - 850 ml;
- kwai - 2 guda;
- gwaiduwa - 1 yanki;
- masara sitaci - 30 g;
- sukari - 120 g;
- man fetur - 30 g;
- gishiri - wani tsunkule;
- Ayaba - 6 guda;
- cire daga vanilla - 2 tsp.
- cookies ko waffles - dandana.
Shiri
- Ƙasa qwai tare da gilashi na uku na sukari, gwaiduwa, gishiri da sitaci.
- Gashin sauran madara da sukari, ku haxa da cakuda, kuyi motsawa, dumi har sai lokacin farin ciki.
- Dama a cikin vanilla, man shanu, doke dan kadan kuma saka a cikin firiji na tsawon sa'o'i.
- Yin fitar da ƙwayar banana , motsa tsire-tsire, kukis da bango a cikin creams.
Milk pudding - girke-girke
Pudding ne mai girke-girke wanda za a iya sanya shi daga madara da Bugu da kari na gelatin, sitaci da yolks. Don dandano, dole ne ka ƙara nauyin vanilla ko vanillin. Za a iya yayyafa kayan zane-kayan da za a yi da nutlets, kwakwalwan kwakwa, ƙasa cakulan ko koko foda bayan hardening da lokacin bauta.
Sinadaran:
- Milk - 0.5 lita;
- yolks - 2 guda;
- sukari - 50 g;
- sitaci dankalin turawa - 2 tbsp. spoons;
- gelatin - 1 teaspoon tare da zanewa;
- ruwa 50 ml;
- Vanilla - dandana.
Shiri
- Soak gelatin cikin ruwa.
- An gauraye madara na madara 400 tare da sukari da vanilla, mai tsanani har sai lu'ulu'un sun narke.
- Sauran madara da aka haxa tare da sitaci da gwaiduwa, injected cikin madara mai gishiri, dafa shi na minti 2.
- Yarda da ruwa tare da gelatin har sai an watsar da granules, ku shiga cikin pudding madara.
- Canja wurin taro a cikin wata ƙira, aika shi zuwa firiji don dare.
Pudkin pudding
Idan kana so ka dafa abin da ke da amfani, duka haske da mai dadi, pudding kabeji ya dace da wannan dalili kuma zai yiwu. A gari a cikin girke-girke za a iya maye gurbinsu tare da semolina, hadawa shi da dumi kabewa puree da barin tsawon minti 30. Yawan sukari an ƙaddara bisa ga zafin kayan lambu da kuma dandano na ƙarshe.
Sinadaran:
- kabewa - 0,5 kg;
- gari - 4 tbsp. spoons;
- madara - 1 gilashi;
- cream - gilashin 1;
- sugar - 1 kofin;
- qwai - 3 guda;
- lemun tsami - 0,5 guda;
- vanilla sugar, gishiri.
Shiri
- An yanke nama mai laushi, a zuba shi da ruwa, dafa shi har sai da taushi, ta fadi a kan sieve kuma ta ɗebe shi tare da zub da jini.
- Ƙara kwai a guje tare da sukari, cream, madara da gari.
- Sa'a da tushe tare da vanilla, gishiri, ruwan 'ya'yan lemun tsami, sanya shi cikin siffar.
- Gasa buro a 180 digiri 40 da minti.
Rice pudding - girke-girke a cikin tanda
Abinda ke da kyau domin karin kumallo mai gina jiki ko abun ciye-ciye shine pudding shinkafa, an shirya tare da shawarwari masu zuwa. Abin kayan zaki zai zama mai dadi tare da apples, wanda, kafin a hada da shinkafa, an tsabtace shi daga ainihin kuma, idan an so, daga kwasfa, bayan haka an yanke su cikin yanka ko cubes.
Sinadaran:
- shinkafa - 200 g;
- Milk da ruwa - 0.5 lita kowace;
- Butter - 60 g;
- sukari - 60 g;
- qwai - 5 kwakwalwa.
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- vanilla sugar - 10 g;
- apples - 4 guda;
- powdered sukari da kirfa.
Shiri
- An zuba ruwa a ruwa, dafa shi har sai an shayar da ruwa.
- Ƙara madara, gishiri, vanilla sugar, lemun tsami ruwan 'ya'yan itace.
- Dama a cikin tsararren da rabi ya zama sugar yolks.
- Whisk da sunadarai tare da sauran sukari zuwa tuddai, haɗuwa a cikin shinkafa, rabin abin da aka canja zuwa wani nau'in mai.
- Yada da apples, yayyafa da kirfa da foda, zuba batter.
- Gasa shinkafa shinkafa tare da apples don minti 30 a digiri 180.
Fudding Meat
Ƙarin umarnin ga waɗanda suke da sha'awar yadda za su dafa abinci a gida daga nama . Mafi kyawun tasa zai fita tare da kaza, amma zaka iya amfani da kowane irin ɓangaren nama: naman alade, naman sa, turkey, zomo. Tare da albasa, za ka iya ƙara karas da aka salvaged.
Sinadaran:
- nama - 0,5 kg;
- albasa - 1 yanki;
- man fetur - 30 g;
- qwai - 3 guda;
- gishiri, barkono, kayan yaji.
Shiri
- Ana yanka nama da ƙasa a matsayin ƙananan zai yiwu a cikin wani abun ciki tare da kara da yolks.
- Yankin da aka samu a dandalin don dandana, ƙara albasa da aka yi a cikin man fetur kuma ya zubar da sunadarai.
- Canja wurin tushe zuwa nau'in mai, ya aika shi tsawon minti 30 don gasa a digiri 200.
Pudding kifi
Sanin yadda za a yi pudding daga kifaye, da kuma cika cikar girke-girke a aikace, zai yiwu a sake cin abincinka tare da abincin abincin abinci, mai haske, kayan abinci mai gina jiki da kuma abin da zai dace da yunwa mai kyau, amma ba zai cutar da adadi da narkewa ba. Shirye-shirye don yin motsi, wanda kawai ya ƙaru.
Sinadaran:
- kifaye - 1 kg;
- farin gurasa - 150 g;
- madara - 150 ml;
- kirim mai tsami - 80 g;
- qwai - 5 kwakwalwa.
- karas - 1 yanki;
- gishiri, barkono.
Shiri
- Gashi a cikin ƙoshin kifi mai yalwaci tare da cike da gurasa madara, kirim mai tsami, ƙasa tare da karas da yolks.
- Saran da za a dandana don dandana, yalwata launin fata maras kyau, juyawa zuwa wani nau'i mai laushi ko ƙaddara kayan.
- Sanya akwati a cikin jirgin ruwa ko a cikin jirgin ruwa tare da ruwan zãfi kuma dafa don minti 40.
Pudding a cikin multivariate
Pudding, wani kayan girke mai samfurin wanda za a ba shi gaba, an shirya shi tare da taimakon na'urar da ke da yawa. A matsayin tushen dalilin samar da kayan dadi yana amfani da cuku mai taushi mai laushi, wanda shine mafi mahimman rubutun kalmomin yana buƙatar sake sake shi ta hanyar sieve ko soke shi tare da mai zubar da jini.
Sinadaran:
- gida cuku - 1 kg;
- qwai - 5 kwakwalwa.
- sitaci - 4 tbsp. spoons;
- sugar granulated - 200 g;
- man shanu - 1 tbsp. cokali;
- vanillin.
Shiri
- Shirya cukuran gida, yalwa da sukari, vanilla da yolks, ta doke tare da mahadi ko blender.
- Ƙara sitaci, sunadarai da aka jure, canja wuri a cikin tasa mai.
- Shirya gurasar cuku a cikin launi a "Bake" 1 awa, to, bari don kwantar da hankali a cikin na'urar ba tare da bude shi ba.
Pudding a cikin microwave
Za a iya dafa shi don karin kumallo a cikin 'yan mintoci kaɗan. Hanzar da aiwatar da samar da dadi mai dadi delicacy obin na lantarki tanda, dafa abin da kuke buƙatar kayan zaki a babban iko har sai lokacin farin ciki, sau da yawa hadawa. Zaka iya cika girke-girke ba tare da ƙara kofi ba, ya maye gurbin shi tare da hidimar madara.
Sinadaran:
- madara - 1.5 kofuna waɗanda;
- ba karfi kofi - 0,5 gilashin;
- masarar masara - 1/3 kofin;
- koko - 1/3 kofin;
- sugar granulated - 0.5 kofin;
- vanilla sugar - 1 tbsp. cokali.
Shiri
- Hada koko tare da saba da vanilla sugar, ƙara sitaci.
- Zuba cikin madara da kofi, haxa da kuma aikawa cikin tanda na lantarki don minti 3, haɗu da kowane minti daya.
- Ci gaba da dafa abinci har sai daɗaɗɗen, bayan haka sai su zakuɗa pudding tare da bugun jini, sanyi da sanyi a cikin sanyi.